Cellar Service & Technician Jobs
A Taste for perfection...
Our cellar services teams support more than looking after over 6,700 busy pubs, bars, and restaurants to ensure every single pint is served to perfection. They are the unsung heroes who work behind the scenes covering new installations, maintenance & breakdowns, and ensuring beer quality from cellar to bar.
We're looking for hardworking, dedicated individuals who have a passion for great beer and who aren't afraid to roll up their sleeves and get their hands dirty. Browse our latest Cellar Service jobs below and let's keep our pubs serving great beer.
Latest Jobs
Salary
£12.21 - £12.50
Location
Old Bell (Grazeley Green)
Business Area
FOH Team Leader - 500026
Brand
Chef & Brewer - BRA_101
Hours
Part time
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
73f70271-6345-42c6-ba37-e5cc0ceef605
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Rose Revived (Newbridge)
Business Area
BOH Teammate - 500104
Brand
Chef & Brewer - BRA_101
Hours
Full time
Description
Part time position until September 2-3 days a weekMust be 18 years old due to equipmentAs a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make
Reference
7e7af64c-18af-4da6-bad9-1347bb7a746b
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Red Burn Farm (Hamilton)
Business Area
BOH Teammate - 500104
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
a9679bc1-0f33-48eb-a983-72919d686513
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Crown (Claydon)
Business Area
FOH Teammate - 500097
Brand
Hungry Horse - BRA_104
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
2628c24c-22a4-497a-b2f4-ce1688e0a5ef
Expiry Date
01/01/0001
Salary
£12.21 - £12.50
Location
Bridge Inn (Port Sunlight)
Business Area
FOH Team Leader - 500026
Brand
Flaming Grill - BRA_103
Hours
Full time
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
8e8fe3ba-5c8e-4ab8-8542-585c47e3f249
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Red Burn Farm (Hamilton)
Business Area
FOH Teammate - 500097
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
cc5af813-feab-41af-b0a1-3e54340a2ac4
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Red Burn Farm (Hamilton)
Business Area
BOH Teammate - 500104
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
7c7c47dd-f930-45ea-8ba1-571d90fca621
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Sportsman (Reading)
Business Area
FOH Teammate - 500097
Brand
Proper Locals - BRA_206
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
210d0b2b-ebcc-43a8-a059-91405820bcb5
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Barley Farm (Manchester)
Business Area
BOH Teammate - 500104
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
fac177ef-daec-4879-85de-693e863beec3
Expiry Date
01/01/0001

Frequently Asked Questions
How do I become a cellar technician?
To become a cellar technician in the UK, follow these general steps:
- Education: While only sometimes mandatory, having qualifications related to brewing, viniculture, or relevant scientific fields can be beneficial.
- Experience: Begin by working in breweries, wineries, or related industries to gain hands-on experience in cellar operations.
- Training: Consider specialised courses or workshops on cellar management, brewing, or vinification.
- Skills: Develop proficiency in machinery operation, knowledge of storage conditions, and understanding of the chemistry of beverages.
- Certifications: Some establishments may require or prefer technicians to hold specific safety or quality control certifications.
What is a cellar tech?
A cellar tech or technician manages the post-fermentation stages of brewing or winemaking. They are responsible for tasks related to maturation, storage, carbonation, clarification, and eventually, the packaging of beverages, ensuring that the end product maintains its quality and character.
What is a cellar person's job description?
A cellar person, similar in role to a cellar technician, typically handles the following responsibilities:
- Monitoring Fermentation: Keeping tabs on the fermentation process, checking for irregularities and ensuring the desired profile is achieved.
- Transferring Liquids: Moving beer, wine, or other beverages between tanks or vessels without introducing contaminants.
- Cleaning and Sanitising: Regularly cleaning tanks, equipment, and work areas to prevent microbial contamination.
- Carbonation: Ensuring beverages are carbonated to the desired levels, if applicable.
- Packaging: Assisting in the packaging process, including bottling, canning, or kegging.
- Quality Control: Taking samples for lab analysis and tasting panels to ensure product consistency and quality.
- Maintenance: Performing routine maintenance on tanks, pumps, and other equipment or reporting any issues.
- Safety: Adhering to health and safety regulations, ensuring a safe working environment.
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