Seasonal Jobs in Newcastle
JOIN US THIS CHRISTMAS IN NEWCASTLE
Our pubs are often at the heart of many celebrations and you could be a part of spreading the joy, and pouring happiness this Christmas in Newcastle. Whether it's working behind the bar or in the kitchens, join us this Christmas and experience the real magic of working in pubs.
Browse our latest Seasonal Bar, Waiting and Chef jobs across Newcastle below. Also, check out our jobs in Nottingham. Use the quick links if you want to find out more...
Seasonal Jobs in Newcastle
Salary
Upto £12.00 per hour
Location
Junction (Newcastle-Upon-Tyne) , Newcastle upon Tyne , NE1 7PF
Business Area
Chef
Brand
Greene King Pubs
Hours
Full time
Location
Newcastle upon Tyne
Description
As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
3ee1af0d-9f7d-4b05-baec-7da0cc5cd8df
Expiry Date
01/01/0001
Salary
Upto £11.44 per hour
Location
Pack Horse (Burnopfield) , Burnopfield , NE16 6NS
Business Area
Chef
Brand
Flaming Grill
Hours
Full time
Location
Burnopfield
Description
As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
02c30c91-c1b4-48dd-aa0c-0e529cfab89b
Expiry Date
01/01/0001
Salary
Upto £12.00 per hour + Tips
Location
Black Bull (Corbridge) , Corbridge , NE45 5AT
Business Area
Chef
Brand
Chef and Brewer
Hours
Full time
Location
Corbridge
Description
As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
2813acb5-92e9-43c7-a136-7875f825c721
Expiry Date
01/01/0001
Salary
Upto £12.00 per hour
Location
Willow Farm (Cramlington) , Northumberland Business Park , NE23 7GA
Business Area
Chef
Brand
Farmhouse Inns
Hours
Part time
Location
Cramlington
Description
As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
77731599-5a4a-411a-a409-17dd20e4e988
Expiry Date
01/01/0001
SEASONAL PERKS
ENJOY TASTY DISCOUNTS
We've got you covered for all Christmas get-togethers, when you join us you'll Enjoy 33% food and drink discount at all our pubs. And, if that doesn't spread the Christmas cheer, we don't know what will.
TOP UP YOUR PRESENT FUND
Christmas can be an expensive time of year, working in a pub can be a great way to earn some extra cash to top up your Christmas present fund.
BE PART OF THE FESTIVE FUN
Our pubs are often at the heart of many celebrations and you could be a part of spreading the joy, and pouring happiness this Christmas.
Our Stories
Teaser
Bar and WaitingContent Type
BlogsPublish date
10/04/2024
Summary
So you’ve got an upcoming interview for a bar staff position, have you? It’s natural to be thinking about what you can expect on the day and how you can ace your interview. Keep reading to find out
by
Ellie Burrows
Teaser
Bar and WaitingContent Type
GeneralPublish date
09/27/2024
Summary
Looking to land a job as a waiter or waitress? You’re in the right place! At Greene King, we know that being successful in a waiting job isn’t just about carrying plates - it’s about creating amazi
by
Billie McGibbon
Teaser
KitchenContent Type
BlogsPublish date
09/17/2024
Summary
It’s no secret that the festive period gets pretty busy in the hospitality industry! Recent insight shows that Christmas bookings in summer 2024 were up by 54% compared to the same point in 2023,
by
Rachel Lang
Teaser
ApprenticeshipsContent Type
BlogsPublish date
07/10/2024
Summary
Did you know that nearly half of the UK’s workforce doesn’t have a degree? Only 42% of the workforce holds a degree, and yet, many are thriving in their careers, finding joy and success in variou
by
Varsha Odedra
Teaser
Bar and WaitingContent Type
BlogsPublish date
07/10/2024
Summary
The hospitality industry is one of the most diverse and exciting industries that you can be a part of. It’s perfect for those who thrive on delivering exceptional service and creating memorable exp
by
Sam Stacey
Teaser
KitchenContent Type
BlogsPublish date
07/05/2024
Summary
You might have heard the popular quote ‘Anyone can cook’ from the movie Ratatouille - this is something we stand behind! Have you ever been drawn by the aroma of freshly cooked dishes or super impre
by
Caroline Atkins
Teaser
Bar and WaitingContent Type
BlogsPublish date
05/31/2024
Summary
Are you a student on the hunt for the perfect job to fit around your studies? Look no further! At Greene King, we understand the balance you need to juggle work and academics. In this blog post, we’
by
Sam Stacey
Teaser
KitchenContent Type
BlogsPublish date
04/18/2024
Summary
Crafting a CV that reflects your unique flavour, is not just about listing experiences; it's about showcasing your passion for the kitchen, your dedication to quality, and your flair for teamwork.
by
Caroline Atkins
Frequently Asked Questions
What types of jobs are there?
We have seasonal Bar & Waiting and Kitchen roles available to support our pubs during the festive period.
What qualifications or experience do I need?
You don’t need to have experience (though it can help) as we’ll teach you everything you need… You just need to know how to spread festive joy to our customers.
Can I apply to more than one pub?
Yes, feel free to apply for more than one pub. We have over 1,600 locations so your local Greene King pub is probably closer than you think
What is the recruitment process?
Once you have completed your application, if you are shortlisted you will be invited to attend an interview with a member of the pubs management team.
Will there be any permanent opportunities available at the end?
At this stage, we do not know our future requirements and this will vary between pubs. If you start in a role with us, you can discuss this with your General Manager.
If I'm successful, when will I start?
This will vary between pubs and would be discussed in more detail at your interview.