Chef

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
 

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of urban pubs is all about serving up great times in the heart of the city. Whether you’re looking for easy-going vibes, cocktails and colourful dishes in one of our high-energy bars or looking to be part of the after-work crowd who enjoy perfectly poured pints and pub classics with a twist in one of our urban pubs, we’ve got something for everyone.

We’re all about rewarding our team’s hard work, that’s why…
 

You’ll receive a competitive salary, pension contribution as well as:
 

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

At the Wild Boar, we have a reputation for great pub food, and we provide full table service to our guests to ensure the best possible experience. After a successful year, we are looking to add additional chefs to our schedule to assist with increased business.

As a Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations

• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
• Communicate clearly with your team in order to provide high-quality meals to customers on time
• Keep up to date with new products, menus, and promotions

What you’ll bring to the kitchen:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed
• A passion for delivering tasty and well-presented meals to customers each and every time
• Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed