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Sous Chef Jobs

Cooking up a Storm

As a Sous Chef, you'll work alongside the Head Chef, leading by example, supporting your team, and delivering great dishes that keep customers coming back. With an eye for high standards and the ability to thrive in a fast-paced kitchen, you'll be an integral member of the team.


So, if you're ready to turn up the heat on your career, check out our latest Sous Chef jobs below!


List #1

Latest Sous Chef Jobs

Sous Chef

Salary

£35,000 - £40,000 + Bonus + Service Charge

Location

Crabtree (Fulham)

Business Area

Sous Chef - 500680

Brand

Metro Pub Co - BRA_302

Hours

Full time

Team Member Sub-Type

Permanent

Team Member Type

Employee

Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas

Reference

7f494278-ff5f-43f2-90ca-1d73e2d3e7a9

Expiry Date

01/01/0001

Sarah  Hall-Adams Apply now Saved
Sous Chef

Salary

£35,000 - £40,000 + Bonus + Service Charge

Location

Duke of Sussex (Chiswick)

Business Area

Sous Chef - 500680

Brand

Metro Pub Co - BRA_302

Hours

Full time

Team Member Sub-Type

Permanent

Team Member Type

Employee

Description

Join our newly refurbished venue and be part of an exciting new chapter. Following significant investment and redevelopment, this is a fantastic opportunity to help launch our revitalised site and gro

Reference

267465df-fb54-463f-9934-52dc302d5c6d

Expiry Date

01/01/0001

Lauren  Rae

Author

Lauren Rae
Lauren  Rae

Author

Lauren Rae
Apply now Saved
Sous Chef

Salary

£30,000 - £35,000 + Bonus + Service Charge

Location

Stravaigin (Glasgow)

Business Area

Sous Chef - 500680

Brand

Metro Pub Co - BRA_302

Hours

Full time

Team Member Sub-Type

Permanent

Team Member Type

Employee

Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas

Reference

d28675e9-c254-4a33-afbf-affacb3b3466

Expiry Date

01/01/0001

Carol Watson

Author

Carol Watson
Apply now Saved
Senior Sous Chef - Live In Available

Salary

£31,000 - £35,000 + Bonus

Location

Foundry Bell (Wokingham)

Business Area

Sous Chef - 500680

Brand

Crafted Pubs - BRA_301

Hours

Full time

Team Member Sub-Type

Permanent

Team Member Type

Employee

Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas

Reference

f2ab099b-7ced-4d26-a9fc-7d3b135ecca0

Expiry Date

01/01/0001

Lauren  Rae

Author

Lauren Rae
Lauren  Rae

Author

Lauren Rae
Apply now Saved
Sous Chef

Salary

£35,000 - £40,000 + Bonus + Service Charge

Location

Ubiquitous Chip (Glasgow)

Business Area

Sous Chef - 500680

Brand

Metro Pub Co - BRA_302

Hours

Full time

Team Member Sub-Type

Permanent

Team Member Type

Employee

Description

As a Sous Chef, you will… Communicate with all the team and develop great working relationships with all team members Take responsibility for ensuring standards of cleanliness and hygiene are maintain

Reference

98052dd8-0eae-489e-ade3-d5f4b8f01ab7

Expiry Date

01/01/0001

Charlotte  Insley  (She/Her) Apply now Saved
Sous Chef

Salary

£38,500 - £46,000 + Bonus + Service Charge

Location

Footman (Mayfair)

Business Area

Sous Chef - 500680

Brand

Metro Pub Co - BRA_302

Hours

Full time

Team Member Sub-Type

Permanent

Team Member Type

Employee

Description

The Footman is one of London’s oldest pubs, serving Mayfair since 1749. A favourite for locals and visitors alike, it offers modern British dining, fine wines, and elegant surroundings just a short st

Reference

2db0a92f-136b-4aa8-bd97-416c36cb678b

Expiry Date

01/01/0001

Lauren  Rae

Author

Lauren Rae
Lauren  Rae

Author

Lauren Rae
Apply now Saved
RESULTS 11

FREQUENTLY ASKED QUESTIONS

FREQUENTLY ASKED QUESTIONS

What is a Sous Chef?

A Sous Chef is the second in command in the kitchen. They support the Head Chef with the day to day running of the kitchen, preparing fresh food, leading the team, and ensuring every service runs smoothly.

What skills does a Sous Chef need?


Ability to work under pressure in a busy kitchen and pull together as a team when needed.
A passion for delivering tasty and well-presented meals to customers each and every time.
Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

Will I be working with fresh ingredients?

Absolutely.


As Sous Chef, you'll work with fresh ingredients every day, preparing high quality dishes and helping to maintain the standards our kitchens are known for.

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