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Launch your career with an apprenticeship ...
At Greene King, our apprenticeships are the perfect blend of hands on training, expert support, and career progression, giving you the skills and confidence to tap into your potential.
From chef and hospitality roles to leadership and brewery positions, we offer a broad range of apprenticeships across our pubs, restaurants, and breweries! Discover resources that can help you apply for your next apprenticeship role.
Jobs you might like...
Salary
Upto £13.25
Location
Sun Hotel (Hitchin)
Business Area
Chef - 500339
Brand
Venture Hotels - BRA_304
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
2361f820-4545-429f-b8be-81fdee95b4b7
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Smiddy Inn (Cumbernauld)
Business Area
FOH Team Leader - 500026
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
30279887-0138-4dc8-9d4c-8a238287b7a9
Expiry Date
01/01/0001
Salary
Upto £13.50
Location
Sefton Arms (West Derby)
Business Area
BOH Team Leader - 500047
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well to
Reference
2ef0ede7-e5d0-455d-aeed-57419f1deb4f
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Skyrack (Leeds)
Business Area
FOH Teammate - 500097
Brand
Urban - BRA_209
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
90b44617-cb18-407c-958a-61e6e30c188b
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Royal Oak (Marlborough)
Business Area
BOH Teammate - 500104
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
31dea636-164e-4e68-9fb1-15b643ebf1e7
Expiry Date
01/01/0001
Salary
£30,000 - £32,000 + Bonus
Location
Bent Brook (Urmston)
Business Area
Assistant Manager - 500037
Brand
Flaming Grill - BRA_103
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
a79e9311-e69f-496c-ba57-992483340419
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
Upto £13.25
Location
Monk's Bridge Farm (Dinnington)
Business Area
BOH Teammate - 500104
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
eeac1f89-835d-4162-a439-9d95881dd522
Expiry Date
01/01/0001
Salary
Upto £13.75
Location
Cumberland (Doncaster)
Business Area
Chef - 500339
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
f91beb38-ca27-400c-9381-7a0595e57468
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Four Marys (Linlithgow)
Business Area
Chef - 500339
Brand
Heritage - BRA_208
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
e7c7add2-478b-484a-8b0b-b9d32ebcd05c
Expiry Date
01/01/0001
Salary
£38,000 - £42,000 + Bonus
Location
Railway (Burgess Hill)
Business Area
General Manager - 500255
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
8261c7e6-8aca-4303-ab13-90af422e515b
Expiry Date
01/01/0001
Our Stories
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/31/2026
Summary
Santa hats and advent calendars at the ready - Christmas is just around the corner. Looking to top up your present fund and be part of the festive fun? Christmas jobs at Greene King bring together ex
by
Rachel Lang
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/29/2026
Summary
Thinking about taking on a seasonal pub job? From busy Christmas do’s to family get-togethers, there’s plenty to enjoy about helping people make the most of their time together. You’ll earn extra mone
by
Charley Young
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra