Chef Jobs in Nottingham
Looking for a fresh challenge In Nottingham...
As a Chef, you will be a pro at creating mouthwatering meals that leave customers wanting more. You know your kitchen inside and out. You thrive in a demanding and fast-moving restaurant environment with critically important health and cleanliness standards. You and your team will prepare, cook, and assemble dishes that taste great, look insta-worthy, and always turn up on time. Check out the latest chef jobs here.
Browse our latest kitchen and chef jobs across Nottingham below. Also, check out our jobs in Oxford. Use the quick links if you want to find out more...
Latest Chef Jobs in Nottingham
Salary
£8.00 - £12.21
Location
Festival Inn (Trowell)
Business Area
FOH Teammate - 500097
Brand
Flaming Grill - BRA_103
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
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Expiry Date
01/01/0001
Salary
Upto £12.75
Location
Riverside Farm (Nottingham)
Business Area
BOH Teammate - 500104
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Description
As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
d09f023c-d365-46ba-879d-45a425f97a1c
Expiry Date
01/01/0001
Salary
Upto £12.75
Location
Ferry Boat Inn (Stoke Bardolph)
Business Area
BOH Teammate - 500104
Brand
Hungry Horse - BRA_104
Hours
Part time
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
126bc6db-7278-4031-b90a-462977f4ca9b
Expiry Date
01/01/0001
Salary
£30,000 - £33,000 + Bonus
Location
Admiral Rodney (Nottingham)
Business Area
Assistant Manager - 500037
Brand
Pub & Social - BRA_202
Hours
Full time
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
0bcde6fc-4f26-4171-9336-d2904f9ad7e8
Expiry Date
01/01/0001

Author
Lauren Rae
Author
Lauren RaeSalary
£12.21 - £12.50
Location
Magna Charta (Lowdham)
Business Area
BOH Team Leader - 500047
Brand
Pub & Grill - BRA_205
Hours
Part time
Description
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well to
Reference
e0a62255-0359-4e79-8870-7f204498f19d
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Nabb Inn (Hucknall)
Business Area
BOH Teammate - 500104
Brand
Proper Locals - BRA_206
Hours
Part time
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
512c9c07-624d-4546-ab67-d4bcc99b39a6
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Riverside Farm (Nottingham)
Business Area
Cleaner (Operations) - 500800
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Description
As a Cleaner, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skill
Reference
908d94e6-bfcc-4582-97dd-ed1835beac55
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Riverside Farm (Nottingham)
Business Area
BOH Teammate - 500104
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
8917229e-3e0a-4252-b839-4e6016d52bbc
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Corn Mill (Chilwell)
Business Area
Chef - 500339
Brand
Pub & Grill - BRA_205
Hours
Part time
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
73652231-733d-42ad-8c2a-5bad7e6f8f86
Expiry Date
01/01/0001
Our benefits
EAT, DRINK, AND STAY FOR LESS
There may be no such thing as a free lunch, but our generous staff discount is the next best thing. With 33% off food and drink at our restaurants and pubs, half-price hotel stays, and a 15% discount for your nearest and dearest – will you let your newly found popularity change you?
POUNDS IN YOUR POCKET
We know that life is expensive for everyone, that’s why we’ve built financial support into our benefits to help. We’ve got you covered if you need to get paid early, access a grant for those unexpected life emergencies or shop for less at major UK retailers.
WELLNESS PERKS FIT FOR YOU
Your well-being is important whether in or out of work. And as everyone’s version of well-being is a little bit different, we offer flexible discounts on gym memberships, swimming, classes, spas, treatments, and more – so you can pick a package fit for you.
Our Stories

Teaser
Bar and WaitingContent Type
BlogsPublish date
10/07/2025
Summary
The secret sauce of our 2,700 pubs up and down the country isn’t just our award-winning beers (although they’re certainly a key ingredient!) The real magic is in the friendly faces who make every vis
by
Caroline Atkins
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Teaser
KitchenContent Type
BlogsPublish date
09/23/2025
Summary
You might have heard the popular quote ‘Anyone can cook’ from the movie Ratatouille - this is something we stand behind! Have you ever been drawn by the aroma of freshly cooked dishes or super impre
by
Caroline Atkins

Teaser
Bar and WaitingContent Type
BlogsPublish date
09/23/2025
Summary
Are you wondering what transferable skills you can gain from a bar & waiting job? The answer may surprise you! Far from being "just pouring pints", working in hospitality is a training ground for life
by
Kelly Batho

Teaser
Inclusion & DiversityContent Type
PodcastPublish date
09/16/2025
Summary
PINT OF PERSPECTIVE SEASON 2 EPISODE 8: NATIONAL INCLUSION WEEK 2025 National Inclusion Week takes place every September and is a time for us all to celebrate inclusion and take action
by
PINT OF PERSPECTIVE

Teaser
ApprenticeshipsContent Type
BlogsPublish date
09/11/2025
Summary
Are you fresh out of school and wondering what’s next? Jobs for school leavers at Greene King could be exactly what you’re looking for. Uni isn’t for everyone, and with only 36% of 18 years olds vent
by
Kat Ross
.jpg)
Teaser
Bar and WaitingContent Type
BlogsPublish date
08/18/2025
Summary
Summer's bringing longer days, brighter evenings, and plenty of chances to make memories. If you're looking for summer job opportunities, Greene King has pub jobs that fit all kinds of lifesty
by
Charley Young

Teaser
Bar and WaitingContent Type
BlogsPublish date
07/31/2025
Summary
As a student, it’s normal to be looking for ways to earn some extra cash around your studies. With 69% of students having a part-time job, it’s just as much a part of uni life as late nights and le
by
Ellie Burrows

Teaser
ApprenticeshipsContent Type
BlogsPublish date
07/31/2025
Summary
You’ve just finished school and “what next” is the big question. Apprenticeships in hospitality could be the answer you’re looking for. Last year alone, over 200,000 leavers started their apprentic
by
Kat Ross

Teaser
Head OfficeContent Type
BlogsPublish date
07/31/2025
Summary
When you think of Greene King, chances are you think of that pub at the heart of your community. Somewhere you can grab an award-winning pint, tuck into some tasty food, or relax in a place where y
by
Abida Perveen

Teaser
KitchenContent Type
BlogsPublish date
07/30/2025
Summary
What does a kitchen assistant do? In a kitchen assistant job at Greene King, you’ll be at the heart of our buzzing culinary crew. With over 2,700 pubs and restaurants up and down the UK, we dish up
by
Sam Stacey