Chef Jobs

We welcome chefs at all stages of their careers. For entry-level roles, a passion for food, willingness to learn, and a positive attitude are just as important as formal qualifications.

If you’re applying for more experienced chef positions, we typically look for previous kitchen experience and a good understanding of food safety and hygiene standards. Relevant qualifications, such as NVQs in Professional Cookery, can be helpful but aren’t always essential. Above all, we’re looking for people who are motivated, reliable, and excited to grow their career in hospitality.

At Greene King, we’re committed to helping you build a long-term career as a chef. We offer structured training programmes, including apprenticeships and on-the-job learning, designed to develop your skills at every level. You could start as a Kitchen Assistant or Commis Chef and progress to roles like Chef de Partie, Sous Chef, and Head Chef. Along the way, you’ll gain hands-on experience, leadership skills, and access to development resources that support your growth.

We believe in promoting from within, so there are real opportunities to move forward and shape your future with us.

Working as a chef at Greene King means being part of a supportive, fast-paced team where collaboration is key. Our kitchens are busy and energetic, especially during peak service times, but you’ll always have the backing of your colleagues to deliver great results.

You’ll develop strong teamwork skills, build confidence under pressure, and take pride in creating dishes that make a difference to our guests’ experience. Many of our chefs enjoy the sense of camaraderie, the opportunity to learn every day, and the chance to grow within a well-established hospitality business.