Cellar Service & Technician Jobs
A Taste for perfection...
Our cellar services teams support more than looking after over 6,700 busy pubs, bars, and restaurants to ensure every single pint is served to perfection. They are the unsung heroes who work behind the scenes covering new installations, maintenance & breakdowns, and ensuring beer quality from cellar to bar.
We're looking for hardworking, dedicated individuals who have a passion for great beer and who aren't afraid to roll up their sleeves and get their hands dirty. Browse our latest Cellar Service jobs below and let's keep our pubs serving great beer.
Latest Jobs
Salary
Competitive Salary
Location
Belhaven Brewery
Business Area
Production
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
As a Brewing Operative, you’ll play a pivotal role in ensuring our brewing processes flow seamlessly, maintaining the highest standards of quality and efficiency. Positioned at the heart of our brewer
Reference
8eb01ca2-b572-4c77-8a2b-245c06c04f05
Expiry Date
01/01/0001
Author
Sara MillsAuthor
Sara MillsSalary
Competitive Salary
Location
Field Based (SCO)
Business Area
Direct Channel Sales
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
A leading sales role across wholesalers, supplier partners and key customers within the territory bringing agility and dynamism when translating our brand plans to localized market sales strategies. M
Reference
0dd4f48d-389c-4967-94bb-f67eed49df37
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Field Based (ENG & WAL)
Business Area
Production
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
This role will cover the Nottingham area.Responsible for the regular maintenance of the Greene King Intelligent dispense system into our great pubs. An Dispense Quality Specialist will work within the
Reference
db94cc9d-f54e-4a75-b168-e138b9596c12
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)Salary
Competitive Salary
Location
Field Based (ENG & WAL)
Business Area
Production
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
This role will cover the Mansfield/ Sutton and Chesterfield area.Responsible for the regular maintenance of the Greene King Intelligent dispense system into our great pubs. An Dispense Quality Special
Reference
b83f7f77-ae25-4577-99cc-9b9342ece602
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)Salary
Competitive Salary
Location
Field Based (ENG & WAL)
Business Area
Production
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
This role will cover the Leeds area. Responsible for the regular maintenance of the Greene King Intelligent dispense system into our great pubs. An Dispense Quality Specialist will work within the spe
Reference
b0a552f5-11ca-4e3a-95ec-148f87466ffc
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)Salary
Competitive Salary
Location
Eastwood Distribution Centre
Business Area
Transportation
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
As a Dray Operative, you'll hold a central role in our operations, ensuring the seamless delivery and distribution of our beers. From the first load to the last, you'll continue to help raise the bar
Reference
bdaeffc0-aec6-4a83-8ab3-b46f10e6688c
Expiry Date
01/01/0001
Author
Sara MillsAuthor
Sara MillsSalary
Competitive Salary
Location
Old Speckled Hen Hall
Business Area
Production
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
As a Bottling Operative, your role is essential in ensuring our production lines run smoothly. You’ll play a key part in meeting production targets, maintaining efficiency, and upholding quality stand
Reference
b75d3843-c5f4-482f-8cca-004116c8c7c5
Expiry Date
01/01/0001
Author
Sara MillsAuthor
Sara MillsSalary
Competitive Salary
Location
Field Based (ENG & WAL)
Business Area
Direct Channel Sales
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
As a Sales Development Manager you will play a pivotal role in providing the best brands and support to our Free Trade accounts across South Yorkshire. Whether you are supporting existing customers, i
Reference
b97b9f7c-36f3-48f4-8923-e7697815b28b
Expiry Date
01/01/0001

Author
Lauren Callear
Author
Lauren CallearSalary
Competitive Salary
Location
Abbot House
Business Area
Logistics
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
Your role as Distribution Centre Manager Responsible for the adoption of cultural transformation of operational excellence with established continuous improvement/lean methodologies focusing on remova
Reference
67ec4cbc-333e-4e6d-8525-d51a621dc025
Expiry Date
01/01/0001

Author
Lauren Callear
Author
Lauren Callear
Frequently Asked Questions
How do I become a cellar technician?
To become a cellar technician in the UK, follow these general steps:
- Education: While only sometimes mandatory, having qualifications related to brewing, viniculture, or relevant scientific fields can be beneficial.
- Experience: Begin by working in breweries, wineries, or related industries to gain hands-on experience in cellar operations.
- Training: Consider specialised courses or workshops on cellar management, brewing, or vinification.
- Skills: Develop proficiency in machinery operation, knowledge of storage conditions, and understanding of the chemistry of beverages.
- Certifications: Some establishments may require or prefer technicians to hold specific safety or quality control certifications.
What is a cellar tech?
A cellar tech or technician manages the post-fermentation stages of brewing or winemaking. They are responsible for tasks related to maturation, storage, carbonation, clarification, and eventually, the packaging of beverages, ensuring that the end product maintains its quality and character.
What is a cellar person's job description?
A cellar person, similar in role to a cellar technician, typically handles the following responsibilities:
- Monitoring Fermentation: Keeping tabs on the fermentation process, checking for irregularities and ensuring the desired profile is achieved.
- Transferring Liquids: Moving beer, wine, or other beverages between tanks or vessels without introducing contaminants.
- Cleaning and Sanitising: Regularly cleaning tanks, equipment, and work areas to prevent microbial contamination.
- Carbonation: Ensuring beverages are carbonated to the desired levels, if applicable.
- Packaging: Assisting in the packaging process, including bottling, canning, or kegging.
- Quality Control: Taking samples for lab analysis and tasting panels to ensure product consistency and quality.
- Maintenance: Performing routine maintenance on tanks, pumps, and other equipment or reporting any issues.
- Safety: Adhering to health and safety regulations, ensuring a safe working environment.
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