Jump to main content

How to get a chef apprenticeship at Greene King

Rachel  Lang our consultant managing the role

Do you have dreams of cooking up a storm in the kitchen? Getting a chef apprenticeship is the perfect way to make them a reality. Our apprenticeships give you opportunities to gain hands-on experience and earn while you learn. If you’ve got a passion for cooking and a love of learning, becoming an apprentice chef is a great next step for you.


With a rich heritage of over 200 years, we know a thing or two about great food and creating unforgettable experiences. As an apprentice chef at Greene King, you’ll be contributing towards this from day one while developing skills for life.


Ready to take the leap into a rewarding career in hospitality? Here’s everything you need to know about getting a chef apprenticeship at Greene King. 

What are the benefits of a chef apprenticeship at Greene King?

When you become an apprentice chef, you can expect to learn and grow in equal measure while being rewarded for your hard work. We believe that everyone deserves a job that makes them happy, and the proof is in the pudding with our apprenticeships. Recognised among the best apprenticeship employers in the country, you’re in safe hands when you get started with Greene King.


While gaining an understanding of what makes our kitchens tick, you’ll be picking up pearls of wisdom from established professionals each day. Our team of experts support you on every step of your learning journey, with everything from masterclasses to workshops to get your teeth stuck into. Wherever you want your career to go, an apprenticeship opens up a clear path.

What qualifications do I need to get a chef apprenticeship?

There are no qualification requirements for our apprenticeships and no previous experience needed. Bags of personality and plenty of passion are the main things we’re looking for in applicants. You’ll be working towards achieving a nationally recognised qualification at the end of the 15-month programme, kickstarting your career in the process. 


If you’re above the age of 16, love to cook, are keen to learn, and feel at home in a fast-paced environment, you’ll have every ingredient needed to apply for a chef apprenticeship.

How to apply for a chef apprenticeship at Greene King

We make applying for an apprenticeship nice and easy. The beginning of a new career is an exciting time and we want the experience to be as smooth as possible for you. As well as the usual contact details and some logistical information, we ask you to put a personal statement together. This is your chance to showcase your hunger, passion, and all the things that make you enthusiastic about joining the team. 


Here’s some handy tips for a successful chef apprentice personal statement. 


Show your love for cooking 

Your positive attitude and zest for working with food should leap off the page. Think about what excites you about becoming a chef and why Greene King is the right place for you to thrive.


Mention any skills and experience

We’re not looking for years upon years of kitchen experience, of course. We’re committed to untapping your potential. If you do have any transferable skills from other work experience or have been helping out with cooking at home, though, be sure to shout about any all things of interest.


Be a great fit for our team

We demonstrate our values in everything we do at Greene King. To really stand out, showing how you align with our culture and that you have an understanding of what our teams do will go a long way. 


Apply for a chef apprenticeship today

Getting a chef apprenticeship at Greene King gives you a foot in the kitchen door and puts you in the heart of the action. You’ll be creating unforgettable experiences for our guests while both learning and earning.


What’s more, you’ll join an inclusive team that supports and lifts each other up. No matter where you’ve come from or where you’re going, there’s a place for you in our kitchens. 


Ready to take the first step on your culinary journey? Apply for a chef apprenticeship today to get started.

Rachel  Lang our consultant managing the role

FIND A JOB

Quick search