Waiting Staff: Job Description
Are you wondering what a waiter’s role is
If you are, then you’re in the right place.
Discover the journey into the world of hospitality as we delve into the role of a waiting staff job description.
Uncover the skills, responsibilities, and insights that define this crucial role in the vibrant realm of dining service.
WHAT DO YOU DO IN A WAITING JOB?
When hungry customers are looking for a cheeky pint, visit their nearest pub or restaurant for a catch-up with friends and family. Waiting Staff are the friendly faces serving your delicious food and refreshing drinks. The unsung heroes of the restaurant and pub industry!
Our Waiting staff love the lively atmosphere and social nature of the work at Greene King. If you are looking for a job combining your love for food and drinks with meeting great people daily, then Waiting could be the perfect fit.
Wondering what you’ll be up to and what it takes to become a familiar face that locals know and love?
Look no further:
WHAT WILL MY DAY LOOK LIKE?
As people flock in and out of your pub or restaurant, one thing will stay the same - your enthusiasm for the job. It will shine through as you convert casual customers into lifelong fans.
Here’s what you can expect to be doing day-to-day:
- Greeting customers and seating them
- Taking orders from customers
- Catering to special requests - ensuring people with allergies are safe
- Serving food and drinks on time
- Answering customer questions
- Handling cash or card payments
- Keeping the dining area clean and tidy
WHAT QUALITIES DO YOU NEED FOR A WAITING JOB?
As Waiting staff member, you put people at ease and make them feel special. And it takes a certain kind of person to make others feel special.
We are looking for people with pints of personality to greet customers with a warm smile, and deliver a 5-star customer service experience.
Have you got what it takes?
You’ll be…
- Attentive - you’ll work in a bustling pub or restaurant with many customers with different requests and orders. Paying attention will help you get orders right every single time.
- Enthusiastic - our pubs host a lively atmosphere; you are a big part of that. Bringing enthusiasm to the table will keep our customers coming back.
- Friendly and welcoming - this is the only hack you need to become a familiar face our customers know and love. A smile goes a long way!
- Team player - serving up orders wouldn’t be possible without the bar and kitchen staff, and you’ll need to work with them closely to pour happiness into their lives.
WHAT EXPERIENCE DO YOU NEED?
Some jobs require previous waiting experience, but here at Greene King, we grow together. This means we will learn together and train you in your waiting role.
Bring your great personality and work ethic, and you’ll be good to go!
We want to make Greene King a place where all team members feel safe being who they are so each person can reach their full potential and thrive at work.
FIND A JOB THAT MAKES YOU HAPPY
This job is more than serving up orders; it is a chance to become a part of your community and pour happiness into people's lives.
Every day is different for Waiting Staff, and this is what makes the job like no other. You’ll meet new people from all walks of life, and your team will support you at every step of the way.
Join us to experience a rewarding career with Greene King.
Frequently Asked Questions
What are waiting staff duties and responsibilities?
The duties and responsibilities of waiting staff encompass a range of tasks. These may include greeting and seating guests, presenting menus, taking and relaying orders to the kitchen, serving food and drinks, addressing customer inquiries, handling payments, and maintaining the overall cleanliness and ambience of the dining area.
How do you structure your waiting CV?
Crafting a mouthwatering CV all starts with showcasing your skills and experience clearly.
- Contact info: Pop your name, number, email, and location up top. Keep it polished and professional.
- Summary: It's your chance to set the scene, invite them into your world, and spark some excitement about what makes you, well, you.
- Skills: Showcase your service finesse, multitasking, and mastery of those POS systems.
- Work experience: Lay out the red carpet for your past jobs. When did you absolutely nail a job, and can you give it to them in numbers?
- Education: Share those academic trophies. Are there any impressive certificates in your collection?
- Extra touches: Depending on your vibe, add some interests like "Outstanding Achievements," "Multilingual Maestro," or "Heartfelt Volunteering."
- References: Politely mention your references, ready to vouch for your greatness.
Your CV is now a five-star experience!
How long should you wait to follow up with a recruiter?
It’s all about striking the right balance, and here’s what to do:
- After submitting your application: Give it a week or two. Let it marinate. After that, you can drop them a friendly "Hey, any updates?" message.
- After an interview: Shoot a quick "Thanks for your time” email within 24 hours. Then, give it another week before following up.
- Job-specific factors: Some jobs move like lightning, while others take their sweet time. Consider the industry pace before sending that follow-up.
- Be polite and professional: Share your excitement and curiosity about the role, and let them know you're still game. After all, patience is key, but a well-timed follow-up shows your enthusiasm!
Tags
related jobs
Salary
Upto £13.25
Location
Royal Oak (Yateley)
Business Area
BOH Teammate - 500104
Brand
Proper Locals - BRA_206
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
80a1b528-c858-4aa0-b51c-da04ead2a970
Expiry Date
01/01/0001
Salary
£45,000 - £49,000 + Bonus
Location
Kingsway Farm (Dundee)
Business Area
General Manager - 500255
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
12f3628c-0717-4a8d-94d3-a70cbe86a2e5
Expiry Date
01/01/0001
Author
Kelly BathoAuthor
Kelly BathoSalary
Upto £13.25
Location
Warren (Kettering)
Business Area
Chef - 500339
Brand
Hungry Horse - BRA_104
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
d64c534e-ab68-41d6-9334-efc27497d6c6
Expiry Date
01/01/0001
Salary
Upto £12.21
Location
Red Lion (Skipton)
Business Area
FOH Teammate - 500097
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
b9d1b1c3-fe0d-46f9-afd9-1c50623b0c0b
Expiry Date
01/01/0001
Salary
£36,000 - £40,000 + Bonus
Location
Winter Stream Farm (Bristol)
Business Area
Kitchen Manager - 500389
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
59791555-8830-4d77-868a-91829e305831
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£45,000 - £49,000 + Bonus
Location
Whitehills (Northampton)
Business Area
General Manager - 500255
Brand
Flaming Grill - BRA_103
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
Having undergone an investment last year the WhiteHills is the perfect opportunity for an established General Manager looking for their next long term career opportunity. This site also has generously
Reference
a1722ef5-0b41-46d9-876e-91c84ebbb6cf
Expiry Date
01/01/0001
Author
Kelly BathoAuthor
Kelly BathoSalary
Upto £14.00
Location
Duke of Sussex (Chiswick)
Business Area
Chef de Partie - 500117
Brand
Metro Pub Co - BRA_302
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Reference
2f83f184-4549-4b28-afc3-5f38cf5cfdd4
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Rovers Tye (Colchester)
Business Area
FOH Teammate - 500097
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
887cb01b-a1bd-4bef-bb2a-77c9f7173ec5
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Berkshire Arms (Midgham)
Business Area
Housekeeper - 500390
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Housekeeper, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your s
Reference
14ab2037-6dff-4b14-a61a-d82b6416477d
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
White Horse (Sutton Coldfield)
Business Area
FOH Teammate - 500097
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
ddc346fd-cba2-41cc-89eb-f784e8bd9a3c
Expiry Date
01/01/0001
related posts
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones