How to apply for an Apprenticeship at Greene King
At Greene King, we're not just about crafting extraordinary dishes; we're committed to building careers through Apprenticeships.
From the very beginning, you'll blend hands-on experience with the wisdom of seasoned pros, infusing every moment with the spirit of pouring happiness into lives.
Join us as we unveil the secrets to navigating the application process for a Greene King Apprenticeship.
How to apply for an Apprenticeship
Starting your Greene King Apprenticeship journey is an exciting time, so we’ve laid out the steps to guide you through the application process so that you can have a seamless process. Here are the key steps:
Explore opportunities
You’ll want to start by exploring our different Apprenticeships on offer. Then take a moment for self-reflection.
Identify your strengths, skills, and the unique flavour you bring to the table. Consider how they match up to each Apprenticeship role – finding the perfect fit is the key to a fulfilling and successful journey.
We offer Apprenticeships for Chef roles, Team Leader roles, Assistant Manager roles, and more!
Research Apprenticeship Levels
We offer a variety of Apprenticeship Levels catering to different skill sets from Level 2 to 7.
Whether you're a newcomer to the culinary world or seeking to enhance your existing expertise, explore the varying Levels and select a path that meets up with your aspirations and current skill level.
You’ll also need to consider what Levels are possible for you based on your education level. Here is a breakdown:
Snippet Title
Craft an impressive application
Stand out by showcasing your enthusiasm, relevant skills, and a genuine passion for why you want to work, learn, and develop at Greene King.
Tailor your application to highlight how your unique attributes align with the Greene King culture. Why is culture important? It helps you to understand if you would be a good fit, get along with your team, and can thrive personally and professionally.
Top tips for success
- Highlight your enthusiasm - explain why you are passionate about your Apprenticeship subject.
- Showcase experience - demonstrate your transferable skills through any relevant previous work experience.
- Research Greene King - understand our culture, values, and history to demonstrate your commitment and enthusiasm for joining the team.
Submit your application
Once you've fine-tuned your application to match your goals, go ahead and submit it through our easy-to-use platform. Double-check that all your details are spot-on and that you've followed any specific instructions provided during the application process. We're here to make it a smooth and friendly experience for you!
Apply to a Greene King Apprenticeship
Remember, your Greene King Apprenticeship journey is as unique as you are.
Whether you're stirring up the first flavours of your career or elevating your expertise, Greene King is here to support your career aspirations.
Take the next step, submit your application with confidence, and unlock a career that promises growth, community, and the joy of crafting exceptional experiences.
Tags
related jobs
Salary
Upto £13.75
Location
Grosvenor (Edinburgh)
Business Area
BOH Teammate - 500104
Brand
Urban - BRA_209
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
dab76f74-cacd-4893-b29b-021a50bd8dc9
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Hill Top (Stanley)
Business Area
FOH Teammate - 500097
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
6fea444a-29e8-4b83-a8b6-800f18a0a5f5
Expiry Date
01/01/0001
Salary
Upto £13.50
Location
Village Inn (Bowness-on-Windermere)
Business Area
FOH Team Leader - 500026
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
99333573-8a15-4563-9904-45352ca8d093
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Fox & Hounds (Longthorpe)
Business Area
FOH Teammate - 500097
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
d844410b-c1a0-4e29-abce-0a9bce40abe6
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Fountain Inn (Cowes)
Business Area
Housekeeper - 500390
Brand
Venture Hotels - BRA_304
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Housekeeper, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your s
Reference
9cb41b10-632f-48d1-b7a3-1e5b19a995b6
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Mare & Colt (Summerfield)
Business Area
FOH Teammate - 500097
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
2a9ef82d-f317-4620-b99b-6d6b53712a40
Expiry Date
01/01/0001
Salary
Upto £13.50
Location
Hillfield Farm (Solihull)
Business Area
BOH Team Leader - 500047
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well to
Reference
291cc097-e5a3-47e3-a36f-f6773929b36a
Expiry Date
01/01/0001
Salary
Upto £13.75
Location
Walnut Tree Farm (Southampton)
Business Area
Cleaner (Operations) - 500800
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Cleaner, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skill
Reference
72bec4dd-cb04-4d58-a986-6e72568cc53c
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Saltire (Livingston)
Business Area
FOH Teammate - 500097
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
cacb8432-c034-4c3a-b6e9-3a164458766b
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Burnbrae (Bearsden)
Business Area
FOH Teammate - 500097
Brand
Pub & Grill - BRA_205
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
5b1dfd90-ef35-4544-807f-b79c8f4b5965
Expiry Date
01/01/0001
related posts
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones