Salary
Upto £12.50 per hour + Tips
Location
Ubiquitous Chip (Glasgow) , Hillhead , G12 8SJ
Business Area
Chef
Brand
Metropolitan Pub Company
Hours
Full time
Location
Glasgow
Description
As a Chef De Partie, you will: Execute cooking tasks with precision and finesse, adhering to the hotel’s standard recipes and guidelines to deliver consistently exceptional dishes.Mentor and guide jun
Reference
d89acd2c-86a1-452c-9cd1-cced144830bf
Expiry Date
01/01/0001
Apply now
Saved
Salary
Upto £12.50 per hour + Tips
Location
Stravaigin (Glasgow) , Glasgow , G12 8NX
Business Area
Chef
Brand
Metropolitan Pub Company
Hours
Full time
Location
Glasgow
Description
As a Chef, you will…Prepare, cook and present food which meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
2e491dfe-cc6d-45d9-bde5-5b4b18508ebc
Expiry Date
01/01/0001
Apply now
Saved
SEASONAL PERKS
ENJOY TASTY DISCOUNTS
We've got you covered for all Christmas get-togethers, when you join us you'll Enjoy 33% food and drink discount at all our pubs. And, if that doesn't spread the Christmas cheer, we don't know what will.
TOP UP YOUR PRESENT FUND
Christmas can be an expensive time of year, working in a pub can be a great way to earn some extra cash to top up your Christmas present fund.
BE PART OF THE FESTIVE FUN
Our pubs are often at the heart of many celebrations and you could be a part of spreading the joy, and pouring happiness this Christmas.
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Frequently Asked Questions
What qualifications or experience do I need?
You don’t need to have experience (though it can help) as we’ll teach you everything you need… You just need to know how to spread festive joy to our customers.
Can I apply to more than one pub?
Yes, feel free to apply for more than one pub. We have over 1,600 locations so your local Greene King pub is probably closer than you think
What is the recruitment process?
Once you have completed your application, if you are shortlisted you will be invited to attend an interview with a member of the pubs management team.
Will there be any permanent opportunities available at the end?
At this stage, we do not know our future requirements and this will vary between pubs. If you start in a role with us, you can discuss this with your General Manager.
If I'm successful, when will I start?
This will vary between pubs and would be discussed in more detail at your interview.
