Head Chef
Great news! We will let you know when a new job like this has been added!
Job description
What You'll Be Doing
As Head Chef, you'll be responsible for the overall success of the kitchen, ensuring every service runs smoothly while inspiring your team to deliver their very best.
You'll:
- Lead, coach and develop your kitchen team to achieve outstanding results.
- Deliver consistently high-quality food that keeps guests coming back.
- Manage rotas, stock, ordering and food costs to maximise performance.
- Maintain exceptional food safety, hygiene and health & safety standards.
- Create a positive, supportive culture where your team can thrive.
- Work closely with the management team to deliver an exceptional guest experience.
The White Barn is a busy, family-friendly Hungry Horse pub in the heart of Cuddington, just moments from Cuddington Station and a short drive from Delamere Forest. We're a popular destination for everything from family meals and celebrations to live sport, with a welcoming atmosphere, outdoor play area, and a menu packed with generous pub classics that keep our guests coming back.
We're looking for an experienced Head Chef who loves leading from the front, developing great teams, and delivering consistently brilliant food in a fast-paced kitchen.
What's In It For You?
We know our people are the key to our success, so we make sure they're rewarded.
As well as a competitive salary and pension, you'll enjoy:
- Clear career progression across Greene King's well-known brands.
- Industry-leading apprenticeship and development opportunities.
- 33% discount for you and 15% for your loved ones across our pubs and restaurants.
- 50% discount for you and 25% for friends and family at Greene King Inns and Hotels.
- Wagestream – giving you access to your pay before payday.
- Employee Assistance Programme offering financial, legal and wellbeing support.
- Enhanced family-friendly policies.
- Retail discounts with major brands.
- Refer a Friend scheme with rewards of up to £1,500.
- The opportunity to be part of a business that genuinely invests in its people.
If you're an experienced kitchen leader who's ready to make an impact in a thriving community pub, we'd love to hear from you.
What We're Looking For
We're looking for someone who:
- Has previous experience leading a high-volume kitchen.
- Is passionate about developing and motivating others.
- Thrives under pressure and enjoys the buzz of a busy service.
- Takes pride in delivering fantastic food every time.
- Has excellent organisational and communication skills.
- Leads with energy, positivity and a hands-on approach.
Great news! We will let you know when a new job like this has been added!
DAY IN THE LIFE OF A TEAM MEMBER
Get a glimpse into a day in the life of our bar and waiting staff! In this video, you’ll experience the pace, precision, and personality that go into delivering excellent service—from preparing drinks and taking orders to creating memorable moments for our guests.
WHAT CAN A APPRENTICESHIP DO FOR YOU?
Are you looking to jumpstart your career in the hospitality industry? Look no further than Greene King Apprenticeships!
Whether you’re interested in cheffing it up in the kitchen, pouring crazy cocktails, or leading a team to new heights - this is a unique opportunity to take your career to the next level. You can get a lot out of an Apprenticeship, so let’s dive straight into it:
Everyday Inclusion
At Greene King we're setting the bar for Inclusion & Diversity. We are on a journey towards Everyday Inclusion where everyone feels welcome, can thrive and truly belong.
With external commitments like the Valuable 500, our Calling Time on Racism manifesto and community partnerships.
We have a clear plan based on education, awareness and activity that's already making an impact. We value the diversity of our people and are working to increase this, by joining us on this journey you can help us to shape our future inclusive culture..
Similar jobs
Salary
£50,000 - £53,000 + Bonus
Location
Anchor - Bankside (Southwark)
Business Area
Kitchen Manager - 500389
Brand
Heritage - BRA_208
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
2d142121-fd82-46ad-9460-86b425771c84
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£32,000 - £36,000 + Bonus
Location
Kingsway Farm (Dundee)
Business Area
Kitchen Manager - 500389
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
de6ccf05-3017-4fa3-a121-2b111784efd3
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£32,000 - £36,000 + Bonus
Location
Arch & Anchor (Widnes)
Business Area
Kitchen Manager - 500389
Brand
Flaming Grill - BRA_103
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
8c19f127-8dcb-4718-96f5-699174a16286
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£32,000 - £36,000 + Bonus
Location
Narborough Arms (Narborough)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
1e9f0931-1868-4658-b5a8-4a7a07487a6c
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£34,000 - £38,000 + Bonus
Location
Beach (Littleborough)
Business Area
Kitchen Manager - 500389
Brand
Pub & Carvery - BRA_204
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
376e3876-e844-4f11-89bf-da8aab2d0853
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£36,000 - £40,000 + Bonus
Location
Junction (Clapham Junction)
Business Area
Kitchen Manager - 500389
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
69a868e7-9c40-4e2a-97d0-b506d74a7c6f
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£34,000 - £38,000 + Bonus
Location
Brindley Farm (Stoke-on-Trent)
Business Area
Kitchen Manager - 500389
Brand
Farmhouse Inns - BRA_102
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
06007f9c-d6e3-4aa3-a2b3-4ece8e3c1af4
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£32,000 - £36,000 + Bonus
Location
Auctioneer's (Inverness)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
9e53b80f-4128-495b-aeaf-5a915412eefd
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£31,000 - £35,000 + Bonus
Location
King Rufus (Chandlers Ford)
Business Area
Kitchen Manager - 500389
Brand
Pub & Grill - BRA_205
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What's the opportunity?The King Rufus is a welcoming, family-friendly pub in Chandlers Ford, known for its vibrant atmosphere and fantastic range of pub favourites. From char-grilled skewers and Nashv
Reference
c96b609f-309e-4b51-8cd9-a14c49ee202d
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£32,000 - £36,000 + Bonus
Location
Foundry (Perth)
Business Area
Kitchen Manager - 500389
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
000b479f-ef44-483e-a58e-207fa6449e30
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol Watson