At the heart of every Pub & Carvery kitchen, are our kitchen teams who are passionate about all things food, a desire to make the perfect dish every time. Our kitchen teams have a keen eye for detail, maintaining the highest standards whilst thriving during a fast-paced service. Whether you're a Kitchen Manager who makes sure service runs smoothly, a Chef who loves cooking up the perfect dish, or a Kitchen Assistant supporting the team with everything they need, there is a place for everyone in our kitchens.
Pub & Carvery is all about family get-togethers and catch-ups with friends. Whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carvery includes a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables.
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