Sous Chef
- Metropolitan Pub Company
- Full time
- London
Hare & Billet (Blackheath),Blackheath,SE3 0QJ
Great news! We will let you know when a new job like this has been added!
Job description
This vacancy has now expired. Please see similar roles below...
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wage Stream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
As a Sous Chef, you will…
Communicate with all the team and develop great working relationships with all team members
Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place
Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests
What you’ll bring to the kitchen:
You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.
Understand GP’s and stock management.
Ability to inspire, motivate and support the development of the wider kitchen team.
Competent understanding of all regulations, food hygiene and company specifications.
At least 1 year of Sous Chef experience is required and at least 3 years of working in the kitchen, cooking and preparing food.
Great news! We will let you know when a new job like this has been added!
3 QUICK STEPS TO HELP YOU FIND YOUR NEXT KITCHEN JOB
Searching for your next big kitchen job? At Greene King, we’re looking for Kitchen Managers, Kitchen Assistants, and Chefs to serve up some delicious dishes in our kitchens. Finding the perfect kitchen job can seem like navigating a maze but with our 3 top tips, you’ll be on your way to landing the right one for you in no time at all. So put on your chef’s hat and let’s start your culinary journey right now!
Read More...Everyday Inclusion
At Greene King we're setting the bar for Inclusion & Diversity. We are on a journey towards Everyday Inclusion where everyone feels welcome, can thrive and truly belong.
With external commitments like the Valuable 500, our Calling Time on Racism manifesto and community partnerships.
we have a clear plan based on education, awareness and activity that's already making an impact. We value the diversity of our people and are working to increase this, by joining us on this journey you can help us to shape our future inclusive culture..
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