Head Chef

What we're looking for

You don't need to be a Michelin-starred chef – we're looking for someone who knows how to run a great pub kitchen.

You'll ideally have:

• Experience as a Head Chef, Kitchen Manager or experienced Sous Chef ready for the next step
• A genuine passion for great food and hospitality
• Experience leading and developing a kitchen team
• Strong organisation and communication skills
• Good understanding of kitchen controls, food safety and GP
• The confidence to stay calm and lead from the front during busy services

Most importantly, you'll care about your team, your food and the experience we give our guests.

Cornerstone pubs sit at the heart of their neighbourhoods, and it's our people who make them special. Our teams create welcoming experiences, build lasting relationships with locals, and bring communities together through great hospitality. No two pubs are the same, but what unites our teams is a passion for making everyone feel welcome, delivering memorable moments, and serving great quality on every visit.

Lead the kitchen at The Claude

Are you a Head Chef who loves a busy kitchen, great pub food and leading a team to deliver brilliant dishes every time?

We’re looking for a passionate Head Chef to join the team at The Claude in Cardiff – a lively, characterful pub on Albany Road with a real community feel.

From classic pub favourites and hand-battered fish & chips to burgers, steaks and Sunday roasts, food is at the heart of what we do. With live sport, family dining, a beer garden and a busy atmosphere throughout the week, there’s always something happening at The Claude.

Why The Claude?

The Claude is a busy Cardiff pub with plenty going on. We're family friendly, dog friendly and a destination for live sport, with a beer garden and spaces for functions and events.

You'll have the opportunity to put your own stamp on the kitchen, develop your team and play a key part in the continued success of the pub.

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Enhanced, family-friendly maternity and paternity policies
• Menopause Friendly Employer
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

#LI-LC1

As a Head Chef, you will…

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

What you’ll bring to the kitchen:

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.