Chef Jobs in Surrey
Looking for a fresh challenge In Surrey...
As a Chef, you will be a pro at creating mouthwatering meals that leave customers wanting more. You know your kitchen inside and out. You thrive in a demanding and fast-moving restaurant environment with critically important health and cleanliness standards. You and your team will prepare, cook, and assemble dishes that taste great, look insta-worthy, and always turn up on time. Check out the latest chef jobs here.
Browse our latest kitchen and chef jobs across Surrey below. Also, check out our jobs in Sussex. Use the quick links if you want to find out more...
Latest Chef Jobs in Surrey
Salary
Upto £12.50
Location
White Horse (Shere)
Business Area
FOH Team Leader - 500026
Brand
Chef & Brewer - BRA_101
Hours
Full time
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
4bf0c50f-a87b-46e7-9e90-6e82045ab223
Expiry Date
01/01/0001
Salary
Upto £12.21
Location
Surrey (St Johns)
Business Area
FOH Teammate - 500097
Brand
Flaming Grill - BRA_103
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
a2168ce2-db3f-49ed-883d-b6f6f4aee10e
Expiry Date
01/01/0001
Salary
Upto £12.50
Location
Bridge (Bracknell)
Business Area
FOH Team Leader - 500026
Brand
Proper Locals - BRA_206
Hours
Part time
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
eceebd74-9b79-42fb-a88b-4d23eab36aff
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
London Apprentice (Isleworth)
Business Area
Chef - 500339
Brand
Heritage - BRA_208
Hours
Full time
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
89c0b61f-6bb8-4b24-aa42-48973d3314cc
Expiry Date
01/01/0001
Salary
Upto £13.50
Location
London Apprentice (Isleworth)
Business Area
BOH Team Leader - 500047
Brand
Heritage - BRA_208
Hours
Full time
Description
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well to
Reference
e2d133ba-88d9-4323-ae94-650fd0451be1
Expiry Date
01/01/0001
Salary
Upto £12.75
Location
London Apprentice (Isleworth)
Business Area
FOH Teammate - 500097
Brand
Heritage - BRA_208
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
b77355cf-95c6-4369-a15a-4b113dcd8ae6
Expiry Date
01/01/0001
Salary
£32,000 - £36,000 + Bonus
Location
Fairmile (Fairmile)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
6c09ed37-4c18-4011-8246-00d651c7fc87
Expiry Date
01/01/0001
Author
Ellie BurrowsAuthor
Ellie BurrowsSalary
£30,000 - £33,000 + Bonus
Location
Three Magpies (Heathrow)
Business Area
Assistant Manager - 500037
Brand
Pub & Kitchen - BRA_201
Hours
Full time
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
09e07ace-6cd6-447c-9363-963ae445b0d8
Expiry Date
01/01/0001
Author
Sarah Hall-Adams
Author
Sarah Hall-AdamsSalary
Upto £12.75
Location
Wheatsheaf Hotel (Virginia Water)
Business Area
Hotel Teammate - 501100
Brand
Chef & Brewer - BRA_101
Hours
Part time
Description
Part Time Hours, three or four shifts/weekHours of work will be 9:00 - 14:00 Monday to Friday and 10:00 to 14:00 Saturday & SundayAs Hotel Staff, you’ll be key to creating unforgettable moments for c
Reference
2f3dc788-e579-49ea-be60-83385287b9d8
Expiry Date
01/01/0001
Our benefits
EAT, DRINK, AND STAY FOR LESS
There may be no such thing as a free lunch, but our generous staff discount is the next best thing. With 33% off food and drink at our restaurants and pubs, half-price hotel stays, and a 15% discount for your nearest and dearest – will you let your newly found popularity change you?
POUNDS IN YOUR POCKET
We know that life is expensive for everyone, that’s why we’ve built financial support into our benefits to help. We’ve got you covered if you need to get paid early, access a grant for those unexpected life emergencies or shop for less at major UK retailers.
WELLNESS PERKS FIT FOR YOU
Your well-being is important whether in or out of work. And as everyone’s version of well-being is a little bit different, we offer flexible discounts on gym memberships, swimming, classes, spas, treatments, and more – so you can pick a package fit for you.
Our Stories
Teaser
KitchenContent Type
BlogsPublish date
12/01/2025
Summary
It’s no secret that the festive period gets pretty busy in the hospitality industry! With increased bookings due to workplace Christmas parties and family meals to celebrate the season, there’s a
by
Rachel Lang
Teaser
Inclusion & DiversityContent Type
BlogsPublish date
11/19/2025
Summary
As we celebrate International Men’s Day, we’re shining a light on the stories and perspectives of men across Greene King. Exploring what the day means to them, how they support others, and how
by
Greene Sky
Teaser
Inclusion & DiversityContent Type
BlogsPublish date
11/17/2025
Summary
For International Men’s Day, we’re shining a light on what masculinity means today. Not the stereotypes, not the expectations, but the lived experiences of men who are reshaping what strength,
by
Greene Sky
Teaser
Inclusion & DiversityContent Type
BlogsPublish date
11/13/2025
Summary
As we celebrate International Men’s Day, we’re shining a light on the stories and perspectives of men across Greene King. We spoke to Matt Dixon, who has built a rewarding career with Greene
by
Greene Sky
Teaser
Inclusion & DiversityContent Type
BlogsPublish date
11/13/2025
Summary
As we celebrate International Men’s Day, we’re shining a light on the stories and perspectives of men across Greene King. Exploring what the day means to them, how they support others, and how
by
Greene Sky
Teaser
Bar and WaitingContent Type
BlogsPublish date
11/07/2025
Summary
Santa hats and advent calendars at the ready - Christmas is just around the corner. Looking to fund those final stocking-fillers without missing out on the festive fun? With Christmas jobs at Greene
by
Rachel Lang
Teaser
A day in the lifeContent Type
BlogsPublish date
10/13/2025
Summary
At Greene King, we believe in giving our people the freedom to grow and the opportunity to make a real difference. Our Sales Development Managers play a pivotal role in providing the best bran
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/07/2025
Summary
The secret sauce of our 2,700 pubs up and down the country isn’t just our award-winning beers (although they’re certainly a key ingredient!) The real magic is in the friendly faces who make every vis
by
Caroline Atkins
Teaser
Head OfficeContent Type
BlogsPublish date
10/01/2025
Summary
At Greene King, careers grow, evolve, and sometimes surprise you. We’re proud to say that pub career growth is built into our DNA. Whether you start behind the bar, in the kitchen, or supporting our
by
Tom Risley
Teaser
KitchenContent Type
BlogsPublish date
09/23/2025
Summary
You might have heard the popular quote ‘Anyone can cook’ from the movie Ratatouille - this is something we stand behind! Have you ever been drawn by the aroma of freshly cooked dishes or super impre
by
Caroline Atkins