General Manager - Live In Available

🚀 What's the opportunity?

As General Manager, you'll have the freedom to make the business your own, building on everything that makes the Baron of Beef special while identifying new opportunities to grow.

You'll be at the heart of the pub, leading your team, driving sales and creating the kind of atmosphere that keeps customers coming back.

You'll have the opportunity to:

• Lead from the front, inspiring your team to deliver brilliant customer experiences.
• Take ownership of the commercial performance of the pub and identify opportunities to grow sales.
• Build, coach and develop a strong, engaged team.
• Make the most of the pub's unique character, history and Cambridge location.
• Grow our events and entertainment offer, including live music and karaoke.
• Maximise our live sport offer across Sky Sports and TNT Sports.
• Create a welcoming environment for everyone – including our four-legged guests!
• Work closely with your Business Development Manager to deliver your business plan and achieve your targets.
• Champion high standards across every part of the pub, from service and food to safety and compliance.

🍻 Ready to lead a Cambridge institution?

Some pubs have a story to tell. The Baron of Beef has been telling its story since 1752.

This Grade II listed pub is packed with character, history and personality – and we're looking for an ambitious General Manager to lead the team and take this much-loved Cambridge pub into its next chapter.

With its old-world charm, welcoming atmosphere and loyal local following, the Baron of Beef is anything but your average pub.
 

🏛️ Why the Baron of Beef?

Because this isn't just another pub.

Dating back to 1752, the Baron of Beef is steeped in Cambridge history. This Grade II listed pub has welcomed generations of locals and visitors, with famous names including Douglas Adams and Tom Baker having passed through its doors.

Today, it's a vibrant community pub combining historic character with everything you'd expect from a modern local.

We've got great pub food, live music, karaoke, live sport and a well-stocked bar, alongside a loyal customer base and plenty of opportunity to grow.

For the right General Manager, this is a chance to lead a pub with genuine personality and write the next chapter of its story.

🎁 And there's plenty in it for you...

We're all about rewarding our team's hard work, so as well as a competitive salary, bonus and pension contribution, you'll receive:

• Career development opportunities across our well-known Greene King brands.
• Training and development at every stage of your career.
• 33% discount for you and 15% for your loved ones across our brands.
• 50% discount for you and 25% for your loved ones at Greene King Inns and hotels.
• Free employee assistance programme covering mental health, wellbeing, financial and legal support.
• Enhanced family-friendly maternity and paternity policies.
• Menopause Friendly Employer.
• Refer a friend and earn up to £1,500.
• Wagestream – access your earned wages before payday.
• Retail discounts, including up to 30% off at Superdrug and exclusive Three Mobile offers.

🚀 Ready to write the next chapter?

If you're an experienced pub manager looking for a role with history, personality and plenty of opportunity, we'd love to hear from you.

Lead the team. Grow the business. Make your mark on the Baron of Beef.

Apply today!

👊 What we're looking for

We're looking for a confident, commercially minded pub leader who loves being at the heart of a busy operation.

You'll ideally have:

• Previous experience as a General Manager, Pub Manager or experienced Assistant Manager ready for their next step.
• Experience leading a busy hospitality, retail or leisure business.
• A strong commercial mindset and an eye for opportunities to drive sales and profitability.
• The ability to recruit, coach and develop a high-performing team.
• Excellent communication and leadership skills.
• High standards and attention to detail.
• The confidence to make decisions, take ownership and get stuck in.
• A genuine passion for hospitality and creating memorable customer experiences.
• A Personal Licence, or the ability to obtain one.