Sous Chef

As a sous chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you’ll soon become an invaluable member of the kitchen team. 

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere. 

We’re all about rewarding our teams hard work, that’s why… 

You’ll receive a competitive salary, pension contribution as well as: 

• The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.   

• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. 

• Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!  

• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank 

• Refer a friend – Who do you know who could be interested in a new role? When they are placed, you could earn up to £1,000 for referring them! 

• Wage Stream – Access your wage before payday for when life happens.  

• Retail discounts – Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more… 

As a Sous Chef, you will… 

• Prepare, cook and present food which meets specs and customer expectations.  

• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors. 

• Communicate clearly with your team in order to provide high-quality meals to customers on time. 

• Keep up to date with new products, menus and promotions.  

What you’ll bring to the kitchen: 

• Ability to work under pressure in a busy kitchen and pull together as a team when needed 

• A passion for delivering tasty and well-presented meals to customers each and every time  

• Willingness to get stuck in, learn new skills and helping out in different areas kitchen when needed. 

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