What roles do you recruit for?
I recruit for Pub Leadership roles (AM, KM, GM) within Greene King.
Top three tips when applying for a job with us?
- Ensure that your application has correct and up to date details for contacting you and about your work history.
- It would help if you understood a little around the company and what brand it is you are applying to join, visiting the site would be even better.
- Keep us in the loop about your applications, any other interviews or doubts. Honesty is always appreciated.
What’s your favourite Greene King dish?
I really like our Chef and Brewer Crispy Salt & Pepper Squid starter, paired with a nice glass of Picpoul de Pinet!
My Jobs
Salary
£31,000 - £35,000 + Bonus
Location
Talbot Inn (Keynsham)
Business Area
Assistant Manager - 500037
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
6df297d3-702b-446c-af31-da00a7240626
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£31,000 - £35,000 + Bonus
Location
Adam & Eve (St James)
Business Area
Assistant Manager - 500037
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
fe93f652-febc-4449-a7cd-faf6f492ddd2
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£34,000 - £38,000 + Bonus
Location
John Gilbert (Worsley)
Business Area
Kitchen Manager - 500389
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
d9ac1e1e-07ae-4161-87c8-342adc5ccf87
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£31,000 - £36,000 + Bonus
Location
Honeycombe (Hounslow)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
1cfdf745-4e1a-4b3d-aad3-7406d9ab994b
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£31,000 - £35,000 + Bonus
Location
Royal Oak (Marlborough)
Business Area
Assistant Manager - 500037
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
4cbcb9be-104a-4f2a-bc95-ff971e2bd315
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£34,000 - £38,000 + Bonus
Location
Testwood (Totton)
Business Area
Kitchen Manager - 500389
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
5512a889-7282-48dd-bd01-80904092f8c2
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£34,000 - £38,000 + Bonus
Location
Farmhouse (Exmouth)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
1076c43d-1bb7-4bb8-93d8-77777f9a8b91
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£31,000 - £35,000 + Bonus
Location
Thatched House (Milton Locks)
Business Area
Assistant Manager - 500037
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
187bff7a-73e0-48ab-a7e5-74e68b869318
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£36,000 - £40,000 + Bonus
Location
Cow (Poole)
Business Area
General Manager - 500255
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
7078f8ac-ab36-488f-93a8-233405e7ba2c
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£33,000 - £37,000 + Bonus
Location
Royal Anchor (Liphook)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
2a9d4d5d-6162-4929-90f3-479957dafdf9
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsMY POSTS
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones
Teaser
KitchenContent Type
BlogsPublish date
05/29/2026
Summary
At Greene King, our kitchen team leaders are the ones keeping the team moving when things heat up. With a rich heritage of over 200 years, we know a thing or two about bringing people together. From
by
Kat Ross
Teaser
ApprenticeshipsContent Type
BlogsPublish date
05/29/2026
Summary
Changing career can feel like a big step, especially if you’re moving into something completely different. You might be wondering whether you’re too late to start, whether you need experience, or whe
by
Lucy Richardson
Teaser
Head OfficeContent Type
BlogsPublish date
05/29/2026
Summary
Finance jobs are sometimes seen as quiet, back-office roles. At Greene King, they’re much more than that. Our number-crunchers help our 2,700 pubs, restaurants and hotels make smarter decisions ever
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
05/22/2026
Summary
Looking to get a summer job that offers more than a bit of extra spending money? With summer jobs at Greene King, you can gain real skills and make some memories along the way. 69% of students work p
by
Rachel Lang
Teaser
ManagementContent Type
BlogsPublish date
04/24/2026
Summary
Running a pub or restaurant takes a special kind of person. Someone who can keep the team smiling, the customers happy, and the whole place ticking along nicely, even when the lunch rush has turned
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
04/15/2026
Summary
London is a city that never really stands still and hospitality keeps it moving. We’re a mainstay of the London pub scene, and working here puts you right at the heart of the action. Our pub jobs in
by
Caroline Atkins