What roles do you recruit for?
I recruit for pub leadership roles such as Assistant and Kitchen Managers for Greene King throughout Scotland and the North of England.
Top three tips when applying for a job with us?
1- Ensure you have done your research on the role you are applying for, know the area and fully read the job advert, visit the pub .
2- Always make sure your CV is up to date including contact details.
3 - Be open and honest
What’s your favourite Greene King dish?
Its got to be the Haddock for me !
My Jobs
Salary
£32,000 - £36,000 + Bonus
Location
Auctioneer's (Inverness)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
9e53b80f-4128-495b-aeaf-5a915412eefd
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£33,000 -£35,000 + Bonus
Location
Four Marys (Linlithgow)
Business Area
Assistant Manager - 500037
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
a468bbd8-da08-4fdc-9a85-cf8dc88a19a5
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£32,000 - £36,000 + Bonus
Location
Brinkburn (Darlington)
Business Area
Kitchen Manager - 500389
Brand
Flaming Grill - BRA_103
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
724d4082-8dd5-4f19-a701-70fec3f32e0c
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£32,000 - £36,000 + Bonus
Location
Milnes Bar (Edinburgh)
Business Area
Assistant Manager - 500037
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
99b43fef-23b0-40e0-a55e-b72339aeb4c8
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£35,000 - £39,000 + Bonus
Location
Greyfriars Hotel (St Andrews)
Business Area
Kitchen Manager - 500389
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
492f8104-928a-4acd-904d-2399af88693b
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£34,000 - £38,000 + Bonus
Location
Beechwood (Kings Park)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
9ac6e44a-b394-4539-9240-39b82398c79c
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£32,000 - £36,000 + Bonus
Location
Golden Lion (Keswick)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
9dca77fd-445e-4b0b-a793-21f66a67519f
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£32,000 - £36,000 + Bonus
Location
Grapes (Wrea Green)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
6867f229-7a1c-49ca-bf04-a74a57c68ec3
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£31,000 - £35,000 + Bonus
Location
Golden Lion (Keswick)
Business Area
Assistant Manager - 500037
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
8978aa77-f7b3-4b61-8a6a-6bee454b1e80
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonMY POSTS
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/31/2026
Summary
Santa hats and advent calendars at the ready - Christmas is just around the corner. Looking to top up your present fund and be part of the festive fun? Christmas jobs at Greene King bring together ex
by
Rachel Lang
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/29/2026
Summary
Thinking about taking on a seasonal pub job? From busy Christmas do’s to family get-togethers, there’s plenty to enjoy about helping people make the most of their time together. You’ll earn extra mone
by
Charley Young
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra