Salary
Competitive Salary
Location
Abbot House
Business Area
Logistics
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
As an Forecast & Planning Team Leader, you will provide vital support in preparing, updating, and refining demand forecasts for all drinks across a rolling 12-month horizon. Working alongside the Fore
Reference
68abf97d-8d15-4a3b-a4ce-28e06e352537
Expiry Date
01/01/0001
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Salary
Competitive Salary
Location
Bury Distribution Centre
Business Area
Transportation
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
Your role as a Primary Distribution ShunterConduct daily vehicle and trailer checks to ensure safe and legal operational conditions. Maintain vehicles, trailers, and associated equipment at a complian
Reference
67713c9f-5dbd-4c33-a01a-e6a3e0fd5ec3
Expiry Date
01/01/0001
)
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Salary
Competitive Salary
Location
Draught Beer Warehouse (DBW)
Business Area
Engineering Operations
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
As a Maintenance Engineer you will play a key role in ensuring equipment at our Packing Plant and wider site run smoothly to help us get beer to our customers efficiently. Whether you are completing p
Reference
b28eb096-db6a-47e9-9c67-9cc04155dc91
Expiry Date
01/01/0001
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Frequently Asked Questions
How do I become a cellar technician?
To become a cellar technician in the UK, follow these general steps:
- Education: While only sometimes mandatory, having qualifications related to brewing, viniculture, or relevant scientific fields can be beneficial.
- Experience: Begin by working in breweries, wineries, or related industries to gain hands-on experience in cellar operations.
- Training: Consider specialised courses or workshops on cellar management, brewing, or vinification.
- Skills: Develop proficiency in machinery operation, knowledge of storage conditions, and understanding of the chemistry of beverages.
- Certifications: Some establishments may require or prefer technicians to hold specific safety or quality control certifications.
What is a cellar tech?
A cellar tech or technician manages the post-fermentation stages of brewing or winemaking. They are responsible for tasks related to maturation, storage, carbonation, clarification, and eventually, the packaging of beverages, ensuring that the end product maintains its quality and character.
What is a cellar person's job description?
A cellar person, similar in role to a cellar technician, typically handles the following responsibilities:
- Monitoring Fermentation: Keeping tabs on the fermentation process, checking for irregularities and ensuring the desired profile is achieved.
- Transferring Liquids: Moving beer, wine, or other beverages between tanks or vessels without introducing contaminants.
- Cleaning and Sanitising: Regularly cleaning tanks, equipment, and work areas to prevent microbial contamination.
- Carbonation: Ensuring beverages are carbonated to the desired levels, if applicable.
- Packaging: Assisting in the packaging process, including bottling, canning, or kegging.
- Quality Control: Taking samples for lab analysis and tasting panels to ensure product consistency and quality.
- Maintenance: Performing routine maintenance on tanks, pumps, and other equipment or reporting any issues.
- Safety: Adhering to health and safety regulations, ensuring a safe working environment.