What roles do you recruit for?
I recruit for a number if areas within the business which include Trading, Central Operations and Pub Partners so the roles can be quite varied ranging from Supply Chain Managers , Catergory Managers through to BDMs
Top three tips when applying for a job with us?
- Make sure that you have had a look at the Greene King website and social media to give you more informtion about all the brand divisions and also our company culture.
- Make sure yoir CV is up to date so that we can have a really good understanding of all the skills and experience that you could bring to the role and to GK.
- make sure tht that you read through the Job description so that your experience really fits the role that you're applying for always read the the job spec and see how your current skills and experince can translate over to the role at GK
What’s your favourite Greene King dish?
Its all about the desserts for me so the Triple Chocolate Brownie from the Chef & Brewer pudding menu is my go to !
My Jobs
Salary
£31,000 - £34,750 + Bonus
Location
White Hart (Chalfont St Giles)
Business Area
Assistant Manager - 500037
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
df63ab3a-1d32-4a50-ab56-e62dd476f5f1
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
£31,000 - £37,250 + Bonus
Location
Earl Beatty (New Malden)
Business Area
Assistant Manager - 500037
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
a31cf440-571c-4c0c-b756-a0a759e5a1be
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
£31,000 - £36,000 + Bonus
Location
Sitwell Arms (Whiston)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
a58e17a7-45eb-41ef-a803-501f5ae31cbb
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
£36,000 - £40,000 + Bonus
Location
Squinting Cat (Lund House Green)
Business Area
Kitchen Manager - 500389
Brand
Flaming Grill - BRA_103
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
e499c7ed-d1f6-4624-9657-025188573722
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
£35,000 to £38,000 + Bonus
Location
Royal Oak (Ambleside)
Business Area
Assistant Manager - 500037
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
7728f72d-947a-489c-b252-416cb6520329
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
£31,000 - £37,250 + Bonus
Location
Coach & Horses (Soho)
Business Area
Assistant Manager - 500037
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
f31f40d3-6c4f-4a38-bf82-245dd5d5d065
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
£31,000 - £34,750 + Bonus
Location
Tigers Head (Chislehurst)
Business Area
Assistant Manager - 500037
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
6001fe46-c61d-49b3-b0ff-ea5f55276283
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
£31,000 - £36,000 + Bonus
Location
Biscot Mill (Luton)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
9c98c5d8-c66b-46d2-b4d4-20cb855d3899
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
£31,000 - £36,000 + Bonus
Location
Station (Stoneleigh)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
31e2847b-f2d4-46c4-9ddc-4c293cebcae0
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
£31,000 - £36,000 + Bonus
Location
Vauxhall Inn (Tonbridge)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
963177a1-f49f-4b00-a432-2238bb7edf64
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenMY POSTS
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones
Teaser
KitchenContent Type
BlogsPublish date
05/29/2026
Summary
At Greene King, our kitchen team leaders are the ones keeping the team moving when things heat up. With a rich heritage of over 200 years, we know a thing or two about bringing people together. From
by
Kat Ross
Teaser
ApprenticeshipsContent Type
BlogsPublish date
05/29/2026
Summary
Changing career can feel like a big step, especially if you’re moving into something completely different. You might be wondering whether you’re too late to start, whether you need experience, or whe
by
Lucy Richardson