Kelly's Success in Growth and Leadership
With a remarkable journey spanning various roles within Greene King, Kelly’s story began at the age of 17 when she eagerly joined the company right after school, enticed by its reputation as one of Bury’s leading enterprises.
From her initial role as a Finance Clerk, where she meticulously managed pub finances, to embarking on an adventurous hiatus in Australia and New Zealand, only to return to Greene King with open arms.
Kelly’s career at Greene King symbolises a fusion of commitment, growth and adaptability, a journey that has not only enriched her professional life but also kindled lasting friendships and a profound understanding of the business landscape. Her story stands as an embodiment of Greene King’s supportive culture and its enduring promise of opportunities for those willing to seize them.
Why did you join Greene King?
I joined Greene King straight out of school at 17 as I had a friend at a recruitment company who regularly worked with GK supplying candidates. It was exciting at that age to come to work for one of the biggest companies in Bury.
Summarise your career at Greene King and the different roles you have had
I started as a Finance Clerk for Greene King in 2004 reconciling pub takings and expenses. In 2007 I left and travelled Australia & NZ for 18 months. When I returned I popped in for lunch with some old friends and was offered my job back!
After another stint as a Finance Clerk, I left again to try the London scene but hated it. I returned to Greene King again, becoming a management accountant in the newly formed Finance Shared Services.
I then went on to become an Analyst in the Pub Partners function for a few months, and then back to the Retail business unit in the Audit team as an Analyst preparing reporting on performance and non-compliance across the sites. After developing this role I was offered the opportunity to train as a field-based Auditor in the team so then spent 18 months covering the East Anglia region, conducting financial audits in pubs.
After getting married in 2014, I applied for a position as an Assistant Financial Accountant in the Corporate Finance team, supporting major operations including IT, HR, and Property. Over the following eight years, I qualified and worked my way up in the team, preparing year-end technical accounts and external audit, budgeting and owning, consolidating group accounting, and modelling group personnel restructures. I ended my time in the team as Senior Finance Business Partner.
In March 2022, I became the IT Asset & Compliance Manager after returning from maternity leave and Covid lockdowns. I currently study and implement IT policies, examine our software licencing situation, and participate in multiple projects.
How has your experience across a variety of the Greene King brands supported your growth/career progression?
Working across different teams over the length of time I have has given me great exposure to a variety of people across the business, forming some really great relationships which has helped with applying for the next steps in my career. It has also given me a great understanding of how different parts of the business work and operate which helps in a huge variety of scenarios.
How has Greene King supported you in your career progression?
Greene King funded and supported me through my CIMA accountancy qualifications, as well as other smaller training and development along the way. Various line managers and contacts have also been very supportive of internal moves along the way, not holding people back which is great in a company this size, there is always another role to move onto and develop into if that is what you want.
What is your favourite thing about working in hospitality?
No two days are the same - the company is always evolving to keep up with industry trends and customer needs, which keeps things interesting and opens up new opportunities!
What would you say to someone considering a career at Greene King?
Go for it! If you are prepared to work hard, develop and put yourself out there, there could be some great opportunities in your future. You will also make some lifelong friends with some brilliant people working here. There are also some fantastic groups and events to get involved in outside of the day to day, such as fundraising for Macmillan, or the Employee Inclusion Groups helping to shape the future of the company being better for employees.
related jobs
Salary
Upto £11.50 per hour
Location
Ashby Lodge (Scunthorpe) , Scunthorpe , DN16 3RL
Business Area
Chef
Brand
Pub and Carvery
Hours
Full time
Location
United Kingdom
Description
As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
4049bfef-9fdb-43dd-9182-c231896c3e35
Expiry Date
01/01/0001
Salary
Upto £11.50 per hour
Location
Ashby Lodge (Scunthorpe) , Scunthorpe , DN16 3RL
Business Area
Bar Staff
Brand
Pub and Carvery
Hours
Full time
Location
United Kingdom
Description
As a member of our Bar Staff, you will…Provide customers with a heartfelt and memorable experience each and every time they visitBe the insider behind the bar, offering recommendations to customersPre
Reference
dd436e55-26f7-47bb-bc52-c1096f2e58a8
Expiry Date
01/01/0001
Salary
Upto £11.44 per hour + Tips
Location
Greyfriars Hotel (St Andrews) , St Andrews , KY16 9AG
Business Area
Waiting Staff
Brand
Greene King Pubs
Hours
Part time
Location
St Andrews
Description
As Seasonal Waiting Staff, you will...Provide customers with a heartfelt and memorable experience each and every time they visitKnow the menu inside out, offering recommendations to customersGreet, se
Reference
3884d112-b00f-4bcd-8189-0ae2ec37f71b
Expiry Date
01/01/0001
Salary
Upto £11.44 per hour
Location
Stonegallows Inn (Taunton) , Taunton , TA1 5JP
Business Area
Bar Staff
Brand
Hungry Horse
Hours
Part time
Location
Taunton
Description
As a Bar staff, you will… Provide customers with a heartfelt and memorable experience each and every time they visit Be the insider behind the bar, offering recommendations to customers. Prepare and
Reference
b0681d03-44c3-4cc5-a6c0-b12c6ad874e7
Expiry Date
01/01/0001
Salary
Upto £11.44 per hour
Location
Fenay Bridge (Fenay Bridge) , Fenay Bridge , HD8 0AS
Business Area
Chef
Brand
Flaming Grill
Hours
Part time
Location
Fenay Bridge
Description
As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
acf5b77f-d146-4136-8f7d-4ae2240a7cf1
Expiry Date
01/01/0001
Salary
Upto £11.44 per hour
Location
Fenay Bridge (Fenay Bridge) , Fenay Bridge , HD8 0AS
Business Area
Cleaner
Brand
Flaming Grill
Hours
Part time
Location
Fenay Bridge
Description
As a Cleaner, you will...Ensure the highest standards of cleanliness and safety by following procedures at all timesBe responsible for cleaning and presenting our public areas perfectly so they are re
Reference
20bfd455-afee-4645-815b-071189a6160d
Expiry Date
01/01/0001
Salary
Upto £11.44 per hour + Tips
Location
Fenay Bridge (Fenay Bridge) , Fenay Bridge , HD8 0AS
Business Area
Waiting Staff
Brand
Flaming Grill
Hours
Part time
Location
Fenay Bridge
Description
As Seasonal Waiting Staff, you will...Provide customers with a heartfelt and memorable experience each and every time they visitKnow the menu inside out, offering recommendations to customersGreet, se
Reference
385c9377-45d9-448e-8abe-3bad9d0ab11f
Expiry Date
01/01/0001
Salary
Upto £12.00 per hour
Location
Swan Inn (Stanway) , Stanway , CO3 8LU
Business Area
Chef
Brand
Hungry Horse
Hours
Full time
Location
Stanway
Description
As a Chef, you will… Prepare, cook and present food which meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your
Reference
8ee05f33-1a51-4b47-9553-222886751a46
Expiry Date
01/01/0001
Salary
Upto £11.50 per hour
Location
Druids Arms (Maidstone) , Maidstone , ME14 1PP
Business Area
Bar Staff
Brand
Greene King Pubs
Hours
Part time
Location
Maidstone
Description
As a member of our Bar Staff, you will…Provide customers with a heartfelt and memorable experience each and every time they visitBe the insider behind the bar, offering recommendations to customersPre
Reference
90fb3714-dfd6-45de-b9ed-0f3abb9d22d3
Expiry Date
01/01/0001
Salary
Upto £13.00 per hour + Tips
Location
White Hart (Coggeshall) , Coggeshall , CO6 1NH
Business Area
Chef
Brand
Venture Hotels
Hours
Full time
Location
Coggeshall
Description
As a Chef, you will…Prepare, cook and present food which meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
cc4176c8-1c60-4e54-9519-b06baeb141ea
Expiry Date
01/01/0001
related posts
Teaser
Bar and WaitingContent Type
BlogsPublish date
11/08/2024
Summary
What is a live-in role? We hear you ask. Well, let us tell you all about the live-in jobs at Greene King along with the benefits of working in such a way and how to apply to the roles we’ve got on o
by
Caroline Atkins
Teaser
ManagementContent Type
BlogsPublish date
10/29/2024
Summary
Is there anywhere happier than the pub? The place where people go to enjoy each other’s company and indulge in delicious food and drink. This lively atmosphere is created by our Pub Managers who head
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
10/25/2024
Summary
No matter who you are, or where you’ve come from, at Greene King, our hospitality jobs see you working alongside talented people who love what they do. We're always on the lookout for like-minded foo
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/04/2024
Summary
So you’ve got an upcoming interview for a bar staff position, have you? It’s natural to be thinking about what you can expect on the day and how you can ace your interview. Keep reading to find out
by
Ellie Burrows
Teaser
Bar and WaitingContent Type
GeneralPublish date
09/27/2024
Summary
Looking to land a job as a waiter or waitress? You’re in the right place! At Greene King, we know that being successful in a waiting job isn’t just about carrying plates - it’s about creating amazi
by
Billie McGibbon
Teaser
Head OfficeContent Type
BlogsPublish date
09/25/2024
Summary
Snippet Title The office world is changing fast, with hybrid and remote working opening up some exciting new opportunities for anyone looking to kick-start or grow their career in a corporate se
by
Alison Connaughton (She/Her)
Teaser
ApprenticeshipsContent Type
BlogsPublish date
09/25/2024
Summary
Snippet Title If you’re here, chances are you’ve just got through your GCSEs - congrats, by the way! Now that you’ve tackled that huge milestone, you’re probably thinking about what’s next. So,
by
Abida Perveen
Teaser
Inclusion & DiversityContent Type
PodcastPublish date
09/24/2024
Summary
PINT OF PERSPECTIVE SEASON 2 EPISODE 6: SI, Luke and ZARA In this episode, we speak to Si, Luke, and Zara about how they embraced an inclusive culture within their team when they us
by
PINT OF PERSPECTIVE
Teaser
Bar and WaitingContent Type
BlogsPublish date
09/24/2024
Summary
Dreaming of a career in hospitality but don’t have any experience? Don’t worry - at Greene King, we believe everyone has to start somewhere, and we’re here to help you every step of the way. Whether
by
Ellie Burrows
Teaser
KitchenContent Type
BlogsPublish date
09/17/2024
Summary
It’s no secret that the festive period gets pretty busy in the hospitality industry! Recent insight shows that Christmas bookings in summer 2024 were up by 54% compared to the same point in 2023,
by
Rachel Lang