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Launch your career with an apprenticeship ...
At Greene King, our apprenticeships are the perfect blend of hands on training, expert support, and career progression, giving you the skills and confidence to tap into your potential.
From chef and hospitality roles to leadership and brewery positions, we offer a bar raising range of apprenticeships across our pubs, restaurants, and breweries!
Jobs you might like...
Salary
Upto £13.00
Location
Cow (Poole)
Business Area
FOH Team Leader - 500026
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
99d5a3a9-3951-409e-baf5-354ce3bac6e4
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Tudor Arms (Watford)
Business Area
FOH Team Leader - 500026
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
47ec2fab-3c35-4b17-8070-a31d77face59
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Bell Hotel (Tewkesbury)
Business Area
Chef - 500339
Brand
Venture Hotels - BRA_304
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
eba09986-0ee4-42fb-90bf-d8d530f1e736
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Barlow Croft (East Didsbury)
Business Area
BOH Teammate - 500104
Brand
Pub & Carvery - BRA_204
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
3d9775c5-aa8e-4012-b93f-5385d9959542
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Rabbies (Ayr)
Business Area
Cleaner (Operations) - 500800
Brand
Proper Locals - BRA_206
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Cleaner, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skill
Reference
c2a591b7-0873-40c1-91ea-fb4b52d74323
Expiry Date
01/01/0001
Salary
£31,000 - £36,000 + Bonus
Location
Harbour (Rhyl)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
60c327de-e2e8-4368-a921-bf171a9f2a1c
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
Upto £12.71
Location
Rabbies (Ayr)
Business Area
FOH Teammate - 500097
Brand
Proper Locals - BRA_206
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
49944241-1e5e-4b5d-94f8-9a9fca3c4f89
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Milnes Bar (Edinburgh)
Business Area
BOH Teammate - 500104
Brand
Heritage - BRA_208
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
65623a73-d6af-4212-a79c-53f015c0e59c
Expiry Date
01/01/0001
Salary
£32,000 - £36,000 + Bonus
Location
Lord Raglan (Holborn)
Business Area
Assistant Manager - 500037
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
e496f04b-61c0-4fce-8456-bde2380cc566
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Albanach (Edinburgh)
Business Area
BOH Teammate - 500104
Brand
Heritage - BRA_208
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
796d387f-a59a-4187-a5b3-093e1f73432d
Expiry Date
01/01/0001
Our Stories
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones