Sous Chef Jobs
Cooking up a Storm
As a Sous Chef, you'll work alongside the Head Chef, leading by example, supporting your team, and delivering great dishes that keep customers coming back. With an eye for high standards and the ability to thrive in a fast-paced kitchen, you'll be an integral member of the team.
So, if you're ready to turn up the heat on your career, check out our latest Sous Chef jobs below!
Latest Sous Chef Jobs
Salary
£35,000 - £40,000 + Bonus + Service Charge
Location
Crabtree (Fulham)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
7f494278-ff5f-43f2-90ca-1d73e2d3e7a9
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£35,000 - £40,000 + Bonus + Service Charge
Location
Duke of Sussex (Chiswick)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
Join our newly refurbished venue and be part of an exciting new chapter. Following significant investment and redevelopment, this is a fantastic opportunity to help launch our revitalised site and gro
Reference
267465df-fb54-463f-9934-52dc302d5c6d
Expiry Date
01/01/0001
Author
Lauren RaeAuthor
Lauren RaeSalary
£30,000 - £35,000 + Bonus + Service Charge
Location
Stravaigin (Glasgow)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
d28675e9-c254-4a33-afbf-affacb3b3466
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£31,000 - £35,000 + Bonus
Location
Foundry Bell (Wokingham)
Business Area
Sous Chef - 500680
Brand
Crafted Pubs - BRA_301
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
f2ab099b-7ced-4d26-a9fc-7d3b135ecca0
Expiry Date
01/01/0001
Author
Lauren RaeAuthor
Lauren RaeSalary
£35,000 - £40,000 + Bonus + Service Charge
Location
Ubiquitous Chip (Glasgow)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Sous Chef, you will… Communicate with all the team and develop great working relationships with all team members Take responsibility for ensuring standards of cleanliness and hygiene are maintain
Reference
98052dd8-0eae-489e-ade3-d5f4b8f01ab7
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)Salary
£38,500 - £46,000 + Bonus + Service Charge
Location
Footman (Mayfair)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
The Footman is one of London’s oldest pubs, serving Mayfair since 1749. A favourite for locals and visitors alike, it offers modern British dining, fine wines, and elegant surroundings just a short st
Reference
2db0a92f-136b-4aa8-bd97-416c36cb678b
Expiry Date
01/01/0001
Author
Lauren RaeAuthor
Lauren RaeFREQUENTLY ASKED QUESTIONS
FREQUENTLY ASKED QUESTIONS
What is a Sous Chef?
A Sous Chef is the second in command in the kitchen. They support the Head Chef with the day to day running of the kitchen, preparing fresh food, leading the team, and ensuring every service runs smoothly.
What skills does a Sous Chef need?
Ability to work under pressure in a busy kitchen and pull together as a team when needed.
A passion for delivering tasty and well-presented meals to customers each and every time.
Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Will I be working with fresh ingredients?
Absolutely.
As Sous Chef, you'll work with fresh ingredients every day, preparing high quality dishes and helping to maintain the standards our kitchens are known for.