What roles do you recruit for?
I recruit for pub leadership roles such as Assistant and Kitchen Managers for Greene King throughout the South of England.
Top three tips when applying for a job with us?
- Do your research - Get a bit of knowledge about the company and its values and understand the role that you have applied for.
- Be yourself - our industry is all about the people within it.
- Highlight your skills and strengths
What’s your favorite Greene King dish?
Got to be a steak for me! with a large Merlot
My Jobs
Salary
£31,000 - £35,000 + Bonus
Location
Old Leyland Gates (Leyland)
Business Area
Kitchen Manager - 500389
Brand
Flaming Grill - BRA_103
Hours
Part time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
72b5efaa-e729-41de-94e1-e457d92889ec
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£31,000 - £35,000 + Bonus
Location
Ring O' Bells (Daresbury)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
820af2a3-1503-471c-9123-9833af441d8f
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£30,000 - £34,000 + Bonus
Location
De Trafford Arms (Alderley Edge)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
82e5030d-9800-4080-a857-7d1bd25f137c
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£30,000 - £34,000 + Bonus
Location
Royal George Hotel (Birdlip)
Business Area
Assistant Manager - 500037
Brand
Venture Hotels - BRA_304
Hours
Part time
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
686fbddd-49f7-49a5-8a0d-6c4e3f5f80a5
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£30,000 - £34,000 + Bonus
Location
Old Manse Hotel (Bourton-on-the-Water)
Business Area
Assistant Manager - 500037
Brand
Venture Hotels - BRA_304
Hours
Full time
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
3c8e65e3-56f4-4f12-b25e-15e483e0bbae
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£32,000 - £36,000 + Bonus
Location
Heathfield Farm (Birkenshaw)
Business Area
Kitchen Manager - 500389
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
01ab40f0-a750-41e0-9394-cb4c8c825994
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£30,000 - £33,000 + Bonus
Location
Green Oak Farm (Cheshire)
Business Area
Assistant Manager - 500037
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
bcaf2b8e-1312-4235-a90a-d1c2c0082b64
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£30,000 - £33,000 + Bonus
Location
Plough Inn (Alsager)
Business Area
Assistant Manager - 500037
Brand
Pub & Carvery - BRA_204
Hours
Full time
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
37546ab1-81ef-41fd-b1c2-ec4e89484624
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£31,000 - £35,000 + Bonus
Location
Holly Bush (Lichfield)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
a61e0bfd-55f2-415e-b556-9e2f157f0b93
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£33,000 - £37,000 + Bonus
Location
Grapes Hotel (Portico)
Business Area
Kitchen Manager - 500389
Brand
Pub & Carvery - BRA_204
Hours
Full time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
aa1fd330-6c8e-4795-a1be-60d0e1719de9
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsMY POSTS
Teaser
Inclusion & DiversityContent Type
BlogsPublish date
11/19/2025
Summary
As we celebrate International Men’s Day, we’re shining a light on the stories and perspectives of men across Greene King. Exploring what the day means to them, how they support others, and how
by
Greene Sky
Teaser
Inclusion & DiversityContent Type
BlogsPublish date
11/17/2025
Summary
For International Men’s Day, we’re shining a light on what masculinity means today. Not the stereotypes, not the expectations, but the lived experiences of men who are reshaping what strength,
by
Greene Sky
Teaser
Inclusion & DiversityContent Type
BlogsPublish date
11/13/2025
Summary
As we celebrate International Men’s Day, we’re shining a light on the stories and perspectives of men across Greene King. We spoke to Matt Dixon, who has built a rewarding career with Greene
by
Greene Sky
Teaser
Inclusion & DiversityContent Type
BlogsPublish date
11/13/2025
Summary
As we celebrate International Men’s Day, we’re shining a light on the stories and perspectives of men across Greene King. Exploring what the day means to them, how they support others, and how
by
Greene Sky
Teaser
A day in the lifeContent Type
BlogsPublish date
10/13/2025
Summary
At Greene King, we believe in giving our people the freedom to grow and the opportunity to make a real difference. Our Sales Development Managers play a pivotal role in providing the best bran
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/07/2025
Summary
The secret sauce of our 2,700 pubs up and down the country isn’t just our award-winning beers (although they’re certainly a key ingredient!) The real magic is in the friendly faces who make every vis
by
Caroline Atkins
Teaser
Head OfficeContent Type
BlogsPublish date
10/01/2025
Summary
At Greene King, careers grow, evolve, and sometimes surprise you. We’re proud to say that pub career growth is built into our DNA. Whether you start behind the bar, in the kitchen, or supporting our
by
Tom Risley
Teaser
KitchenContent Type
BlogsPublish date
09/23/2025
Summary
You might have heard the popular quote ‘Anyone can cook’ from the movie Ratatouille - this is something we stand behind! Have you ever been drawn by the aroma of freshly cooked dishes or super impre
by
Caroline Atkins
Teaser
Bar and WaitingContent Type
BlogsPublish date
09/23/2025
Summary
Are you wondering what transferable skills you can gain from a bar & waiting job? The answer may surprise you! Far from being "just pouring pints", working in hospitality is a training ground for life
by
Kelly Batho
Teaser
Inclusion & DiversityContent Type
PodcastPublish date
09/16/2025
Summary
PINT OF PERSPECTIVE SEASON 2 EPISODE 8: NATIONAL INCLUSION WEEK 2025 National Inclusion Week takes place every September and is a time for us all to celebrate inclusion and take action
by
PINT OF PERSPECTIVE