Chef Jobs in Bournemouth
Looking for a fresh challenge In Bournemouth...
As a Chef, you will be a pro at creating mouthwatering meals that leave customers wanting more. You know your kitchen inside and out. You thrive in a demanding and fast-moving restaurant environment with critically important health and cleanliness standards. You and your team will prepare, cook, and assemble dishes that taste great, look insta-worthy, and always turn up on time. Check out the latest chef jobs here.
Browse our latest kitchen and chef jobs across Bournemouth below. Also, check out our jobs in Cambridge. Use the quick links if you want to find out more...
Latest Chef Jobs in Bournemouth
Salary
Upto £12.71
Location
Kings Head Hotel (Wimborne)
Business Area
FOH Teammate - 500097
Brand
Venture Hotels - BRA_304
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
64f73c54-05d7-4736-9c50-cd849055a0da
Expiry Date
01/01/0001
Salary
£37,000 - £41,000 + Bonus
Location
Fox & Hounds (Wimborne)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What you’ll be doingLead from the front: Inspire, motivate and develop your kitchen team, creating a positive environment where everyone can thrive.Bring great food to the table: Deliver delicious dis
Reference
a8f42d13-98fc-4b10-b43f-99a2cec9ead4
Expiry Date
01/01/0001
Salary
£219.00 - 254.20 per week
Location
St Leonards Hotel (Ringwood), BH24 2NP
Business Area
Bar & Waiting Apprenticeships
Brand
Greene King
Hours
Full time
Description
Ben Buckland 18+ (unsociable hours) 8AM Latest Finish Time: 11:15PM Driving preferred due to location, experience not required, just enthusiasm!
Reference
VA/248911
Expiry Date
01/01/0001
Salary
Upto £13.75
Location
Spyglass & Kettle (Southbourne)
Business Area
BOH Teammate - 500104
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create
Reference
32efb702-f09a-404d-9eff-62aa5e4aad80
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Spyglass & Kettle (Southbourne)
Business Area
FOH Team Leader - 500026
Brand
Pub & Kitchen - BRA_201
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
ff4fc5f7-6d1c-481d-8191-387e4daf562f
Expiry Date
01/01/0001
Salary
Upto £13.50
Location
Cow (Poole)
Business Area
BOH Team Leader - 500047
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well to
Reference
d441ae73-a746-4dc8-a5e5-0a13cdb62187
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Jolly Sailor (Poole)
Business Area
BOH Teammate - 500104
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
01505c62-ab91-44ad-9393-9287cb0f7ba2
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Fox & Hounds (Wimborne)
Business Area
BOH Teammate - 500104
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
3bc373d7-dd45-4236-b64d-d18877a13827
Expiry Date
01/01/0001
Salary
Upto £13.75
Location
Antelope (Poole)
Business Area
Chef - 500339
Brand
Venture Hotels - BRA_304
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
f4f019dd-7886-4b58-b7cc-0b49d6d947f2
Expiry Date
01/01/0001
Our benefits
EAT, DRINK, AND STAY FOR LESS
There may be no such thing as a free lunch, but our generous staff discount is the next best thing. With 33% off food and drink at our restaurants and pubs, half-price hotel stays, and a 15% discount for your nearest and dearest – will you let your newly found popularity change you?
POUNDS IN YOUR POCKET
We know that life is expensive for everyone, that’s why we’ve built financial support into our benefits to help. We’ve got you covered if you need to get paid early, access a grant for those unexpected life emergencies or shop for less at major UK retailers.
WELLNESS PERKS FIT FOR YOU
Your well-being is important whether in or out of work. And as everyone’s version of well-being is a little bit different, we offer flexible discounts on gym memberships, swimming, classes, spas, treatments, and more – so you can pick a package fit for you.
Our Stories
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones