What roles do you recruit for?
I recruit for all Pub Leadership Team roles within Crafted Pubs, including General Manager and Head Chef roles.
Top three tips when applying for a job with us?
1) Be honest in your experience and your aspirations
2) Demonstrate your passion for your craft and our brand
3) Ensure you have listed all your previous roles and achievements, highlighting where you have added value
What’s your favorite Crafted Pub dish?
Sticky harissa lamb mince, roast garlic & spinach hummus, pickled red onion & chilli, pomegranate, hot honey flatbreads
My Jobs
Salary
£25,000 - £30,000 + Bonus + Service Charge
Location
Foundry Bell (Wokingham) , Wokingham , RG40 1RD
Business Area
Kitchen Manager
Brand
Crafted Pubs
Hours
Full time
Location
Wokingham
Description
As a Sous Chef, you will… Communicate with all the team and develop great working relationships with all team members Take responsibility for ensuring standards of cleanliness and hygiene are maintain
Reference
b7978dbe-3e7c-4a65-8d87-ce926cce3985
Expiry Date
01/01/0001

Author
Thomas Newell
Author
Thomas NewellSalary
Upto £11.50 per hour + Tips
Location
Foundry Bell (Wokingham) , Wokingham , RG40 1RD
Business Area
Bar Staff
Brand
Crafted Pubs
Hours
Full time
Location
Wokingham
Description
As a Bartender you will…Provide guests with a heartfelt and memorable experience each and every time they visitBe the insider behind the bar, offering recommendations to customers.Prepare and present
Reference
62f130a0-f61e-4fb1-a506-584a50c0b983
Expiry Date
01/01/0001

Author
Thomas Newell
Author
Thomas NewellSalary
£40,000 - £45,000 + Bonus + Service Charge
Location
Prince Bonaparte (Paddington) , London , W2 5BE
Business Area
Kitchen Manager
Brand
Metropolitan Pub Company
Hours
Full time
Location
London
Description
As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in orde
Reference
16e8d866-e8a8-4338-a7f8-6e0fca78877a
Expiry Date
01/01/0001

Author
Thomas Newell
Author
Thomas NewellSalary
£30,000 - £35,000 + Bonus + Service Charge
Location
Ubiquitous Chip (Glasgow) , Hillhead , G12 8SJ
Business Area
Kitchen Manager
Brand
Metropolitan Pub Company
Hours
Full time
Location
Glasgow
Description
As a Sous Chef, you will… Communicate with all the team and develop great working relationships with all team members Take responsibility for ensuring standards of cleanliness and hygiene are maintain
Reference
63faf412-3d1f-4479-82fb-bd96b2c4b53c
Expiry Date
01/01/0001

Author
Thomas Newell
Author
Thomas NewellSalary
£30,000 - £35,000 + Bonus + Service Charge
Location
Swan (Pangbourne) , Pangbourne , RG8 7DU
Business Area
Kitchen Manager
Brand
Metropolitan Pub Company
Hours
Full time
Location
Pangbourne
Description
As a Sous Chef, you will… Communicate with all the team and develop great working relationships with all team members Take responsibility for ensuring standards of cleanliness and hygiene are maintain
Reference
793b6d60-385d-4e1f-aeb7-f6d54d0290e6
Expiry Date
01/01/0001

Author
Thomas Newell
Author
Thomas NewellSalary
£30,000 - £33,000 + Bonus
Location
Black Lion (West Hampstead) , West Hampstead , NW6 1RD
Business Area
Assistant Manager
Brand
Metropolitan Pub Company
Hours
Full time
Location
London
Description
What you'll do as an Assistant Manager... Support the General Manager in the day to day running of the business and leading the business in their absence. Bring our brand to life by leading the tea
Reference
0e44593f-ad5d-4945-9a72-82376ba368b0
Expiry Date
01/01/0001

Author
Thomas Newell
Author
Thomas NewellSalary
£30,000 - £35,000 + Bonus + Service Charge
Location
Grove (Ealing) , Ealing , W5 5QX
Business Area
Assistant Manager
Brand
Metropolitan Pub Company
Hours
Full time
Location
London
Description
What you'll do as an Assistant Manager... Support the General Manager in the day to day running of the business and leading the business in their absence. Bring our brand to life by leading the tea
Reference
a1fc8ad2-5218-417f-b9cb-b7424001fc68
Expiry Date
01/01/0001

Author
Thomas Newell
Author
Thomas NewellSalary
£30,000 - £35,000 + Bonus + Service Charge
Location
Prince of Wales (Esher) , Esher , KT10 8LA
Business Area
Kitchen Manager
Brand
Crafted Pubs
Hours
Full time
Location
Esher
Description
As a Sous Chef, you will… Communicate with all the team and develop great working relationships with all team members Take responsibility for ensuring standards of cleanliness and hygiene are maintain
Reference
a76b090b-51cd-40f4-81ae-0b2ff653968b
Expiry Date
01/01/0001

Author
Thomas Newell
Author
Thomas NewellMY POSTS

Teaser
ApprenticeshipsContent Type
BlogsPublish date
02/07/2025
Summary
A chef apprenticeship is the perfect launchpad for those who love to get hands-on in the kitchen. At Greene King, becoming an apprentice chef is a great way to get stuck in, learn from the pros, and e
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
01/20/2025
Summary
At Greene King, we’re committed to untapping potential so our team members can follow their own path. Our history is full of success stories, and Si Cox’s inspiring 14 year journey is no exceptio
by
Kat Ross

Teaser
KitchenContent Type
BlogsPublish date
01/20/2025
Summary
Kitchen managers are the beating heart of our pubs and restaurants. Handling the heat of the kitchen and dishing up delights is second nature to them. If you’re looking to lead a kitchen to success
by
Rachel Lang

Teaser
Inclusion & DiversityContent Type
BlogsPublish date
03/04/2025
Summary
Snippet Title Tell us about yourself, Jas I’m Jasveer Banning and I have been with Greene King since August 15th 2022, so almost 2.5 years. Can you tell us about your career journey so far?
by
Greene Sky

Teaser
Inclusion & DiversityContent Type
BlogsPublish date
03/04/2025
Summary
Snippet Title Tell us about yourself, Ruby So, I'm Ruby. I work in the Pub Partners division of Greene King and I am a Franchise Recruitment Coordinator. It will be coming up to my five-year
by
Greene Sky

Teaser
Inclusion & DiversityContent Type
BlogsPublish date
02/28/2025
Summary
Snippet Title Tell us about yourself, Chiara. My name is Chiara Trani and I'm the current Campaign Planning & Performance Lead in the new Greene King structure. I've been with the team for a
by
Greene Sky

Teaser
Inclusion & DiversityContent Type
BlogsPublish date
02/28/2025
Summary
Snippet Title Tell us about yourself, Ellie. My name is Ellie Fowler, I work in Learning and Development as a Learning Delivery Trainer. I’ve only been in this role for seven months, but I’ve
by
Greene Sky

Teaser
Inclusion & DiversityContent Type
BlogsPublish date
02/27/2025
Summary
Snippet Title Tell us about yourself, Kayte My name is Kayte Whitehead, and I am the General Manager of the Blue Cap. I've been here for nearly a year now. I've worked for Chef & Brewer for
by
Greene Sky

Teaser
ApprenticeshipsContent Type
BlogsPublish date
02/26/2025
Summary
Do you have dreams of cooking up a storm in the kitchen? Getting a chef apprenticeship is the perfect way to make them a reality. Our apprenticeships give you opportunities to gain hands-on experienc
by
Rachel Lang

Teaser
Bar and WaitingContent Type
BlogsPublish date
02/26/2025
Summary
Are you dreaming of swapping city life from some fresh sea air on the coast? Whether you’re looking to escape to the countryside or dive into a bustling town, you’re in luck. Say hello to our live-i
by
Caroline Atkins

Teaser
ApprenticeshipsContent Type
BlogsPublish date
02/07/2025
Summary
A chef apprenticeship is the perfect launchpad for those who love to get hands-on in the kitchen. At Greene King, becoming an apprentice chef is a great way to get stuck in, learn from the pros, and e
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
01/20/2025
Summary
At Greene King, we’re committed to untapping potential so our team members can follow their own path. Our history is full of success stories, and Si Cox’s inspiring 14 year journey is no exceptio
by
Kat Ross

Teaser
KitchenContent Type
BlogsPublish date
01/20/2025
Summary
Kitchen managers are the beating heart of our pubs and restaurants. Handling the heat of the kitchen and dishing up delights is second nature to them. If you’re looking to lead a kitchen to success
by
Rachel Lang

Teaser
Inclusion & DiversityContent Type
BlogsPublish date
03/04/2025
Summary
Snippet Title Tell us about yourself, Jas I’m Jasveer Banning and I have been with Greene King since August 15th 2022, so almost 2.5 years. Can you tell us about your career journey so far?
by
Greene Sky

Teaser
Inclusion & DiversityContent Type
BlogsPublish date
03/04/2025
Summary
Snippet Title Tell us about yourself, Ruby So, I'm Ruby. I work in the Pub Partners division of Greene King and I am a Franchise Recruitment Coordinator. It will be coming up to my five-year
by
Greene Sky

Teaser
Inclusion & DiversityContent Type
BlogsPublish date
02/28/2025
Summary
Snippet Title Tell us about yourself, Chiara. My name is Chiara Trani and I'm the current Campaign Planning & Performance Lead in the new Greene King structure. I've been with the team for a
by
Greene Sky