Send me a message
Salary
Competitive Salary
Location
Sunrise House
Business Area
Business Intelligence
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG12
Team Member Type
Employee
Description
As a Data Scientist, you’ll play a pivotal role in advancing the data maturity of our Digital function. Working at the intersection of analytics, customer behaviour and commercial decision-making, you
Reference
486476a8-6573-4382-91d8-5e9de703811b
Expiry Date
01/01/0001
Apply now
Saved
Salary
Competitive Salary
Location
Sunrise House
Business Area
Project & Program Management
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG13
Team Member Type
Employee
Description
As a Programme Manager in Greene King’s Group Planning and Delivery team, you’ll lead high-impact programmes and projects that turn strategy into action. Working with teams across the business, you’ll
Reference
f7f7f592-c1dd-43cd-ab77-d9f5b5c673ed
Expiry Date
01/01/0001
Apply now
Saved
Salary
Competitive Salary
Location
Sunrise House
Business Area
Operational Excellence
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG12
Team Member Type
Employee
Description
As an Enterprise PMO Planning Manager, you will play a pivotal role in shaping Greene King’s strategic change portfolio. Sitting within our Group Planning, Delivery & Change function, you’ll turn emer
Reference
633e5fdf-3394-4a11-8468-152abba79098
Expiry Date
01/01/0001
Apply now
Saved
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/31/2026
Summary
Santa hats and advent calendars at the ready - Christmas is just around the corner. Looking to top up your present fund and be part of the festive fun? Christmas jobs at Greene King bring together ex
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/29/2026
Summary
Thinking about taking on a seasonal pub job? From busy Christmas do’s to family get-togethers, there’s plenty to enjoy about helping people make the most of their time together. You’ll earn extra mone
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
.png)
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
+(1).jpg)
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
