PINT OF PERSPECTIVE SEASON 2 EPISODE 2:
PINT OF PERSPECTIVE SEASON 2 EPISODE 2: SIMON, MIKE AND RENEE
On this episode we speak to Simon, Mike and Renee about being part of a diverse team who all work together at the Manor Farm in Birmingham.
We discuss Mike and Renee experiences of joining Greene king on our social mobility programmes through the Prince's Trust and Mencap. Simon, the General Manager of the pub also shares his personal experiences of being a father to 3 children with autism and how he is a member and proud advocate our employee led inclusion group (ELIG) Ability that support individuals with visible and non-visible disabilities at Greene King.
Tags
related jobs
Salary
Upto £13.00
Location
White Horse (Shere)
Business Area
FOH Team Leader - 500026
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
e53fa2fe-63ab-43c0-9bbd-a7a0b3dd650b
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Red House (Croxley Green)
Business Area
FOH Team Leader - 500026
Brand
Pub & Kitchen - BRA_201
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
47276bc9-1806-4bc3-9ea8-40bc4ad8e998
Expiry Date
01/01/0001
Salary
£46,000 - £50,000 + Bonus
Location
Bath House (Exmouth)
Business Area
General Manager - 500255
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
410a8555-476e-4f2e-9ef0-1d313f0a3304
Expiry Date
01/01/0001
Author
Rachel Wynne
Author
Rachel WynneSalary
Upto £13.50
Location
Two Chairmen (St James)
Business Area
FOH Teammate - 500097
Brand
Heritage - BRA_208
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
02872545-23b9-4b98-a0d8-acc1433702a5
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Bay Horse (Ashton-In-Makerfield)
Business Area
Hotel Teammate - 501100
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Hotel Night Porter you will be responsible for looking after the guests and building in overnight hours from midnight till 7am. There will be cleaning duties and other tasks to complete but full
Reference
a049c300-ce3e-4237-95b6-0a21f9d354ad
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Chesterfield Arms (Bretby)
Business Area
FOH Team Leader - 500026
Brand
Pub & Carvery - BRA_204
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
68f12b5a-9af7-403f-88a6-edac0cd39a13
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Rowing Machine (Witney)
Business Area
FOH Teammate - 500097
Brand
Hungry Horse - BRA_104
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
702036f0-146a-469e-b1e7-0e0a2b417fae
Expiry Date
01/01/0001
Salary
£46,000 - £50,000 + Bonus
Location
Bath House (Exmouth)
Business Area
General Manager - 500255
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 11 In Pub
Team Member Type
Employee
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
452c4e70-e5f5-4e80-ad4a-d051f21cfdd3
Expiry Date
01/01/0001
Author
Rachel Wynne
Author
Rachel WynneSalary
£31,000 - £34,750 + Bonus
Location
Copper Pot (Llansamlet)
Business Area
Assistant Manager - 500037
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
af4025b7-d9b3-4f30-bca2-cbb6e19baff3
Expiry Date
01/01/0001
Salary
£32,000 - £34,000 + Bonus
Location
Air Balloon (Filton)
Business Area
Assistant Manager - 500037
Brand
Flaming Grill - BRA_103
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
744a7041-be9f-4f8d-92bb-0ef10bf2e99f
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)related posts
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
What does it take to deliver great digital experiences for our customers?. We caught up with Becci Moreton, Delivery Manager within Greene King’s Digital Delivery team, to find out. Becci shares wh
by
Kat Ross
Teaser
Head OfficeContent Type
BlogsPublish date
09/15/2026
Summary
Meet Lee Millward, Cloud Engineer at Greene King. From starting his career on the Service Desk to progressing through Infrastructure and now working as a Cloud Engineer, Lee Millward has built
by
Kat Ross
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones