Company Description
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredible journey filled with plenty of opportunities.
Additional Information
We’re all about rewarding our teams hard work, that’s why…
You’ll receive a competitive salary, tronc payments and pension contribution as well as:
- The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Wage Stream – Access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more…
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank
- Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!
Job Description
As a Chef de Partie, you will…
- Be primarily responsible for preparing, cooking, and presenting high quality dishes
- Have experience in maintaining kitchen and food safety standards
- Communicate clearly with your team in order to provide high-quality dishes to guests on time.
What you’ll bring to the kitchen:
- Confidence in running a section of the kitchen independently
- Experience working in a fast paced, fresh food pub or restaurant
- Willingness to get stuck in and learn new skills
Qualifications
Good knowledge of Health and Safety procedures, able to follow recipes and prepare dishes from scratch as well as cooking them. Ability to plate a restaurant worthy dish, cleanliness and tidiness are a must. Experience of a least two years as CDP is essential in this role.
