What roles do you recruit for?
I recruit for pub leadership roles such as Assistant and Kitchen Managers for Greene King throughout Scotland and the North of England.
Top three tips when applying for a job with us?
1- Ensure you have done your research on the role you are applying for, know the area and fully read the job advert, visit the pub .
2- Always make sure your CV is up to date including contact details.
3 - Be open and honest
What’s your favourite Greene King dish?
Its got to be the Haddock for me !
My Jobs
Salary
Competitive Salary
Location
Abbot House
Business Area
Administration & Coordination
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Fixed Term (Fixed Term)
Team Member Type
Employee
Description
**Please note this is a 6 month FTC**Your role as a People Coordinator Work closely with teams across corporate and retail operations, particularly within HR, to ensure effective support and coo
Reference
62523e74-8d84-4cd7-bdf7-274a75957fb2
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£49,000 - £53,000 + Bonus
Location
Foxglove (Catterick)
Business Area
General Manager - 500255
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
59be3dd7-d1bc-47a0-a30e-771d33e045b0
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£31,000 - £35,000 + Bonus
Location
Beechwood (Kings Park)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
2e0cdfce-2e15-488b-ba7e-121332954a68
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£35,000 to £38,000 + Bonus
Location
Owl & Pussycat (Barrow-In-Furness)
Business Area
Assistant Manager - 500037
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
13813e66-e679-47d2-983a-5250f0fa4dc9
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£31,000 - £36,000 + Bonus
Location
Quakerwood (Acomb)
Business Area
Kitchen Manager - 500389
Brand
Flaming Grill - BRA_103
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
76d46ce1-7291-4b6b-a7c2-5b13ee5edd9e
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£31,000 - £34,750 + Bonus + Service Charge
Location
Hayride (Beverley)
Business Area
Assistant Manager - 500037
Brand
Flaming Grill - BRA_103
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
b2191ce3-b9a3-4d10-901f-b1991da776a4
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£37,000 - £41,000 + Bonus
Location
Wallace Well Farm (Glasgow)
Business Area
Kitchen Manager - 500389
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
a9895f04-25d9-4d23-aad3-5fc76b20f1fe
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£35,000 to £38,000 + Bonus
Location
Central Bar (St Andrews)
Business Area
General Manager - 500255
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
bebc5355-bb9b-41a0-8998-c72662c6035f
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£31,000 - £36,000 + Bonus
Location
Ravensworth Arms (Lamesley)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
99ee1c70-c673-4114-8068-c05538680216
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£37,000 - £41,000 + Bonus
Location
Maltman (Glasgow)
Business Area
General Manager - 500255
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
05cf534a-35c9-4b8e-9dbf-f35dfbd113e6
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonMY POSTS
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones
Teaser
KitchenContent Type
BlogsPublish date
05/29/2026
Summary
At Greene King, our kitchen team leaders are the ones keeping the team moving when things heat up. With a rich heritage of over 200 years, we know a thing or two about bringing people together. From
by
Kat Ross
Teaser
ApprenticeshipsContent Type
BlogsPublish date
05/29/2026
Summary
Changing career can feel like a big step, especially if you’re moving into something completely different. You might be wondering whether you’re too late to start, whether you need experience, or whe
by
Lucy Richardson
Teaser
Head OfficeContent Type
BlogsPublish date
05/29/2026
Summary
Finance jobs are sometimes seen as quiet, back-office roles. At Greene King, they’re much more than that. Our number-crunchers help our 2,700 pubs, restaurants and hotels make smarter decisions ever
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
05/22/2026
Summary
Looking to get a summer job that offers more than a bit of extra spending money? With summer jobs at Greene King, you can gain real skills and make some memories along the way. 69% of students work p
by
Rachel Lang
Teaser
ManagementContent Type
BlogsPublish date
04/24/2026
Summary
Running a pub or restaurant takes a special kind of person. Someone who can keep the team smiling, the customers happy, and the whole place ticking along nicely, even when the lunch rush has turned
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
04/15/2026
Summary
London is a city that never really stands still and hospitality keeps it moving. We’re a mainstay of the London pub scene, and working here puts you right at the heart of the action. Our pub jobs in
by
Caroline Atkins
Teaser
A day in the lifeContent Type
BlogsPublish date
04/15/2026
Summary
There’s something special about spending a night away in a hotel. Whether it’s for a work trip or a family getaway, it’s a chance to take a load off and relax. 55% of Brits have stayed in a hotel in
by
Sarah Owen
Teaser
KitchenContent Type
BlogsPublish date
04/15/2026
Summary
The UK’s chef shortage makes this the perfect opportunity to climb the ranks in the kitchen. Whether you’ve got your sights set on the head chef role or just starting out on your culinary journey, th
by
Rachel Lang