Salary
Competitive Salary
Location
Field Based (ENG & WAL)
Business Area
Maintenance Services
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8
Team Member Type
Employee
Description
Your role as a Maintenance TechnicianYou will report into the Senior Maintenance Technician and together be responsible for the upkeep of circa 65 pubs / hotels in the Yorkshire area. The role will b
Reference
2173bbcc-275e-4d6b-abcc-2041af50cc97
Expiry Date
01/01/0001
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Frequently Asked Questions
How do I become a cellar technician?
To become a cellar technician in the UK, follow these general steps:
- Education: While only sometimes mandatory, having qualifications related to brewing, viniculture, or relevant scientific fields can be beneficial.
- Experience: Begin by working in breweries, wineries, or related industries to gain hands-on experience in cellar operations.
- Training: Consider specialised courses or workshops on cellar management, brewing, or vinification.
- Skills: Develop proficiency in machinery operation, knowledge of storage conditions, and understanding of the chemistry of beverages.
- Certifications: Some establishments may require or prefer technicians to hold specific safety or quality control certifications.
What is a cellar tech?
A cellar tech or technician manages the post-fermentation stages of brewing or winemaking. They are responsible for tasks related to maturation, storage, carbonation, clarification, and eventually, the packaging of beverages, ensuring that the end product maintains its quality and character.
What is a cellar person's job description?
A cellar person, similar in role to a cellar technician, typically handles the following responsibilities:
- Monitoring Fermentation: Keeping tabs on the fermentation process, checking for irregularities and ensuring the desired profile is achieved.
- Transferring Liquids: Moving beer, wine, or other beverages between tanks or vessels without introducing contaminants.
- Cleaning and Sanitising: Regularly cleaning tanks, equipment, and work areas to prevent microbial contamination.
- Carbonation: Ensuring beverages are carbonated to the desired levels, if applicable.
- Packaging: Assisting in the packaging process, including bottling, canning, or kegging.
- Quality Control: Taking samples for lab analysis and tasting panels to ensure product consistency and quality.
- Maintenance: Performing routine maintenance on tanks, pumps, and other equipment or reporting any issues.
- Safety: Adhering to health and safety regulations, ensuring a safe working environment.