Chef de Partie
- Metropolitan Pub Company
- Part time
- London
Hare & Billet (Blackheath) , Blackheath , SE3 0QJ
Great news! We will let you know when a new job like this has been added!
Job description
This vacancy has now expired. Please see similar roles below...
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredible journey filled with plenty of opportunities.
We’re all about rewarding our teams hard work, that’s why…
You’ll receive a competitive salary, tronc payments and pension contribution as well as:
- The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Wage Stream – Access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more…
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank
- Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef de Partie, you will…
- Be primarily responsible for preparing, cooking, and presenting high quality dishes
- Have experience in maintaining kitchen and food safety standards
- Communicate clearly with your team in order to provide high-quality dishes to guests on time.
What you’ll bring to the kitchen:
- Confidence in running a section of the kitchen independently
- Experience working in a fast paced, fresh food pub or restaurant
- Willingness to get stuck in and learn new skills
Good knowledge of Health and Safety procedures, able to follow recipes and prepare dishes from scratch as well as cooking them. Ability to plate a restaurant worthy dish, cleanliness and tidiness are a must. Experience of a least two years as CDP is essential in this role.
Great news! We will let you know when a new job like this has been added!
DAY IN THE LIFE IN THE KITCHEN
Step into the heart of our kitchen and experience the energy of a typical day! In this video, you’ll see our kitchen team in action, from prepping ingredients to creating delicious dishes and managing the rush of service. Discover the teamwork, skill, and passion it takes to thrive in this dynamic role.
WHAT CAN A APPRENTICESHIP DO FOR YOU?
Are you looking to jumpstart your career in the hospitality industry? Look no further than Greene King Apprenticeships!
Whether you’re interested in cheffing it up in the kitchen, pouring crazy cocktails, or leading a team to new heights - this is a unique opportunity to take your career to the next level. You can get a lot out of an Apprenticeship, so let’s dive straight into it:
Everyday Inclusion
At Greene King we're setting the bar for Inclusion & Diversity. We are on a journey towards Everyday Inclusion where everyone feels welcome, can thrive and truly belong.
With external commitments like the Valuable 500, our Calling Time on Racism manifesto and community partnerships.
we have a clear plan based on education, awareness and activity that's already making an impact. We value the diversity of our people and are working to increase this, by joining us on this journey you can help us to shape our future inclusive culture..
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