Kitchen Team Leader

As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.
 

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of urban pubs is all about serving up great times in the heart of the city. Whether you’re looking for easy-going vibes, cocktails and colourful dishes in one of our high-energy bars or looking to be part of the after-work crowd who enjoy perfectly poured pints and pub classics with a twist in one of our urban pubs, we’ve got something for everyone.

We’re all about rewarding our team’s hard work, that’s why…
 

You’ll receive a competitive salary, pension contribution as well as:
 

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

We are seeking an experienced and enthusiastic Kitchen Team Leader to join our bustling kitchen in Portsmouth, United Kingdom. As a vital member of our culinary team, you will play a crucial role in ensuring the smooth operation of our kitchen, maintaining high standards of food quality, and leading a talented group of kitchen staff.

• Prepare, cook, and present dishes that meet our exacting specifications and exceed customer expectations
• Maintain exemplary hygiene levels and adhere to safety regulations to ensure the well-being of your team and our guests
• Step in for the management team when required, resolving any issues that may arise in their absence
• Organise and coordinate the kitchen team during busy service periods, ensuring efficient and seamless operations
• Mentor and motivate kitchen staff, fostering a collaborative and positive work environment
• Assist in menu planning and development, bringing innovative ideas to the table
• Monitor and maintain stock levels, placing orders as necessary
• Collaborate with front-of-house staff to ensure excellent customer service and timely food delivery
• Conduct regular quality checks on dishes before they leave the kitchen
• Participate in ongoing training and development initiatives to stay current with industry trends and best practices

• Proven experience in a similar kitchen leadership role
• Comprehensive knowledge of food safety and hygiene regulations
• Excellent culinary skills with a passion for creating high-quality, well-presented dishes
• Strong leadership abilities with the capacity to motivate and inspire a team
• Exceptional organisational and time management skills
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Excellent problem-solving skills and adaptability to changing situations
• Strong communication skills, both verbal and written
• Dedication to maintaining high standards in food preparation and presentation
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Food hygiene certification (e.g., Level 3 Food Hygiene and Safety for Supervisors)
• NVQ Level 3 in Professional Cookery or equivalent qualification (desirable)
• First Aid certification (desirable)