Pint Of Perspective Season 2 Episode 5
PINT OF PERSPECTIVE SEASON 2 EPISODE 5: Maddie
In this episode, we speak to Maddie who works as waiting staff at our Poppyfields pub in Northampton. Maddie has now been with Greene King for over a year and a half but originally joined through our Mencap Programme.
We discuss with Maddie her experiences of joining Greene King through the social mobility program and how it has helped her grow her confidence and become a core member of her pub team.
related jobs
Salary
Upto £13.25
Location
Waggon Team (Gateshead)
Business Area
Chef - 500339
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
4a01e43e-83bc-42be-be0c-aa3611b94b64
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Hunters Hall Inn (Kingscote)
Business Area
FOH Teammate - 500097
Brand
Pub & Dining - BRA_203
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
226b6890-7169-4bf2-ad41-a1a959e55454
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Cedars Inn (Barnstaple)
Business Area
Chef - 500339
Brand
Venture Hotels - BRA_304
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
cd0b64f9-544f-4d53-aaed-a764c46efcec
Expiry Date
01/01/0001
Salary
Upto £12.75
Location
Thrasher (Ipswich)
Business Area
Chef - 500339
Brand
Hungry Horse - BRA_104
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
778ec05d-9679-495d-836c-4f84e210e460
Expiry Date
01/01/0001
Salary
£53,000 - £57,000 + Bonus
Location
Spyglass & Kettle (Southbourne)
Business Area
General Manager - 500255
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
a829cfbe-fece-4f3c-84ed-5d354d14f17d
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
Upto £13.25
Location
City Walls (Stirling)
Business Area
FOH Teammate - 500097
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
176ec407-2a50-4052-bdfb-6af6f974c97c
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Four Oaks (Sutton Coldfield)
Business Area
Chef de Partie - 500117
Brand
Crafted Pubs - BRA_301
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
74657641-62e6-42ed-aa50-1098d1956ec8
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Furzton Lake (Milton Keynes)
Business Area
FOH Team Leader - 500026
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
3f0302e3-c481-480e-aa44-f36abd3d0294
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Old Engine House (Torquay)
Business Area
BOH Teammate - 500104
Brand
Pub & Carvery - BRA_204
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
80f327a9-c93f-47c0-8ae2-34f19177b11b
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Bee Hive (Horwich)
Business Area
FOH Team Leader - 500026
Brand
Pub & Carvery - BRA_204
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
0b915a4a-cee1-4609-ba47-5019e5c457e2
Expiry Date
01/01/0001
related posts
Teaser
KitchenContent Type
BlogsPublish date
05/29/2026
Summary
At Greene King, our kitchen team leaders are the ones keeping the team moving when things heat up. With a rich heritage of over 200 years, we know a thing or two about bringing people together. From
by
Kat Ross
Teaser
ApprenticeshipsContent Type
BlogsPublish date
05/29/2026
Summary
Changing career can feel like a big step, especially if you’re moving into something completely different. You might be wondering whether you’re too late to start, whether you need experience, or whe
by
Lucy Richardson
Teaser
Head OfficeContent Type
BlogsPublish date
05/29/2026
Summary
Finance jobs are sometimes seen as quiet, back-office roles. At Greene King, they’re much more than that. Our number-crunchers help our 2,700 pubs, restaurants and hotels make smarter decisions ever
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
05/22/2026
Summary
Looking to get a summer job that offers more than a bit of extra spending money? With summer jobs at Greene King, you can gain real skills and make some memories along the way. 69% of students work p
by
Rachel Lang
Teaser
ManagementContent Type
BlogsPublish date
04/24/2026
Summary
Running a pub or restaurant takes a special kind of person. Someone who can keep the team smiling, the customers happy, and the whole place ticking along nicely, even when the lunch rush has turned
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
04/15/2026
Summary
London is a city that never really stands still and hospitality keeps it moving. We’re a mainstay of the London pub scene, and working here puts you right at the heart of the action. Our pub jobs in
by
Caroline Atkins
Teaser
A day in the lifeContent Type
BlogsPublish date
04/15/2026
Summary
There’s something special about spending a night away in a hotel. Whether it’s for a work trip or a family getaway, it’s a chance to take a load off and relax. 55% of Brits have stayed in a hotel in
by
Sarah Owen
Teaser
KitchenContent Type
BlogsPublish date
04/15/2026
Summary
The UK’s chef shortage makes this the perfect opportunity to climb the ranks in the kitchen. Whether you’ve got your sights set on the head chef role or just starting out on your culinary journey, th
by
Rachel Lang
Teaser
KitchenContent Type
BlogsPublish date
04/01/2026
Summary
Searching for your next big kitchen job? At Greene King, we’re looking for Kitchen Managers, Kitchen Assistants, and Chefs to serve up some delicious dishes in our kitchens. Finding the perfect kit
by
Lindsey Butler
Teaser
KitchenContent Type
BlogsPublish date
03/17/2026
Summary
Kitchen manager jobs are at the heart of every unforgettable experience in our pubs and restaurants. Behind every tasty dish, there’s someone making sure the kitchen runs smoothly and standards never
by
Carol Watson