PINT OF PERSPECTIVE: SEASON 2 EPISODE 1
Pint of Perspective
Season 2 Episode 1: Ellie, Ruby and TJ
On this episode we speak to Ellie, Ruby and TJ who are proud members of our employee led inclusion group (ELIG) Ability that support individuals with visible and non-visible disabilities at Greene King.
As well as talking about their involvement in the employee led inclusion group, they also share their own experiences of living with Multiple sclerosis (MS), Anxiety and Autism and how it impacts them in everyday life and the workplace.
related jobs
Salary
£36,000 - £40,000 + Bonus
Location
Winter Stream Farm (Bristol)
Business Area
Kitchen Manager - 500389
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
59791555-8830-4d77-868a-91829e305831
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£45,000 - £49,000 + Bonus
Location
Whitehills (Northampton)
Business Area
General Manager - 500255
Brand
Flaming Grill - BRA_103
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
Having undergone an investment last year the WhiteHills is the perfect opportunity for an established General Manager looking for their next long term career opportunity. This site also has generously
Reference
a1722ef5-0b41-46d9-876e-91c84ebbb6cf
Expiry Date
01/01/0001
Author
Kelly BathoAuthor
Kelly BathoSalary
Upto £14.00
Location
Duke of Sussex (Chiswick)
Business Area
Chef de Partie - 500117
Brand
Metro Pub Co - BRA_302
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Reference
2f83f184-4549-4b28-afc3-5f38cf5cfdd4
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Rovers Tye (Colchester)
Business Area
FOH Teammate - 500097
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
887cb01b-a1bd-4bef-bb2a-77c9f7173ec5
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Berkshire Arms (Midgham)
Business Area
Housekeeper - 500390
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Housekeeper, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your s
Reference
14ab2037-6dff-4b14-a61a-d82b6416477d
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
White Horse (Sutton Coldfield)
Business Area
FOH Teammate - 500097
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
ddc346fd-cba2-41cc-89eb-f784e8bd9a3c
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Heron (Havant)
Business Area
FOH Team Leader - 500026
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
731189df-0516-4360-a003-00cfd01e49a4
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Lendal Cellars (York)
Business Area
FOH Teammate - 500097
Brand
Urban - BRA_209
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
fe69bc30-967a-42d1-aca0-ba8732f8b929
Expiry Date
01/01/0001
Salary
Upto £13.75
Location
Beehive Inn (Edinburgh)
Business Area
Chef - 500339
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Line Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during
Reference
2e5fd2d3-7a6a-4bff-b4a3-7f57784b43e7
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Glasshouse (Wath-Upon-Dearne)
Business Area
Chef - 500339
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
22aff384-4376-4397-ba30-a3539c059406
Expiry Date
01/01/0001
related posts
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones