International Men's Day: A conversation with Sam Stacey
As we celebrate International Men’s Day, we’re shining a light on the stories and perspectives of men across Greene King. Exploring what the day means to them, how they support others, and how they look after their own wellbeing. This week we caught up with Senior Talent Acquisition Partner Sam Stacey, who shares his take on supporting others, breaking stereotypes and looking after his wellbeing, and what International Men’s Day means to him.
Tell us about what you do at Greene King?
I am a Senior Talent Acquisition Partner, we are the experts who work directly with managers across the business, from pub managers to corporate leaders, to handle all things hiring and future planning. We make sure every team gets the right talent, and we also focus heavily on helping our current employees move smoothly through established career paths when they’re ready for their next challenge.
What does a typical work day look like for you?
Every day brings something different, but it’s always fast paced! My morning usually starts by digging into recruitment reports to see where we need to focus our efforts. A lot of my time is spent connecting with our key stakeholders and managers to plan for upcoming hiring needs across the business. This means I’m constantly liaising with our Talent Attraction and Recruitment Delivery teams to make sure candidates are moving quickly and having a great experience. We’re also frequently speaking with the candidates themselves! To keep a pulse on the business, we often attend hiring events and sit in on area meetings, ensuring our recruitment strategy is always aligned with what’s happening on the ground.
What’s been your proudest moment at Greene King?
My proudest moments at GK was presenting at a recent conference and looking out to see so many faces of people I had hired, realising that our work essentially changes lives by launching new careers. Beyond the office, I love taking on challenges and supporting important causes, which recently included climbing a mountain in the Lake District for Macmillan with a number of colleagues. I also had the chance to lead and participate in key company events like our Metropolitan Showcases and a massive International Men’s Day event, which involved meaningful collaborations with charities focused on mental health, including Boys Get Sad Too, Andy’s Man Club, and The Burnt Chef Project.
What helps you look after your mental health and wellbeing?
To look after my mental health and ensure my long-term wellbeing, establishing strong boundaries is non-negotiable. I prioritise being fully present and engaged during the workday, which requires me to consciously switch off completely every evening and weekend, it’s crucial for preventing burnout. Stepping away helps me clear my mind and recharge my batteries effectively. My biggest source of wellbeing comes from spending quality time with my wife and our two-month-old baby. Beyond family, I make sure to carve out essential ‘me time,’ which often involves putting on some music and taking a long, uninterrupted walk; this simple routine is vital for restoring balance and helping me return to work refreshed.
What does International Men’s Day mean to you personally?
For me, International Men’s Day is a vital moment to focus on men’s mental health. Having worked in hospitality, I’ve personally seen how much people struggle in silence with the long hours and pressures of the industry. This day is about actively breaking down that stigma. It was incredibly important to collaborate with amazing charities like Boys Get Sad Too, Andy’s Man Club, and The Burnt Chef Project for our event, helping to ensure that our male colleagues know it’s truly okay not to be okay, and that support is available.
How are perceptions of men changing?
One of the biggest shifts I’m seeing, and one I’m incredibly grateful for, is the gradual death of the phrase ‘man up.’ Growing up, being told to constantly suppress your feelings and toughen up was the norm, and frankly, I hate it. We’re finally seeing the stereotype that men must be unemotional stone walls start to crumble. I am sensitive at times, and I am genuinely proud to be that way, even when it’s not the easy route. Crying, wearing your heart on your sleeve, and showing vulnerability should never be a bad thing. In fact, showing this emotional honesty has been crucial to my success as a recruiter because it allows me to build genuine trust and empathy with both candidates and business leaders, leading to much better partnership and better hires.
How can we get men talking more openly?
The most important step we can take to create more space for honest conversations is making it genuinely acceptable for men to ask for help. Based on my own experience, where I’ve seen the power of emotional honesty in my career, the change has to start with visible vulnerability. We need more men in leadership and public roles to share their struggles, demonstrating that asking for support is a sign of strength, not weakness. On a day-to-day level, this means actively listening without judgment and creating informal ‘check-in’ opportunities, rather than waiting for a crisis. It’s about building a culture where men feel safe enough to drop the ‘big man’ facade and talk openly about the pressures they face, whether that’s in hospitality, the office, or at home.
What message would you like to share this International Men’s Day?
My message this International Men’s Day is simply a reminder: it is truly okay not to be okay.
I know the pressure to always ‘man up’ is still around, but showing vulnerability is actually what allows us to connect and grow. We are fortunate to work for a great company like Greene King, and if you are struggling, please remember that with tools like Teams, there are so many people within our community who would be ready to listen. Let’s make sure we prioritise our own wellbeing by setting those firm well-being boundaries, and give ourselves permission to ask for the help we need.
related jobs
Salary
Upto £13.25
Location
Phoenix (Ridgeway)
Business Area
BOH Teammate - 500104
Brand
Pub & Grill - BRA_205
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
c384e620-a9c1-4dd0-9488-bdf15317c0fb
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Monks Brook (Chandlers Ford)
Business Area
FOH Team Leader - 500026
Brand
Proper Locals - BRA_206
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
129fabf4-58af-4b48-a6b6-ef7e754c2b4d
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Post Office Bar (Broughty Ferry)
Business Area
FOH Teammate - 500097
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
7b2ec9f5-fdd1-47c0-8223-e6b2db4edea6
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Burnbrae (Bearsden)
Business Area
Chef - 500339
Brand
Pub & Grill - BRA_205
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
88f6ee28-8102-43e2-96ee-746b1e61166a
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Birchwood Farm (Glasshoughton)
Business Area
Chef - 500339
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
8a1a055e-bc7d-4c3b-8e5e-cdea68a8883f
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Berkshire Arms (Midgham)
Business Area
FOH Teammate - 500097
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
3498726f-b0ab-45e5-a3a7-da9a750de5a6
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Windmill (Upminster)
Business Area
BOH Teammate - 500104
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. It is lone working and you will need to be able to work alone to serve all meals on the menu. You’l
Reference
94f1a11f-bf5f-4742-87db-19dbb448f576
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Berkshire Arms (Midgham)
Business Area
Housekeeper - 500390
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Housekeeper, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your s
Reference
45d3f9f4-24ee-44b3-9a8e-3818561f8a20
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Berkshire Arms (Midgham)
Business Area
BOH Teammate - 500104
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
fb6c124c-ba1b-4fe4-b3e2-9965d1168736
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Lamb Hotel (Ely)
Business Area
Chef - 500339
Brand
Venture Hotels - BRA_304
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
22e628c7-8402-40d6-81ae-b547e8e0adb6
Expiry Date
01/01/0001
related posts
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones
Teaser
KitchenContent Type
BlogsPublish date
05/29/2026
Summary
At Greene King, our kitchen team leaders are the ones keeping the team moving when things heat up. With a rich heritage of over 200 years, we know a thing or two about bringing people together. From
by
Kat Ross
Teaser
ApprenticeshipsContent Type
BlogsPublish date
05/29/2026
Summary
Changing career can feel like a big step, especially if you’re moving into something completely different. You might be wondering whether you’re too late to start, whether you need experience, or whe
by
Lucy Richardson
Teaser
Head OfficeContent Type
BlogsPublish date
05/29/2026
Summary
Finance jobs are sometimes seen as quiet, back-office roles. At Greene King, they’re much more than that. Our number-crunchers help our 2,700 pubs, restaurants and hotels make smarter decisions ever
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
05/22/2026
Summary
Looking to get a summer job that offers more than a bit of extra spending money? With summer jobs at Greene King, you can gain real skills and make some memories along the way. 69% of students work p
by
Rachel Lang