What roles do you recruit for?
I recruit for pub leadership roles such as Assistant and Kitchen Managers for Greene King throughout the South of England.
Top three tips when applying for a job with us?
- Do your research - Get a bit of knowledge about the company and its values and understand the role that you have applied for.
- Be yourself - our industry is all about the people within it.
- Highlight your skills and strengths
What’s your favorite Greene King dish?
Got to be a steak for me! with a large Merlot
My Jobs
Salary
£31,000 - £35,000 + Bonus
Location
Claude (Cardiff)
Business Area
Kitchen Manager - 500389
Brand
Cornerstone - BRA_207
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What we're looking forYou don't need to be a Michelin-starred chef – we're looking for someone who knows how to run a great pub kitchen.You'll ideally have:Experience as a Head Chef, Kitchen Manager o
Reference
3ae10a16-516c-4586-baff-bafeec352158
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£31,500 - £33,500 + Bonus
Location
Biscot Mill (Luton)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What you’ll be doingLeading from the front: Motivate, support and develop your kitchen team to deliver their best every day.Serving up great food: Maintain high standards across food quality, presenta
Reference
b9721aae-5439-42f6-ae29-e77eddb8938f
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£37,000 - £41,000 + Bonus
Location
Green Man (Harlow)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What you’ll be doingAs our Head Chef, you’ll take the lead in the kitchen, inspiring your team to deliver fantastic food and consistently high standards.Lead from the front: Motivate, coach and develo
Reference
3e631a13-b806-4abb-bc32-9772e0041183
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£36,000 - £40,000 + Bonus
Location
Waterside (Rugby)
Business Area
Kitchen Manager - 500389
Brand
Cornerstone - BRA_207
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
Salary: £34,000 - £38,000 + BonusAs a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and sup
Reference
6e7c4fe5-72eb-4775-aabb-63a373e2810d
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£31,000 - £36,000 + Bonus
Location
Grandstand (Hereford)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
This is a hands-on leadership role where you’ll take responsibility for the day-to-day running of the kitchen, from delivering great food and maintaining high standards to managing your team, controll
Reference
1721de13-4c79-418f-a469-bbc396fd8e11
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£31,000 - £35,000 + Bonus
Location
Ship (Exeter)
Business Area
Assistant Manager - 500037
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
e41042ba-c489-4027-b846-e190a6ce82f8
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£42,000 - £46,000 + Bonus
Location
Rutland Arms (Hammersmith)
Business Area
Kitchen Manager - 500389
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
4b0c69f9-5f3f-4e99-b7b8-893be47439b3
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£32,000 - £36,000 + Bonus
Location
Crabmill (Oldswinford)
Business Area
Kitchen Manager - 500389
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
f233ec44-81b4-4639-b1d8-eee80bace58f
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£32,000 - £36,000 + Bonus
Location
Pen & Parchment (Stratford-Upon-Avon)
Business Area
Assistant Manager - 500037
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
c62a2622-622d-4b74-868e-ec57b659eae1
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£32,000 - £36,000 + Bonus
Location
Cotton Wheel (Aylesbury)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
bbfc6e8f-162b-417d-af0c-879319f60c59
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsMY POSTS
Teaser
ManagementContent Type
BlogsPublish date
11/13/2026
Summary
You know how much goes into a great pub visit: a warm welcome, a team that pulls together and plenty of care behind the scenes. A general manager interview is your chance to show how you would help ma
by
Billie McGibbon
Teaser
Head OfficeContent Type
BlogsPublish date
11/12/2026
Summary
When you think of our pubs, your mind probably jumps to a Sunday roast or a catch-up over a pint. Behind those moments, technology helps customers plan their visits and gives our teams the tools to lo
by
Rachel Jones
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/31/2026
Summary
Santa hats and advent calendars at the ready - Christmas is just around the corner. Looking to top up your present fund and be part of the festive fun? Christmas jobs at Greene King bring together ex
by
Rachel Lang
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/29/2026
Summary
Thinking about taking on a seasonal pub job? From busy Christmas do’s to family get-togethers, there’s plenty to enjoy about helping people make the most of their time together. You’ll earn extra mone
by
Charley Young
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross