Join the Footman team
One of the oldest pubs in London, the Footman has been in place since 1749. Originally called The Running Horse it was frequented by the footmen who were in service to the households of Mayfair. We are a three-floored pub and dining room still catering for the people of Mayfair and beyond. Traditionally bedecked but with modern stylings, we offer food from our exciting menu from midday Monday to Saturday and also open early for coffee, drinks and business in relaxing surroundings.
Browse our latest jobs below...
Latest Jobs
Salary
Upto £12.75
Location
Wallace Well Farm (Glasgow)
Business Area
BOH Teammate - 500104
Brand
Farmhouse Inns - BRA_102
Hours
Part time
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
5298f4a9-e5d8-4ca9-bf04-59a2a25f5645
Expiry Date
01/01/0001
Salary
Upto £12.21
Location
Masons Arms (Wickersley)
Business Area
FOH Teammate - 500097
Brand
Pub & Social - BRA_202
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
6ee4f376-08bf-496e-a66d-ac62608b037b
Expiry Date
01/01/0001
Salary
Upto £12.21
Location
Castle Hotel (Kirby Muxloe)
Business Area
FOH Teammate - 500097
Brand
Chef & Brewer - BRA_101
Hours
Full time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
d3cece79-9b93-40cc-bc29-71fa4c426611
Expiry Date
01/01/0001
Salary
£12.21 - £12.50
Location
Whistling Goose (Sutton Fields)
Business Area
FOH Team Leader - 500026
Brand
Flaming Grill - BRA_103
Hours
Part time
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
fbc8f06e-c1d5-48fc-a72e-b4bd78752acb
Expiry Date
01/01/0001
Salary
Upto £12.21
Location
George IV (Baldock)
Business Area
FOH Teammate - 500097
Brand
Chef & Brewer - BRA_101
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
089466f8-ed57-4127-a23b-7087581af7ae
Expiry Date
01/01/0001
Salary
Upto £12.75
Location
Fenay Bridge (Fenay Bridge)
Business Area
BOH Teammate - 500104
Brand
Flaming Grill - BRA_103
Hours
Part time
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
eec29efa-0fca-47db-b0a7-9d775aad0720
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Dog & Gun (Keswick)
Business Area
BOH Teammate - 500104
Brand
Pub & Social - BRA_202
Hours
Full time
Description
As a Back of House teammate, you’ll play a leading role in the kitchen, ensuring a busy service runs smoothly. You’ll take responsibility for preparing and delivering high-quality dishes, keeping stan
Reference
17c5a740-f514-44e2-8f46-b163d9829060
Expiry Date
01/01/0001
Salary
Upto £12.75
Location
Fenay Bridge (Fenay Bridge)
Business Area
BOH Teammate - 500104
Brand
Flaming Grill - BRA_103
Hours
Part time
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
a77f7935-cedc-4088-a2f5-370df74a20e7
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Royal George Hotel (Birdlip)
Business Area
Chef - 500339
Brand
Venture Hotels - BRA_304
Hours
Part time
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
00011ff9-208d-4418-92b7-87244822ffc4
Expiry Date
01/01/0001