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Location
Salary
Upto £12.71
Location
Bakers Arms (Sewardstone)
Business Area
FOH Teammate - 500097
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
1ff5e134-a758-46ac-b11c-668b50a77595
Expiry Date
01/01/0001
Salary
Upto £14.25
Location
Sherlock Holmes (St James's)
Business Area
BOH Team Leader - 500047
Brand
Heritage - BRA_208
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well to
Reference
2b3a769e-374f-43eb-842d-b9ac37c0f4f8
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Sunrise House
Business Area
Business Intelligence
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG12
Team Member Type
Employee
Description
As a Data Scientist, you’ll play a pivotal role in advancing the data maturity of our Digital function. Working at the intersection of analytics, customer behaviour and commercial decision-making, you
Reference
486476a8-6573-4382-91d8-5e9de703811b
Expiry Date
01/01/0001
Author
Shaminder Ahira
Author
Shaminder AhiraSalary
Upto £13.25
Location
Two Steeples (Wigston)
Business Area
Chef - 500339
Brand
Pub & Grill - BRA_205
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
5de4c067-22cc-4e9c-882d-5fbfbce35114
Expiry Date
01/01/0001
Salary
£35,000 - £39,000 + Bonus
Location
Cross Hands Hotel (Old Sodbury)
Business Area
Kitchen Manager - 500389
Brand
Pub & Dining - BRA_203
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What's the opportunity?The Cross Hands Hotel is a stunning 14th-century posting house in Old Sodbury, blending historic charm with modern comforts. Ideally located on the edge of the Cotswolds, within
Reference
479edad3-ecdf-4029-adc6-11eba8646f77
Expiry Date
01/01/0001
Author
Ellie BurrowsAuthor
Ellie BurrowsSalary
£37,000 - £41,000 + Bonus + Service Charge
Location
New Moon (Whitechapel)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
ef628f79-5794-49dc-bf66-50b2b0e10d98
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
Upto £13.00
Location
Whey Pat Tavern (St Andrews)
Business Area
FOH Team Leader - 500026
Brand
Urban - BRA_209
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
a53469f2-5f2c-415e-8655-b67557eeac93
Expiry Date
01/01/0001
Salary
£31,000 - £36,000 + Bonus
Location
Mount Radford (Exeter)
Business Area
Kitchen Manager - 500389
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
4c37906a-5072-4870-9882-e0e9d3d29276
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)Salary
Upto £12.71
Location
Caledonian Hotel (Leven)
Business Area
FOH Teammate - 500097
Brand
Pub & Grill - BRA_205
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
5013d965-098b-4ae3-8771-74fa53adea49
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Bold Forester (Mansfield)
Business Area
BOH Teammate - 500104
Brand
Hungry Horse - BRA_104
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
f90b07c0-82d5-4826-843c-2dc16fef0024
Expiry Date
01/01/0001
Salary
Upto £13.50
Location
Wee Waif (Charvil)
Business Area
BOH Team Leader - 500047
Brand
Hungry Horse - BRA_104
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well to
Reference
37340a93-4f2d-4848-b877-ba4c719de890
Expiry Date
01/01/0001
Salary
Upto £14.00
Location
Shakespeares Head (Soho)
Business Area
Chef - 500339
Brand
Heritage - BRA_208
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
58845df9-51a2-40af-8b89-b7ba6c7fe1ae
Expiry Date
01/01/0001