Salary
Competitive Salary + Bonus + Car
Location
Field Based , Scotland , B1 2NX
Business Area
Quality & technical services
Brand
Greene King
Hours
Full time
Location
Stirling
Description
Your role as Cellar Service Technician Install brands to dispense and industry standards.Provide customer support with dispense issues.Work within a given area and beyond to ensure all services and in
Reference
897033ee-a77b-45e3-91b3-3b5aa49b41ae
Expiry Date
01/01/0001
Apply now
Saved
Salary
Competitive Salary + Bonus + Car
Location
Field Based , Scotland , B1 2NX
Business Area
Quality & technical services
Brand
Greene King
Hours
Full time
Location
Inverness
Description
Your role as Cellar Service Technician Install brands to dispense and industry standards.Provide customer support with dispense issues.Work within a given area and beyond to ensure all services and in
Reference
f2c5df79-cea6-464c-8a40-451590892129
Expiry Date
01/01/0001
Apply now
Saved
Frequently Asked Questions
How do I become a cellar technician?
To become a cellar technician in the UK, follow these general steps:
- Education: While only sometimes mandatory, having qualifications related to brewing, viniculture, or relevant scientific fields can be beneficial.
- Experience: Begin by working in breweries, wineries, or related industries to gain hands-on experience in cellar operations.
- Training: Consider specialised courses or workshops on cellar management, brewing, or vinification.
- Skills: Develop proficiency in machinery operation, knowledge of storage conditions, and understanding of the chemistry of beverages.
- Certifications: Some establishments may require or prefer technicians to hold specific safety or quality control certifications.
What is a cellar tech?
A cellar tech or technician manages the post-fermentation stages of brewing or winemaking. They are responsible for tasks related to maturation, storage, carbonation, clarification, and eventually, the packaging of beverages, ensuring that the end product maintains its quality and character.
What is a cellar person's job description?
A cellar person, similar in role to a cellar technician, typically handles the following responsibilities:
- Monitoring Fermentation: Keeping tabs on the fermentation process, checking for irregularities and ensuring the desired profile is achieved.
- Transferring Liquids: Moving beer, wine, or other beverages between tanks or vessels without introducing contaminants.
- Cleaning and Sanitising: Regularly cleaning tanks, equipment, and work areas to prevent microbial contamination.
- Carbonation: Ensuring beverages are carbonated to the desired levels, if applicable.
- Packaging: Assisting in the packaging process, including bottling, canning, or kegging.
- Quality Control: Taking samples for lab analysis and tasting panels to ensure product consistency and quality.
- Maintenance: Performing routine maintenance on tanks, pumps, and other equipment or reporting any issues.
- Safety: Adhering to health and safety regulations, ensuring a safe working environment.