Junior Nutrition Assistant

The successful candidate will provide support to the Company Nutritionists in all aspects of nutrition related tasks as part of the menu development process. This would ideally suit an individual who has a keen interest in food and nutrition, eager to develop their commercial experience.

Join us at Greene King the country's leading pub company and brewer, where our mission is to pour happiness into lives and become the pride of great British hospitality. We have something special, deeply rooted in our 220-year brewing and pub history, creating the business we are proudly known for today. Still today our 39,000 strong team are the guardians of what’s wholly British, the pub experience.  

Your role as Junior Nutrition Assistant

• Support in managing the digital allergen solution integrated in the Greene King app and branded websites
• Support the Food Development Chefs with nutritional and allergen related queries
• Assist with the development of specific dietary choices and menus
• Provide nutrition and allergen information when required to support a range of key internal departments
• Liaising with the procurement team on product related queries
• Review and analyse product specification’s on request
• Generating nutrition reports ensuring a high level of accuracy
• Dealing and assisting with customer queries related to the allergen and nutritional content of our dishes
• Attend meetings and complete minute taking when required, to support the Company Nutritionists
• Maintaining the salt categorisation on the Master Menu building system
• Carry out recipe analysis using McCance and Widdowson’s data source
• Undertake any other duties that may be reasonably accepted by the post holder.

What you'll bring.....

• A keen interest in food and nutrition
• Good attention to detail
• Willingness to learn / good work ethic
• Good time management
• Ability to work to structured deadlines
• Motivated and enthusiastic to learn
• The ability to be a self-starter and take own initiative
• The ability to function effectively as part of a team
• Ability to work well under pressure 
• Experience or knowledge of nutritional figures preferred

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