Line Chef

Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks.  

We are looking for a strong individual that is confident in leading a team, as well as working alone and can drive the business forward with their skills. 
We are a very popular local pub where families and friends love to  come and enjoy everyday events with us including birthdays, christening or even just their lunch. It's important we give them a reason to return and that they enjoy their visit. 

We’re all about rewarding our team’s hard work, that’s why… 

You’ll receive a competitive salary, pension contribution as well as: 

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.   
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. 
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!  
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank. 

• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,000 for referring them! 
• Wage Stream – access your wage before payday for when life happens.  
• Retail discounts – receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more… 

As a Line Chef, you will… 

• Communicate clearly with your team in order to provide high-quality meals to customers on time. 

• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. 

What you’ll bring to the kitchen: 

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets 

• Ability to work under pressure in a busy kitchen and getting the best of your team around you. 

• A keen eye for delivering tasty and well-presented meals to customers each and every time  

• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.