What roles do you recruit for?
I recruit for all our Pub Leadership roles within Greene King including General Manager, Assistant Manager and Head Chef.
Top three tips when applying for a job with us?
- Make sure your all your details are up to date so we can contact you!
- Remember the roles you are applying for and get to know the company
- Be you, be passionate and talk to us when we call
My Jobs
Salary
£45,000 - £50,000 + Bonus + Service Charge
Location
Florence (Brixton)
Business Area
Head Chef - 500268
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 10 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
5a612a5b-4ac0-45bd-85f1-cb6c24b37a55
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£36,000 - £40,000 + Bonus
Location
Boaters (Kingston Upon Thames)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
00253635-22e9-4714-b0f7-2fc1e5c60371
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£50,000 - £55,000 + Bonus + Service Charge
Location
Maynard Arms (Crouch End)
Business Area
General Manager - 500255
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
9d89c6b3-643e-421e-9da6-7cfe5037ef31
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£51,000 - £55,000 + Bonus
Location
Barmy Arms (Twickenham)
Business Area
General Manager - 500255
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
8d9561f5-e5bf-4ac0-ad24-702ee42738e3
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
Competitive Salary + Bonus
Location
Field Based (ENG & WAL)
Business Area
Operations Management
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG12
Team Member Type
Employee
Description
As an Area Manager, you'll be responsible for leading and developing a collection of pubs, supporting your General Managers to build successful businesses and brilliant teams.We're looking for someone
Reference
8d150c27-e758-4c2c-aa5a-312e9bc93f85
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£46,000 - £50,000 + Bonus
Location
Merchant (Clapham Junction)
Business Area
General Manager - 500255
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
There's always something going on.Live sport brings the big match atmosphere, live music takes over the weekends and events like Rockaoke give The Merchant a personality of its own.Add in cocktails, g
Reference
977b0afe-349e-4bb3-bbf9-e53abaf26c26
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£38,000 - £42,000 + Bonus + Service Charge
Location
Cafe Royal (Edinburgh)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
e00bf023-c267-47e3-86f6-5c95548623e1
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£45,000 - £50,000 + Bonus + Service Charge
Location
Cricketers (Warfield)
Business Area
General Manager - 500255
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
59a1526e-e3d8-4c2c-9028-6690995a77f0
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£31,000 - £38,500 + Bonus + Service Charge
Location
Watermill (Dorking)
Business Area
In House
Brand
Crafted Pubs - BRA_301
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
We’re looking for a Sous Chef who thrives in a busy, high-volume kitchen and wants to be part of a team that puts fresh, quality food at the heart of what we do.From our 35-day dry-aged rib-eye and fi
Reference
19e3e331-8c19-4dc8-bb80-94977eb27884
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£40,000 - £45,000 + Bonus + Service Charge
Location
Angel Oak (Peckham)
Business Area
Head Chef - 500268
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 10 In Pub
Team Member Type
Employee
Description
This is not your average pub kitchen.The Angel Oak sits on the corner of Peckham Rye Park and is a destination for food lovers across Peckham and East Dulwich. With a beautiful pub setting, a huge yea
Reference
944b9343-23f4-4348-b29f-123293e56f3f
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceyMY POSTS
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones