Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones
Teaser
KitchenContent Type
BlogsPublish date
05/29/2026
Summary
At Greene King, our kitchen team leaders are the ones keeping the team moving when things heat up. With a rich heritage of over 200 years, we know a thing or two about bringing people together. From
by
Kat Ross
Teaser
ApprenticeshipsContent Type
BlogsPublish date
05/29/2026
Summary
Changing career can feel like a big step, especially if you’re moving into something completely different. You might be wondering whether you’re too late to start, whether you need experience, or whe
by
Lucy Richardson
Teaser
Head OfficeContent Type
BlogsPublish date
05/29/2026
Summary
Finance jobs are sometimes seen as quiet, back-office roles. At Greene King, they’re much more than that. Our number-crunchers help our 2,700 pubs, restaurants and hotels make smarter decisions ever
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
05/22/2026
Summary
Looking to get a summer job that offers more than a bit of extra spending money? With summer jobs at Greene King, you can gain real skills and make some memories along the way. 69% of students work p
by
Rachel Lang
Teaser
ManagementContent Type
BlogsPublish date
04/24/2026
Summary
Running a pub or restaurant takes a special kind of person. Someone who can keep the team smiling, the customers happy, and the whole place ticking along nicely, even when the lunch rush has turned
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
04/15/2026
Summary
London is a city that never really stands still and hospitality keeps it moving. We’re a mainstay of the London pub scene, and working here puts you right at the heart of the action. Our pub jobs in
by
Caroline Atkins
Teaser
A day in the lifeContent Type
BlogsPublish date
04/15/2026
Summary
There’s something special about spending a night away in a hotel. Whether it’s for a work trip or a family getaway, it’s a chance to take a load off and relax. 55% of Brits have stayed in a hotel in
by
Sarah Owen
Teaser
KitchenContent Type
BlogsPublish date
04/15/2026
Summary
The UK’s chef shortage makes this the perfect opportunity to climb the ranks in the kitchen. Whether you’ve got your sights set on the head chef role or just starting out on your culinary journey, th
by
Rachel Lang
Teaser
KitchenContent Type
BlogsPublish date
04/01/2026
Summary
Searching for your next big kitchen job? At Greene King, we’re looking for Kitchen Managers, Kitchen Assistants, and Chefs to serve up some delicious dishes in our kitchens. Finding the perfect kit
by
Lindsey Butler
Teaser
KitchenContent Type
BlogsPublish date
03/17/2026
Summary
Kitchen manager jobs are at the heart of every unforgettable experience in our pubs and restaurants. Behind every tasty dish, there’s someone making sure the kitchen runs smoothly and standards never
by
Carol Watson
LATEST JOBS
Salary
Upto £12.71
Location
White Horses (Rottingdean)
Business Area
FOH Teammate - 500097
Brand
Everley - BRA_305
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
705b6bd8-dec1-48a9-a4d8-186aaa6424dc
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Plum Tree Farm (Blackpool)
Business Area
BOH Teammate - 500104
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Kitchen Porter, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need
Reference
371d9783-b405-46ac-8f2f-4d34cc591ded
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Unit SP160 (Bury St Edmunds)
Business Area
Transportation
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Driver Dray, you will ensure the safe and efficient delivery of goods, contributing to the smooth operation of our logistics and enhancing our customer service experience.
Reference
1fef6cc1-e9fa-483b-9bfa-2de27e165b14
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£12.21 - £12.50
Location
Red Lion Hotel (Fareham)
Business Area
BOH Team Leader - 500047
Brand
Venture Hotels - BRA_304
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As 2nd Chef, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensur
Reference
deb80462-f89e-4f9b-88ac-b3d6edc6daf5
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Burrell Arms (Haywards Heath)
Business Area
FOH Teammate - 500097
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
c0ebf733-c6cf-4a7a-b3f1-e0aa393a8cad
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Angel Inn (Rothwell)
Business Area
BOH Teammate - 500104
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
52352235-0483-4506-bf0b-2c8b104af145
Expiry Date
01/01/0001
Salary
Upto £14.00
Location
Pommel Horse (Hemel Hempstead)
Business Area
BOH Team Leader - 500047
Brand
Hungry Horse - BRA_104
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well to
Reference
f016f6bf-3b90-4f08-8ccc-95edd7a50ee6
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Prince of Wales (Aberdeen)
Business Area
Chef - 500339
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
88336598-7b52-4014-bd89-c188015ed810
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Compleat Angler (Norwich)
Business Area
FOH Team Leader - 500026
Brand
Urban - BRA_209
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
2c182376-a6e5-42e0-8687-6c76b37e61b0
Expiry Date
01/01/0001
Salary
£36,000 - £40,000 + Bonus
Location
Gemini (Dereham)
Business Area
General Manager - 500255
Brand
Proper Locals - BRA_206
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
8351d86a-ddf2-4dc3-b211-dda0043e7175
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-Adams