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Kitchen Manager Jobs in Sussex

Looking for a fresh challenge In Sussex...

As a kitchen manager, you love the heat of a kitchen and feel at home with its fast-moving demands.  That's how you can inspire your team to pull together and produce excellent food that delights customers and turns them into regulars. You’re hot on hygiene with plenty of experience leading kitchen team members as they make and serve orders to meet the high standards of hungry customers. 


Browse our latest kitchen manager and head chef jobs across Sussex below. Also, check out our jobs in Warwickshire. Use the quick links if you want to find out more...


List #1

Latest Kitchen Manager Jobs in Sussex

Food & Drink Partner

Salary

Competitive Salary

Location

Field Based (ENG & WAL)

Business Area

Operational Excellence

Brand

Greene King Corporate - BRA_001

Hours

Full time

Description

This role will be covering the South East In your role as Food & Drink Quality Assurance Partner you willOversee day-to-day management of current operational processesManage communications and initiat

Reference

b7053423-f2f3-4f72-981a-f2a9ec8b16fb

Expiry Date

01/01/0001

Abida Perveen

Author

Abida Perveen
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Chef

Salary

£8.00 - £12.21

Location

Chequers (Maresfield)

Business Area

Chef - 500339

Brand

Venture Hotels - BRA_304

Hours

Full time

Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas

Reference

d327a899-ed0d-49bb-a03f-f4f57efcb6a7

Expiry Date

01/01/0001

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Chef

Salary

£8.00 - £12.21

Location

Gatwick Manor (Lowfield Heath)

Business Area

Chef - 500339

Brand

Chef & Brewer - BRA_101

Hours

Part time

Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas

Reference

dd3f8611-9a9a-4690-a0d8-a642124f6baf

Expiry Date

01/01/0001

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Kitchen Assistant

Salary

£8.00 - £12.21

Location

Gatwick Manor (Lowfield Heath)

Business Area

BOH Teammate - 500104

Brand

Chef & Brewer - BRA_101

Hours

Part time

Description

As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne

Reference

e69d3074-822f-44ef-a3b0-292cb26793ca

Expiry Date

01/01/0001

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Bar & Waiting Staff

Salary

£8.00 - £12.21

Location

Gatwick Manor (Lowfield Heath)

Business Area

FOH Teammate - 500097

Brand

Chef & Brewer - BRA_101

Hours

Full time

Description

As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g

Reference

b9a5ca93-dd22-4ff9-b47f-b6c550639564

Expiry Date

01/01/0001

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Head Chef

Salary

£31,000 - £35,000 + Bonus

Location

Martlets (Bognor Regis)

Business Area

Kitchen Manager - 500389

Brand

Hungry Horse - BRA_104

Hours

Full time

Description

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe

Reference

79d3053e-f12c-470b-bc21-2d0d22f832cb

Expiry Date

01/01/0001

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Assistant Manager

Salary

£30,000 - £34,000 + Bonus

Location

Shipley Bridge (Burstow)

Business Area

Assistant Manager - 500037

Brand

Chef & Brewer - BRA_101

Hours

Full time

Description

As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our

Reference

6e8b89c5-9498-4ae2-9e34-a0eeb2429538

Expiry Date

01/01/0001

Ellie  Burrows

Author

Ellie Burrows
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Bar & Waiting Staff

Salary

£8.00 - £12.21

Location

Star Inn (Felbridge)

Business Area

FOH Teammate - 500097

Brand

Chef & Brewer - BRA_101

Hours

Part time

Description

We are looking for a permanent, confident, friendly and responsible FOH Breakfast Waiting Team Member to run our breakfast service, often working independently. You'll play a key role delivering a smo

Reference

ca6fbb24-b23c-40a4-b71b-f6476c3fe12e

Expiry Date

01/01/0001

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General Manager

Salary

£37,000 - £41,000 + Bonus

Location

Station (Uckfield)

Business Area

Holding Manager - 500345

Brand

Pub & Social - BRA_202

Hours

Full time

Description

As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through

Reference

42b4ea55-6a65-481a-b162-34f9abd2c614

Expiry Date

01/01/0001

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Our benefits

Greene King icon

EAT, DRINK, AND STAY FOR LESS


There may be no such thing as a free lunch, but our generous staff discount is the next best thing. With 33% off food and drink at our restaurants and pubs, half-price hotel stays, and a 15% discount for your nearest and dearest – will you let your newly found popularity change you?

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POUNDS IN YOUR POCKET


We know that life is expensive for everyone, that’s why we’ve built financial support into our benefits to help. We’ve got you covered if you need to get paid early, access a grant for those unexpected life emergencies or shop for less at major UK retailers.

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WELLNESS PERKS FIT FOR YOU


Your well-being is important whether in or out of work. And as everyone’s version of well-being is a little bit different, we offer flexible discounts on gym memberships, swimming, classes, spas, treatments, and more – so you can pick a package fit for you.

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A Day in the life of a Kitchen Manager...

You’re hot on hygiene with plenty of experience leading kitchen team members as they make and serve orders to meet the high standards of hungry customers. Now join the Greene King team for a rewarding leadership career with one of Britain’s best-loved hospitality brands.

A DAY IN THE LIFE OF A KITCHEN MANAGER...

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