What roles do you recruit for?
I recruit for pub leadership roles such as Assistant and Kitchen Managers for Greene King throughout Scotland and the North of England.
Top three tips when applying for a job with us?
1- Ensure you have done your research on the role you are applying for, know the area and fully read the job advert, visit the pub .
2- Always make sure your CV is up to date including contact details.
3 - Be open and honest
What’s your favourite Greene King dish?
Its got to be the Haddock for me !
My Jobs
Salary
£43,000 - £47,000 + Bonus
Location
Cold Beer Company (Stirling)
Business Area
General Manager - 500255
Brand
Urban - BRA_209
Hours
Full time
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
1cfb99ce-2a1c-4c83-a9a2-408d1ab2052e
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£30,000 - £34,000 + Bonus
Location
Darrington (Darrington)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
6d0a69b3-6891-462f-bfac-9e19a5fb5185
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£30,000 - £34,000 + Bonus
Location
Wallace Well Farm (Glasgow)
Business Area
Assistant Manager - 500037
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
7cb33b36-8a35-4435-9135-b7457f4c2a4f
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£34,000 - £38,000 + Bonus
Location
Roebuck (Bilsborrow)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
b96289c7-408c-44d0-b3b7-0dc1f94e13af
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£30,000 - £34,000 + Bonus
Location
Old Post Office Bar (Linlithgow)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Part time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
19d5e3f7-4388-41de-b77d-9edf0bf56b4d
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£35,000 - £39,000 + Bonus
Location
Marine (Hornsea)
Business Area
General Manager - 500255
Brand
Pub & Social - BRA_202
Hours
Full time
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
645f022a-c530-4fcf-8090-1ad666d5b05a
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£30,000 - £34,000 + Bonus
Location
Rosedene (Sunderland)
Business Area
Kitchen Manager - 500389
Brand
Flaming Grill - BRA_103
Hours
Full time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
a037f960-0aae-44b8-94dd-20141ea7a36d
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£32,000 - £34,000 + Bonus
Location
Auctioneer's (Inverness)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
678f0c2b-44d2-4a20-bae3-ca630cac81fa
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£30,000 - £33,000 + Bonus
Location
Dyce Farm (Aberdeen)
Business Area
Assistant Manager - 500037
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
eeb1965f-f9a4-4a2e-bdc8-615792608a12
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£30,000 - £33,000 + Bonus
Location
Milnes Bar (Edinburgh)
Business Area
Assistant Manager - 500037
Brand
Heritage - BRA_208
Hours
Full time
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
655668d3-9490-46a1-bd2b-a6012c2ed38e
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonMY POSTS
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Teaser
KitchenContent Type
BlogsPublish date
09/23/2025
Summary
You might have heard the popular quote ‘Anyone can cook’ from the movie Ratatouille - this is something we stand behind! Have you ever been drawn by the aroma of freshly cooked dishes or super impre
by
Caroline Atkins

Teaser
Bar and WaitingContent Type
BlogsPublish date
09/23/2025
Summary
Are you wondering what transferable skills you can gain from a bar & waiting job? The answer may surprise you! Far from being "just pouring pints", working in hospitality is a training ground for life
by
Kelly Batho

Teaser
Inclusion & DiversityContent Type
PodcastPublish date
09/16/2025
Summary
PINT OF PERSPECTIVE SEASON 2 EPISODE 8: NATIONAL INCLUSION WEEK 2025 National Inclusion Week takes place every September and is a time for us all to celebrate inclusion and take action
by
PINT OF PERSPECTIVE

Teaser
ApprenticeshipsContent Type
BlogsPublish date
09/11/2025
Summary
Are you fresh out of school and wondering what’s next? Jobs for school leavers at Greene King could be exactly what you’re looking for. Uni isn’t for everyone, and with only 36% of 18 years olds vent
by
Kat Ross
.jpg)
Teaser
Bar and WaitingContent Type
BlogsPublish date
08/18/2025
Summary
Summer's bringing longer days, brighter evenings, and plenty of chances to make memories. If you're looking for summer job opportunities, Greene King has pub jobs that fit all kinds of lifesty
by
Charley Young

Teaser
Bar and WaitingContent Type
BlogsPublish date
07/31/2025
Summary
As a student, it’s normal to be looking for ways to earn some extra cash around your studies. With 69% of students having a part-time job, it’s just as much a part of uni life as late nights and le
by
Ellie Burrows

Teaser
ApprenticeshipsContent Type
BlogsPublish date
07/31/2025
Summary
You’ve just finished school and “what next” is the big question. Apprenticeships in hospitality could be the answer you’re looking for. Last year alone, over 200,000 leavers started their apprentic
by
Kat Ross

Teaser
Head OfficeContent Type
BlogsPublish date
07/31/2025
Summary
When you think of Greene King, chances are you think of that pub at the heart of your community. Somewhere you can grab an award-winning pint, tuck into some tasty food, or relax in a place where y
by
Abida Perveen

Teaser
KitchenContent Type
BlogsPublish date
07/30/2025
Summary
What does a kitchen assistant do? In a kitchen assistant job at Greene King, you’ll be at the heart of our buzzing culinary crew. With over 2,700 pubs and restaurants up and down the UK, we dish up
by
Sam Stacey

Teaser
ManagementContent Type
BlogsPublish date
07/17/2025
Summary
WHAT IS A GENERAL MANAGER?General Managers in pubs and restaurants know how to build a great team! Are you ready to deliver unforgettable experiences for our customers and bring our brand to life? You
by
Charley Young