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Location
Salary
Competitive Salary + Bonus
Location
Dorset
Business Area
Operation Management
Brand
Greene King Corporate - BRA_001
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG12
Team Member Type
Employee
Description
As an Area Manager, you'll be responsible for leading and developing a collection of pubs, supporting your General Managers to build successful businesses and brilliant teams.We're looking for someone
Reference
8d150c27-e758-4c2c-aa5a-312e9bc93f85
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
Upto £13.50
Location
Allsop Arms (London)
Business Area
FOH Teammate - 500097
Brand
Urban - BRA_209
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
d352c694-9661-4b5b-ae37-931b23889026
Expiry Date
01/01/0001
Salary
Upto £13.75
Location
Festival (Edinburgh)
Business Area
BOH Teammate - 500104
Brand
Urban - BRA_209
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
509eeab5-e1aa-4659-ac78-f2b074da054c
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Fountain House (Manchester)
Business Area
Chef de Partie - 500117
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Reference
23177aca-9ce7-4721-a1c8-a847dd62bf89
Expiry Date
01/01/0001
Salary
£36,000 - £40,000 + Bonus
Location
White Barn (Cuddington)
Business Area
Kitchen Manager - 500389
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
d58f05a9-b49f-4293-8d82-17b8c7e37fb4
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£33,000 - £37,000 + Bonus
Location
Blue Posts (St James)
Business Area
Assistant Manager - 500037
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What's the opportunity?As Assistant Manager, you'll play a key role in helping to run one of our biggest and busiest sites in the area.Working closely with the General Manager, you'll be a visible lea
Reference
316f8ac2-0044-4466-ab86-a623daa500b4
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
Upto £12.71
Location
Hornet (Rochdale)
Business Area
FOH Teammate - 500097
Brand
Hungry Horse - BRA_104
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
068a15d8-8631-42ab-814a-f1dd5762d453
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Maltings (Perth)
Business Area
BOH Teammate - 500104
Brand
Pub & Grill - BRA_205
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
683fe031-6ff8-4f8b-b747-9d6297123589
Expiry Date
01/01/0001
Salary
Upto £13.50
Location
Salisbury (Covent Garden)
Business Area
FOH Teammate - 500097
Brand
Heritage - BRA_208
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
6641e185-b8ee-46b7-a46c-2bbd9ca9932a
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Unit SP160 (Bury St Edmunds)
Business Area
Logistics
Brand
Greene King Corporate - BRA_001
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
GG9
Team Member Type
Employee
Description
As a Load Planner you will play a key role in ensuring vehicle routes are planned to allow for on time deliveries. Whether you’re debriefing drivers or managing emergency orders you’ll be a significan
Reference
0f7fc53e-f193-468a-b089-830d6629d3ef
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)Salary
Upto £13.25
Location
Fountain (South Shields)
Business Area
Chef - 500339
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
621f2957-7241-4fa9-a5f2-00bb9c169f7a
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Millers Hotel (Sibson)
Business Area
BOH Teammate - 500104
Brand
Venture Hotels - BRA_304
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, you will…Prepare, cook and present food which meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
81f1e2a2-bf81-443e-8d6f-5f930dbde049
Expiry Date
01/01/0001