Podcast Player
Launch your career with an apprenticeship ...
At Greene King, our apprenticeships are the perfect blend of hands on training, expert support, and career progression, giving you the skills and confidence to tap into your potential.
From chef and hospitality roles to leadership and brewery positions, we offer a bar raising range of apprenticeships across our pubs, restaurants, and breweries!
Jobs you might like...
Salary
Upto £13.00
Location
White Hart (Cheadle)
Business Area
FOH Team Leader - 500026
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
5ae86bbe-ce53-4dc8-b850-761885276ee9
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Red Lion (Portchester)
Business Area
FOH Teammate - 500097
Brand
Cornerstone - BRA_207
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
34aa20bf-f196-4205-b1d1-c78c41537a30
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Lansdown (Cheltenham)
Business Area
FOH Teammate - 500097
Brand
Urban - BRA_209
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
f24cef95-4618-47f0-9a28-478c77600f1a
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Bears Paw (Frodsham)
Business Area
BOH Teammate - 500104
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Porter, you will…Help the kitchen service run smooth by making sure it is well stocked and cleanMaintaining hygiene levels and safety regulations in the kitchenCommunicate clearly with yo
Reference
72939704-b7c1-4e50-9a69-f917646612fd
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Cross House (Formby)
Business Area
FOH Teammate - 500097
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
f4721260-bcb3-402d-bc82-62a97ad1a800
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Bears Paw (Frodsham)
Business Area
Chef - 500339
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
ae9910d3-c771-48d5-99a7-3d1cf8c1ab1c
Expiry Date
01/01/0001
Salary
Upto £13.75
Location
Hawthorne Farm (Yeadon)
Business Area
Chef - 500339
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
5be55fbc-2cd7-43a4-b154-3b6c3ffe53b0
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Old Rooms Inn (Weymouth)
Business Area
Chef - 500339
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
6a00c13d-aab1-44e3-ab0f-54d589eabb0b
Expiry Date
01/01/0001
Salary
Upto £13.75
Location
Hawthorne Farm (Yeadon)
Business Area
Chef - 500339
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Carvery Chef, your passion for all things food, and the desire to make the perfect carvery every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving d
Reference
1cbade09-ee75-4061-a9ea-661f294f5dea
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Old Bell (Grazeley Green)
Business Area
FOH Team Leader - 500026
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
08d07451-6302-493e-91e1-6de43a78f0b5
Expiry Date
01/01/0001
Our Stories
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones