What is the Role of a General Manager: General Manager Jobs in Pubs & Restaurants
WHAT IS A GENERAL MANAGER?
General Managers in pubs and restaurants know how to build a great team! Are you ready to deliver unforgettable experiences for our customers and bring our brand to life?
Your leadership skills and passion for pouring happiness into our lives will lead our pub and restaurant sales to new heights.
As a brand champion, you'll work with your team to create an experience that delights our customers daily. Make a real impact and be part of our dynamic and dedicated team.
Here’s a guide on the role of a general manager:
ROLE OF A GENERAL MANAGER
You’re the one that keeps everyone else moving in the right direction. Some might even call you the captain.
So what will earn you that reputation? Here are six key responsibilities of what it takes to be a great General Manager:
● Operations - ensuring smooth flow of service from seating to food delivery
● Maintaining health and safety regulations
● Managing staff - training and retaining staff and creating staff schedules
● Customer service - handling complaints and resolving issues, carrying out customer feedback, building relationships
● Managing inventory - ensuring your pub or restaurant has everything needed to put a smile on customers' faces
● Growing pub sales with your team
GENERAL MANAGER - WHO WILL I WORK WITH?
As a General Manager, you will lead and inspire your team to live and breathe our values in everything they do. These values guide us on our journey to become the pride of British hospitality.
You won't be alone when it comes to growing pub and restaurant sales. You’ll brainstorm ideas, share learnings and build a solid plan with your Business Development Manager and Management team to build a thriving pub and restaurant.
At Greene King, we’re all ears and always open to hearing your suggestions for improvement. We want you to put your spin on things and see your ideas brought to life.
You'll build your talented team, making sure they pull out all the stops needed to serve up a top-notch experience for our customers. This team will comprise Bar and Waiting Staff and an Assistant Manager.
WHAT SKILLS YOU BRING AS A GENERAL MANAGER
Great pub experiences don’t just happen. They are created. With these skills in the bag, you’ll have everything you need to run a smooth operation:
● Leadership - leading by example and creating an environment where customers can sit back, relax and be happy. Our motto is pouring happiness into our lives, after all!
● Communication - you’ll be a people person through and through, and understanding your team will come easily to you.
● Customer service - customers are at the heart of Greene King, and customer service is about putting your customers first.
● Organisation - managing a team and pub means you’ll have to have your ducks in a row and know how to stay on top of everything.
● Attention to detail - we have high standards in all our pubs and restaurants at Greene King, and upholding those is all in the details.
READY TO BE A BRAND CHAMPION MANAGER AT GREENE KING?
You’ve learned the craft and risen the ranks. Take this exciting opportunity to build a pub and restaurant in all the ways you’ve imagined over the years.
Being a General Manager is the perfect next step if you are keen to learn and happiest when succeeding at something new. Apply to General Manager jobs with Greene King and check out how to prepare for a general manager interview.
Tags
related jobs
Salary
Upto £12.71
Location
Lamb Hotel (Ely)
Business Area
FOH Teammate - 500097
Brand
Venture Hotels - BRA_304
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
22cdec34-a243-4443-94b7-cb01396ee066
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Sun Hotel (Hitchin)
Business Area
FOH Teammate - 500097
Brand
Venture Hotels - BRA_304
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
b7b0dc57-aa29-4048-8f1f-39d06455b55c
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Sun Hotel (Hitchin)
Business Area
Housekeeper - 500390
Brand
Venture Hotels - BRA_304
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Housekeeper, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your s
Reference
6e0ac051-087d-4cf2-aea5-61e0c61a8f4a
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Monk's Bridge Farm (Dinnington)
Business Area
FOH Teammate - 500097
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Cleaner, you will...Ensure the highest standards of cleanliness and safety by following procedures at all timesBe responsible for cleaning and presenting our public areas perfectly so they are re
Reference
98d625d1-28e4-4d37-8636-337db46e1e9b
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Cuddie Brae (Musselburgh)
Business Area
Chef - 500339
Brand
Pub & Grill - BRA_205
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
de86466f-a728-457a-9518-98648ced1e29
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Barley Mow (Clifton Hampden)
Business Area
FOH Team Leader - 500026
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
4c7d8206-38fc-4a8b-be28-a914b53a5f26
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Monks Brook (Chandlers Ford)
Business Area
FOH Team Leader - 500026
Brand
Proper Locals - BRA_206
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
129fabf4-58af-4b48-a6b6-ef7e754c2b4d
Expiry Date
01/01/0001
Salary
Upto £13.50
Location
Needle & Awl (Rushden)
Business Area
FOH Team Leader - 500026
Brand
Hungry Horse - BRA_104
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
4091d085-202f-4da2-99c2-0d5f385a73a6
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Brindley Farm (Stoke-on-Trent)
Business Area
Chef - 500339
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Cake-A-Tier, you will…Prepare, bake and decorate our famous giant cakes, which meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee
Reference
b0f44bba-6e6e-46bc-bc35-8c35ef8431f0
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Gosling Bridge Inn (Carlisle)
Business Area
FOH Teammate - 500097
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Bar team member , you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the go
Reference
b59d9534-5882-4392-a35f-19d917dda98e
Expiry Date
01/01/0001
related posts
Teaser
ManagementContent Type
BlogsPublish date
08/03/2026
Summary
There’s a certain buzz to a busy pub shift. Orders are coming in, customers are catching up over food and drinks, and the team is working together to keep everything moving. As a Pub Team Leader, you’
by
Carol Watson
Teaser
Head OfficeContent Type
BlogsPublish date
08/01/2026
Summary
You’ve applied for the job, your interview is in the diary and now it’s time to get ready. Feeling a few nerves? Completely normal. An interview means meeting new people and talking about yourself, wh
by
Sally Poulton
Teaser
Head OfficeContent Type
BlogsPublish date
07/29/2026
Summary
People are at the heart of hospitality. They are the friendly face at the bar, the calm head in a busy kitchen and the team behind the scenes keeping everything moving. Our HR team helps those people
by
Charlotte Insley (She/Her)
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
Finding work that fits around real life can feel like juggling all the demands of busy weekend shift. That’s why flexible pub jobs can be such a good fit if you’re balancing study, childcare, another
by
Kat Ross
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/03/2026
Summary
The school summer holidays can be a funny old time for teachers. As the days open up, you may be tempted to earn a bit extra, meet new people and do something that feels completely different. 18% of
by
Kat Ross
Teaser
KitchenContent Type
BlogsPublish date
06/30/2026
Summary
Every brilliant plate of pub food has a busy kitchen behind it. And behind that kitchen? Usually a Head Chef making sure the team has what it needs, every dish meets the mark and service keeps moving
by
Varsha Odedra
Teaser
A day in the lifeContent Type
BlogsPublish date
06/22/2026
Summary
Meet Tom Hawkins, a Finance Centre of Excellence (FCoE) Apprentice who is kickstarting his career in finance through an apprenticeship. We spoke to Tom about his journey so far, what a typical day lo
by
Lauren Callear
Teaser
Head OfficeContent Type
BlogsPublish date
06/15/2026
Summary
When you think of our pubs your mind probably jumps to award-winning beers and hearty Sunday roasts. These experiences are powered by cutting-edge technology, from systems that keep tills ticking to
by
Rachel Jones
Teaser
KitchenContent Type
BlogsPublish date
05/29/2026
Summary
At Greene King, our kitchen team leaders are the ones keeping the team moving when things heat up. With a rich heritage of over 200 years, we know a thing or two about bringing people together. From
by
Kat Ross
Teaser
ApprenticeshipsContent Type
BlogsPublish date
05/29/2026
Summary
Changing career can feel like a big step, especially if you’re moving into something completely different. You might be wondering whether you’re too late to start, whether you need experience, or whe
by
Lucy Richardson