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Cellar Service & Technician Jobs

A Taste for perfection...

Our cellar services teams support more than looking after over 6,700 busy pubs, bars, and restaurants to ensure every single pint is served to perfection. They are the unsung heroes who work behind the scenes covering new installations, maintenance & breakdowns, and ensuring beer quality from cellar to bar. 


We're looking for hardworking, dedicated individuals who have a passion for great beer and who aren't afraid to roll up their sleeves and get their hands dirty. Browse our latest Cellar Service jobs below and let's keep our pubs serving great beer.

List #1

Latest Jobs

Team Leader

Salary

£12.21 - £12.50

Location

Old Bell (Grazeley Green)

Business Area

FOH Team Leader - 500026

Brand

Chef & Brewer - BRA_101

Hours

Part time

Description

As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are

Reference

73f70271-6345-42c6-ba37-e5cc0ceef605

Expiry Date

01/01/0001

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kitchen assistant

Salary

£8.00 - £12.21

Location

Rose Revived (Newbridge)

Business Area

BOH Teammate - 500104

Brand

Chef & Brewer - BRA_101

Hours

Full time

Description

Part time position until September 2-3 days a weekMust be 18 years old due to equipmentAs a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make

Reference

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Expiry Date

01/01/0001

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Kitchen Assistant

Salary

£8.00 - £12.21

Location

Red Burn Farm (Hamilton)

Business Area

BOH Teammate - 500104

Brand

Farmhouse Inns - BRA_102

Hours

Part time

Description

As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne

Reference

a9679bc1-0f33-48eb-a983-72919d686513

Expiry Date

01/01/0001

Apply now Saved
Bar & Waiting Staff

Salary

£8.00 - £12.21

Location

Crown (Claydon)

Business Area

FOH Teammate - 500097

Brand

Hungry Horse - BRA_104

Hours

Part time

Description

As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g

Reference

2628c24c-22a4-497a-b2f4-ce1688e0a5ef

Expiry Date

01/01/0001

Apply now Saved
FOH Team Leader

Salary

£12.21 - £12.50

Location

Bridge Inn (Port Sunlight)

Business Area

FOH Team Leader - 500026

Brand

Flaming Grill - BRA_103

Hours

Full time

Description

As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are

Reference

8e8fe3ba-5c8e-4ab8-8542-585c47e3f249

Expiry Date

01/01/0001

Apply now Saved
Bar & Waiting Staff

Salary

£8.00 - £12.21

Location

Red Burn Farm (Hamilton)

Business Area

FOH Teammate - 500097

Brand

Farmhouse Inns - BRA_102

Hours

Part time

Description

As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g

Reference

cc5af813-feab-41af-b0a1-3e54340a2ac4

Expiry Date

01/01/0001

Apply now Saved
Kitchen Assistant

Salary

£8.00 - £12.21

Location

Red Burn Farm (Hamilton)

Business Area

BOH Teammate - 500104

Brand

Farmhouse Inns - BRA_102

Hours

Part time

Description

As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne

Reference

7c7c47dd-f930-45ea-8ba1-571d90fca621

Expiry Date

01/01/0001

Apply now Saved
Bar & Waiting Staff

Salary

£8.00 - £12.21

Location

Sportsman (Reading)

Business Area

FOH Teammate - 500097

Brand

Proper Locals - BRA_206

Hours

Part time

Description

As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g

Reference

210d0b2b-ebcc-43a8-a059-91405820bcb5

Expiry Date

01/01/0001

Apply now Saved
Kitchen porter

Salary

£8.00 - £12.21

Location

Barley Farm (Manchester)

Business Area

BOH Teammate - 500104

Brand

Farmhouse Inns - BRA_102

Hours

Part time

Description

As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne

Reference

fac177ef-daec-4879-85de-693e863beec3

Expiry Date

01/01/0001

Apply now Saved
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Frequently Asked Questions

How do I become a cellar technician?

To become a cellar technician in the UK, follow these general steps:


  • Education: While only sometimes mandatory, having qualifications related to brewing, viniculture, or relevant scientific fields can be beneficial.
  • Experience: Begin by working in breweries, wineries, or related industries to gain hands-on experience in cellar operations.
  • Training: Consider specialised courses or workshops on cellar management, brewing, or vinification.
  • Skills: Develop proficiency in machinery operation, knowledge of storage conditions, and understanding of the chemistry of beverages.
  • Certifications: Some establishments may require or prefer technicians to hold specific safety or quality control certifications.

What is a cellar tech?

A cellar tech or technician manages the post-fermentation stages of brewing or winemaking. They are responsible for tasks related to maturation, storage, carbonation, clarification, and eventually, the packaging of beverages, ensuring that the end product maintains its quality and character.

What is a cellar person's job description?

A cellar person, similar in role to a cellar technician, typically handles the following responsibilities:


  • Monitoring Fermentation: Keeping tabs on the fermentation process, checking for irregularities and ensuring the desired profile is achieved.
  • Transferring Liquids: Moving beer, wine, or other beverages between tanks or vessels without introducing contaminants.
  • Cleaning and Sanitising: Regularly cleaning tanks, equipment, and work areas to prevent microbial contamination.
  • Carbonation: Ensuring beverages are carbonated to the desired levels, if applicable.
  • Packaging: Assisting in the packaging process, including bottling, canning, or kegging.
  • Quality Control: Taking samples for lab analysis and tasting panels to ensure product consistency and quality.
  • Maintenance: Performing routine maintenance on tanks, pumps, and other equipment or reporting any issues.
  • Safety: Adhering to health and safety regulations, ensuring a safe working environment.

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