What roles do you recruit for?
I recruit for Pub Leadership roles (AM, KM, GM) within Greene King.
Top three tips when applying for a job with us?
- Ensure that your application has correct and up to date details for contacting you and about your work history.
- It would help if you understood a little around the company and what brand it is you are applying to join, visiting the site would be even better.
- Keep us in the loop about your applications, any other interviews or doubts. Honesty is always appreciated.
What’s your favourite Greene King dish?
I really like our Chef and Brewer Crispy Salt & Pepper Squid starter, paired with a nice glass of Picpoul de Pinet!
My Jobs
Salary
£31,000 - £35,000 + Bonus
Location
Bold Forester (Mansfield)
Business Area
Assistant Manager - 500037
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
Why the Bold Forester?The Bold Forester is a welcoming local pub just outside Mansfield town centre, offering something for everyone.From hearty pub classics, steaks, pies and fish & chips to wings an
Reference
7b99f029-31df-4008-990e-94a8ee9845aa
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£31,000 - £35,000 + Bonus
Location
Horseshoe (Downend)
Business Area
Assistant Manager - 500037
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
🍻 What's the opportunity?The Horseshoe is a busy, wet-led pub where personality, pace and people skills really matter. With a younger crowd bringing plenty of energy on Friday and Saturday nights, we
Reference
c77666f1-068d-4923-a76c-19b26866ef19
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£34,000 - £38,000 + Bonus
Location
Blue Posts (St James)
Business Area
Assistant Manager - 500037
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What's the opportunity?As Assistant Manager, you'll play a key role in helping to run one of our biggest and busiest sites in the area.Working closely with the General Manager, you'll be a visible lea
Reference
29e70ec6-9e63-463d-8e29-fc468f894d55
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£31,000 - £36,000 + Bonus
Location
Wallace Well Farm (Glasgow)
Business Area
Assistant Manager - 500037
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
🍽️ Why Wallace Well Farm?Wallace Well Farm is all about bringing people together.From family meals and celebrations to a quick bite or a relaxed breakfast, there’s always something happening. Our sig
Reference
1ddf7012-d951-4e84-b54d-ee15866e2d5f
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£34,000 - £38,000 + Bonus
Location
Boathouse (Cambridge)
Business Area
Kitchen Manager - 500389
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
a02e34ad-247e-41f2-8042-9f631156a225
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£31,000 - £35,000 + Bonus
Location
Kings Arms (Sandford-On-Thames)
Business Area
Assistant Manager - 500037
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
🌿 Why The Kings Arms?The Kings Arms is all about great food, great drinks and a warm country-pub welcome.Our riverside beer garden is perfect for sunny days, while inside you'll find a cosy and chara
Reference
b4d28c5e-34ed-493d-9dbd-4fe09fca7952
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£34,000 - £38,000 + Bonus
Location
Stonegallows Inn (Taunton)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
🍻 Why The Stonegallows?The Stonegallows is all about great value, great food and a warm welcome. With a loyal local customer base, a spacious beer garden and a relaxed countryside setting, there’s pl
Reference
db5fde23-6d51-4aca-b32b-0f0db4f17249
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£35,000 - £40,000 + Bonus + Service Charge
Location
Wilmington (Clerkenwell)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
Why The Wilmington?The Wilmington is more than just a pub. It's a much-loved local destination where guests come together for everything from relaxed brunches and business lunches to celebrations and
Reference
73f5a716-96b7-4542-a10b-e8bdcf790d59
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£34,000 - £38,000 + Bonus
Location
Two Brewers (Chipperfield)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
🍽️ Why the Two Brewers?The Two Brewers combines everything you want from a traditional country pub — great food, welcoming hospitality and plenty of character.From hearty pub classics and our popular
Reference
c6b8b7b3-8e85-4fcb-b108-b226baa38c67
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£36,000 - £40,000 + Bonus
Location
Pavilion (Shepherds Bush)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
🍽️ Why The Pavilion?Food is at the heart of what we do.From pub classics to new favourites, we're passionate about serving food that brings people together and delivering an experience that keeps cus
Reference
3b8ec8ac-8f8b-4ab4-9e0f-1ccf416c3000
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsMY POSTS
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones