What roles do you recruit for?
I recruit for all our Pub Leadership roles within Greene King including General Manager, Assistant Manager and Head Chef.
Top three tips when applying for a job with us?
- Make sure your all your details are up to date so we can contact you!
- Remember the roles you are applying for and get to know the company
- Be you, be passionate and talk to us when we call
My Jobs
Salary
£30,000 - £35,000 + Bonus
Location
Pippin (Maidstone)
Business Area
FOH Team Leader - 500026
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Assistant Manager, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customer
Reference
8c20b194-3d48-4377-8327-23a95380cb0c
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£42,000 - £50,000 + Bonus
Location
Druids Head (Brighton)
Business Area
General Manager - 500255
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
7353fac3-c21a-482c-99c4-43f2a11ff9aa
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£45,000 - £50,000 + Bonus + Service Charge
Location
Wilmington (Clerkenwell)
Business Area
Head Chef - 500268
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 10 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
ffd8f29e-3cd7-468e-814b-7bdb0e18bd35
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£45,000 - £50,000 + Bonus + Service Charge
Location
Prince Bonaparte (Paddington)
Business Area
General Manager - 500255
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
Why The Prince Bonaparte?Set between Notting Hill and Paddington, The Prince Bonaparte is known for its seasonal British menu, welcoming atmosphere, and beautifully presented food and drinks offer. Wi
Reference
8651b5c1-2dd3-4c4e-95b0-8a7f75d1e0c0
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£50,000 - £55,000 + Bonus + Service Charge
Location
Angel Oak (Peckham)
Business Area
General Manager - 500255
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
And summer at The Angel Oak is a different beast altogether.With an outdoor kitchen firing up the BBQ and a dedicated garden bar, there is a huge opportunity for the right General Manager to maximise
Reference
11a5959b-b579-440b-9ac7-921bad9884d0
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£49,000 - £53,000 + Bonus
Location
Prince of Wales (Wimbledon)
Business Area
General Manager - 500255
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
ac6233f2-5240-4702-8d43-3ab3ee8017a0
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£37,000 - £41,000 + Bonus
Location
Cow (Poole)
Business Area
General Manager - 500255
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
561230bb-1885-4e21-a67f-b5cc60e3141a
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£44,000 - £48,000 + Bonus
Location
Royal Oak (Winchester)
Business Area
General Manager - 500255
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
baaa4280-d851-4c03-94c8-c3f151f0a04d
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£38,000 - £42,000 + Bonus
Location
Lord Nelson (Wantage)
Business Area
General Manager - 500255
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
1c3a4701-93af-4fe0-97de-d37e83ee8a2e
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£39,000 - £43,000 + Bonus
Location
Burrell Arms (Haywards Heath)
Business Area
General Manager - 500255
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
ab5236ac-0f41-442d-826c-6aaa246ee65e
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceyMY POSTS
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones