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Location
Salary
£31,000 - £36,000 + Bonus
Location
Baron of Beef (Cambridge)
Business Area
Assistant Manager - 500037
Brand
Urban - BRA_209
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
Why the Baron of Beef?Because this isn't just another pub.Dating back to 1752, the Baron of Beef is steeped in Cambridge history. This Grade II listed pub has welcomed generations of locals and visito
Reference
74c49ba0-9dab-44ce-a13f-9598f6829aa6
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£37,000 - £41,000 + Bonus
Location
Jolly Fenman (Sidcup)
Business Area
Kitchen Manager - 500389
Brand
Flaming Grill - BRA_103
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What's the opportunity?The Jolly Fenman is a welcoming, family-friendly pub in Sidcup, popular with locals, families and sports fans alike. With Sky Sports and TNT Sports showing the latest action, pl
Reference
38c8c443-8b21-481b-9d14-519593552956
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
Upto £13.25
Location
Wheatsheaf (Whitstable)
Business Area
BOH Teammate - 500104
Brand
Pub & Social - BRA_202
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
400bb8c4-608f-48b0-95c7-1442b9bba92f
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Wallace Well Farm (Glasgow)
Business Area
Chef - 500339
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
c5a85f7a-a3b2-4cf1-b649-b80ac9087c37
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Bridge Inn (Port Sunlight)
Business Area
BOH Teammate - 500104
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
dbcdec67-3880-47bd-a225-9b791af6d7ae
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Bridge Inn (Port Sunlight)
Business Area
FOH Team Leader - 500026
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
b4aec82c-e78d-4932-8e4f-9c0fe05c193c
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Bridge Inn (Port Sunlight)
Business Area
BOH Teammate - 500104
Brand
Flaming Grill - BRA_103
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
as a chef you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create
Reference
71e0eb36-876f-42ee-aa92-974570459432
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Sun Hotel (Hitchin)
Business Area
Chef - 500339
Brand
Venture Hotels - BRA_304
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
560da30c-4595-4887-9283-607d760b968f
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Four Eagles (Crewe)
Business Area
BOH Teammate - 500104
Brand
Hungry Horse - BRA_104
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
Start date will be from 16th November with in house training taking place on site a week later.Applicants must be over the age of 18, driven, hungry and willing to suceed in helping take the Pub to th
Reference
9ae79821-372f-47ed-8ac4-12913577ee31
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Widecombe Fair (Mansfield)
Business Area
BOH Teammate - 500104
Brand
Pub & Grill - BRA_205
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
66a5d61d-a418-4259-b5cc-b58f59e2ddba
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Cross Keys (Slyne)
Business Area
FOH Team Leader - 500026
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
c248ed2e-0ca0-4b17-8615-9b7c16fa96a4
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Dog & Pheasant (Colchester)
Business Area
BOH Teammate - 500104
Brand
Pub & Social - BRA_202
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
0d8e7021-2951-48c8-b1a3-45b55040e177
Expiry Date
01/01/0001