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Location
Salary
Upto £12.71
Location
Ring O'Bells (Rotherham)
Business Area
FOH Teammate - 500097
Brand
Hungry Horse - BRA_104
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
d7691a19-42c7-4de0-b703-50499f7db6a2
Expiry Date
01/01/0001
Salary
£32,000 - £36,000 + Bonus
Location
Hoy & Helmet (Benfleet)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
dd87e818-34af-47c9-97f0-65ebaadcd292
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
Upto £13.25
Location
Stonemasons Arms (Timperley)
Business Area
Cleaner (Operations) - 500800
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Cleaner, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skill
Reference
a3bc0538-3449-4740-a25a-19bf6c2e5663
Expiry Date
01/01/0001
Salary
Upto £13.50
Location
Golden Lion (St James's)
Business Area
FOH Teammate - 500097
Brand
Heritage - BRA_208
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
2a9c2f94-45be-4ddc-8109-5a935d5860c2
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Bury St Edmunds Brewery
Business Area
Project & Program Management
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG12
Team Member Type
Employee
Description
As a Project Manager within our Property team, you’ll play a vital role in delivering high-quality development and refurbishment projects across our pub estate. You’ll ensure projects are delivered on
Reference
73022e9a-61ef-43d9-9499-ef0ca339ff46
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Field Based (ENG & WAL)
Business Area
Property Management
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG12
Team Member Type
Employee
Description
As a Surveyor, you will ensure the pubs within your region (North West) comply with relevant statutory obligations and are maintained in accordance with agreed Company and Divisional standards.Field-B
Reference
9e4f2bb0-813e-419b-b997-4086fc9ca1a0
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Field Based (ENG & WAL)
Business Area
Project & Program Management
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG12
Team Member Type
Employee
Description
As a Project Manager within our Property team, you’ll play a vital role in delivering high-quality development and refurbishment projects across our pub estate. You’ll ensure projects are delivered on
Reference
5e9ff0c7-6cc8-442b-b9bd-bb0da89a94d1
Expiry Date
01/01/0001
Salary
Upto £12.71
Location
Cock Hotel (Stony Stratford)
Business Area
FOH Teammate - 500097
Brand
Venture Hotels - BRA_304
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
958d2a4d-8bd9-472c-9ec1-6405386657c5
Expiry Date
01/01/0001
Salary
£37,000 - £41,000 + Bonus
Location
Royal George Hotel (Birdlip)
Business Area
Kitchen Manager - 500389
Brand
Venture Hotels - BRA_304
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
e82199d7-530e-408d-bb04-504ad30dfa07
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
Upto £12.71
Location
Trents (Chichester)
Business Area
FOH Teammate - 500097
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
e1eaf8f1-267f-4a0f-aa82-c322b544a593
Expiry Date
01/01/0001
Salary
£32,000 - £36,000 + Bonus
Location
Cotton Wheel (Aylesbury)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
37476d4e-2d5a-427f-85ee-023a61b09f6a
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£38,000 - £42,000 + Bonus + Service Charge
Location
Cafe Royal (Edinburgh)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
e00bf023-c267-47e3-86f6-5c95548623e1
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam Stacey