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Launch your career with an apprenticeship ...
At Greene King, our apprenticeships are the perfect blend of hands on training, expert support, and career progression, giving you the skills and confidence to tap into your potential.
From chef and hospitality roles to leadership and brewery positions, we offer a bar raising range of apprenticeships across our pubs, restaurants, and breweries!
Jobs you might like...
Salary
£33,000 - £37,000 + Bonus
Location
Castle Hotel (Kirby Muxloe)
Business Area
Assistant Manager - 500037
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
e12391c5-9812-48ad-a229-100ea5e70fde
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
Upto £13.75
Location
Granta (Cambridge)
Business Area
Chef - 500339
Brand
Heritage - BRA_208
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
1ef21e4c-06e8-46dc-873c-2cf9b956ba6c
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Granta (Cambridge)
Business Area
FOH Teammate - 500097
Brand
Heritage - BRA_208
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
42fe0846-2e6e-45d6-bba6-bfb07cff76e7
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Ma Camerons (Aberdeen)
Business Area
Chef - 500339
Brand
Heritage - BRA_208
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
d670dab3-b847-4760-8946-20eb887665ff
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Bay Horse (Ashton-In-Makerfield)
Business Area
Hotel Teammate - 501100
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Hotel Staff, you'll be key to our night time operations ensuring the hotel is supervised and being a point of call for our hotel guests and ensuring the pub and restaurant area's are clean and look
Reference
e9e65323-3c0c-4188-b4a8-d84b130a092a
Expiry Date
01/01/0001
Salary
£35,000 - £39,000 + Bonus
Location
Bell (Bredhurst)
Business Area
Kitchen Manager - 500389
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What's the opportunity?Nestled in the idyllic village of Bredhurst, The Bell is a welcoming, characterful pub that's popular with families and locals. Our menu offers a fantastic range of pub favourit
Reference
68d1f51b-5891-401d-9d44-cd438bec4403
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£31,000 - £35,000 + Bonus
Location
King Rufus (Chandlers Ford)
Business Area
Kitchen Manager - 500389
Brand
Pub & Grill - BRA_205
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
c96b609f-309e-4b51-8cd9-a14c49ee202d
Expiry Date
01/01/0001
Salary
Upto £14.00
Location
Two Brewers (Covent Garden)
Business Area
Chef - 500339
Brand
Urban - BRA_209
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
c043e931-3a55-45bb-9b7d-db9b4ad9fa1c
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Sitwell Arms (Whiston)
Business Area
Chef - 500339
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
710bbc80-a85e-4a7c-91cd-c40c56208975
Expiry Date
01/01/0001
Salary
£31,000 - £36,000 + Bonus
Location
Baron of Beef (Cambridge)
Business Area
Assistant Manager - 500037
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
Why the Baron of Beef?Because this isn't just another pub.Dating back to 1752, the Baron of Beef is steeped in Cambridge history. This Grade II listed pub has welcomed generations of locals and visito
Reference
74c49ba0-9dab-44ce-a13f-9598f6829aa6
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsOur Stories
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones