Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones
Teaser
KitchenContent Type
BlogsPublish date
05/29/2026
Summary
At Greene King, our kitchen team leaders are the ones keeping the team moving when things heat up. With a rich heritage of over 200 years, we know a thing or two about bringing people together. From
by
Kat Ross
LATEST JOBS
Salary
£219.00 - 254.20 per week
Location
Inn on the Green (Billericay), CM12 0EH
Business Area
Chef Apprenticeships
Brand
Greene King
Hours
Full time
Description
As an Apprentice Chef with Chef and Brewer, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest st
Reference
VA/248913
Expiry Date
01/01/0001
Salary
£35,000 - £39,000 + Bonus
Location
Hooden Horse (Thanet)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What you'll be doingAs our Head Chef, you'll take ownership of the kitchen, bringing your leadership skills and commercial awareness together to deliver fantastic results.Lead from the front: Inspire,
Reference
188c1706-fe70-4f1e-97f5-09be3a37b91c
Expiry Date
01/01/0001
Salary
£219.00 - 254.20 per week
Location
St Leonards Hotel (Ringwood), BH24 2NP
Business Area
Bar & Waiting Apprenticeships
Brand
Greene King
Hours
Full time
Description
Ben Buckland 18+ (unsociable hours) 8AM Latest Finish Time: 11:15PM Driving preferred due to location, experience not required, just enthusiasm!
Reference
VA/248911
Expiry Date
01/01/0001
Salary
£325.50 - 366.30 per week
Location
Feathers (Wadesmill), SG12 0TN
Business Area
Chef Apprenticeships
Brand
Chef & Brewer - BRA_101
Hours
Full time
Description
18+ equip work patterns
Reference
VA/248904
Expiry Date
01/01/0001
Salary
Upto £13.75
Location
Rose & Crown (Stratford-Upon-Avon)
Business Area
Chef - 500339
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
14ecf767-45b8-49df-99ad-86c4a332d836
Expiry Date
01/01/0001
Salary
Upto £14.25
Location
Three Crowns (Piccadilly)
Business Area
BOH Team Leader - 500047
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well to
Reference
f0233f9f-63ee-4631-a6e0-a3b72b188718
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Mount (Orrell)
Business Area
FOH Team Leader - 500026
Brand
Hungry Horse - BRA_104
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
7097b49b-aa54-4131-ac4c-cc1dc7160a1f
Expiry Date
01/01/0001
Salary
Upto £13.75
Location
Spyglass & Kettle (Southbourne)
Business Area
BOH Teammate - 500104
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create
Reference
32efb702-f09a-404d-9eff-62aa5e4aad80
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Victoria Hotel (Lytham St Annes)
Business Area
FOH Teammate - 500097
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
112fd3c2-3a17-4799-9efc-8cebca563e83
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Mount Pleasant (Walsgrave On Sowe)
Business Area
Chef - 500339
Brand
Hungry Horse - BRA_104
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
97c82841-7aed-4e1b-8f0a-0ebf02e41b4b
Expiry Date
01/01/0001