Join the Footman team
One of the oldest pubs in London, the Footman has been in place since 1749. Originally called The Running Horse it was frequented by the footmen who were in service to the households of Mayfair. We are a three-floored pub and dining room still catering for the people of Mayfair and beyond. Traditionally bedecked but with modern stylings, we offer food from our exciting menu from midday Monday to Saturday and also open early for coffee, drinks and business in relaxing surroundings.
Browse our latest jobs below...
Latest Jobs
Salary
Upto £12.21
Location
Surrey (St Johns)
Business Area
FOH Teammate - 500097
Brand
Flaming Grill - BRA_103
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
cab5c87e-c2f0-4211-b586-79bbc9f031f9
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
London Apprentice (Isleworth)
Business Area
Chef - 500339
Brand
Heritage - BRA_208
Hours
Full time
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. We are due to have a big investment and looking to put a team together who love
Reference
90a62e7d-61b2-41ed-bf8a-b2e2bb078b06
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Millcroft (Rutherglen)
Business Area
FOH Teammate - 500097
Brand
Proper Locals - BRA_206
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
b940e276-5800-496b-8630-88b1e1146c58
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Railway (Meols)
Business Area
FOH Teammate - 500097
Brand
Hungry Horse - BRA_104
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
4d8ea49a-4097-498e-9cff-6d327b58f5a9
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Unit SP160 (Bury St Edmunds)
Business Area
Transportation
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
As a Dray Night Loader you will pre-load secondary transport vehicles throughout the night, for onward delivery the following day by various dray crews to various customers. To load the vehicles in an
Reference
cc8ce016-ad5a-4c9d-9ad0-ac7eb17892e0
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Unit SP160 (Bury St Edmunds)
Business Area
Logistics
Brand
Greene King Corporate - BRA_001
Hours
Full time
Description
As a Warehouse Team Leader, you will play a key role in ensuring smooth and efficient warehouse operations, leading a team to meet daily targets while maintaining safety and quality standards. You’ll
Reference
5a0ff7f8-d261-470e-b568-6a11dfd1c001
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Railway (Meols)
Business Area
Chef - 500339
Brand
Hungry Horse - BRA_104
Hours
Full time
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
2f292c7b-0d42-43c0-8bf1-a563c7e4e7c9
Expiry Date
01/01/0001
Salary
£31,000 - £35,000 + Bonus
Location
Garrick Arms (Charing Cross)
Business Area
Kitchen Manager - 500389
Brand
Urban - BRA_209
Hours
Part time
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
4966108f-0036-44c3-9eb4-473d65aeaa90
Expiry Date
01/01/0001
Author
Ellie BurrowsAuthor
Ellie BurrowsSalary
Upto £12.75
Location
Barrbridge (Coatbridge)
Business Area
Chef - 500339
Brand
Hungry Horse - BRA_104
Hours
Part time
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
900ca9ee-8a04-411c-9eaa-2f975606d826
Expiry Date
01/01/0001