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Kitchen Manager Jobs in Surrey

Looking for a fresh challenge In Surrey...

As a kitchen manager, you love the heat of a kitchen and feel at home with its fast-moving demands.  That's how you can inspire your team to pull together and produce excellent food that delights customers and turns them into regulars. You’re hot on hygiene with plenty of experience leading kitchen team members as they make and serve orders to meet the high standards of hungry customers. 


Browse our latest kitchen manager and head chef jobs across Surrey below. Also, check out our jobs in Sussex. Use the quick links if you want to find out more...


List #1

Latest Kitchen Manager Jobs in Surrey

Chef

Salary

£8.00 - £12.21

Location

George Abbot (Guildford)

Business Area

BOH Teammate - 500104

Brand

Urban - BRA_209

Hours

Part time

Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas

Reference

7880ea62-22d9-4047-9927-8dd7db693c36

Expiry Date

01/01/0001

Apply now Saved
Chef

Salary

£8.00 - £12.21

Location

Swan (Pangbourne)

Business Area

Chef de Partie - 500117

Brand

Metro Pub Co - BRA_302

Hours

Part time

Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas

Reference

7166b232-0560-427a-bad4-ed3ad1adabb4

Expiry Date

01/01/0001

Apply now Saved
Chef

Salary

£8.00 - £12.21

Location

Swan (Sherborne St John)

Business Area

BOH Teammate - 500104

Brand

Chef & Brewer - BRA_101

Hours

Part time

Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas

Reference

9888324c-e64b-4550-9000-0dcaa1ae9280

Expiry Date

01/01/0001

Apply now Saved
Bar & Waiting Staff

Salary

£8.00 - £12.21

Location

Carpenters Arms (Camberley)

Business Area

FOH Teammate - 500097

Brand

Urban - BRA_209

Hours

Part time

Description

As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g

Reference

8d6d2128-de90-4966-8701-7aedb6ee9012

Expiry Date

01/01/0001

Apply now Saved
Chef

Salary

£8.00 - £12.21

Location

Victoria Cross (Reading)

Business Area

BOH Teammate - 500104

Brand

Hungry Horse - BRA_104

Hours

Part time

Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas

Reference

2db93035-283f-4359-a585-0f27536fd6ad

Expiry Date

01/01/0001

Apply now Saved
Bar & Waiting Staff

Salary

£8.00 - £12.21

Location

Victoria Cross (Reading)

Business Area

FOH Teammate - 500097

Brand

Hungry Horse - BRA_104

Hours

Part time

Description

As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g

Reference

fdb7bd02-b418-4ed8-a1ad-7aba585eccad

Expiry Date

01/01/0001

Apply now Saved
Cleaner

Salary

£8.00 - £12.21

Location

Bear Hotel (Hungerford)

Business Area

Housekeeper - 500390

Brand

Venture Hotels - BRA_304

Hours

Part time

Description

As  a Housekeeper, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your

Reference

9ce823ae-0ec2-4986-91d7-f2fe83e6226d

Expiry Date

01/01/0001

Apply now Saved
Head Chef

Salary

£33,000 - £37,000 + Bonus

Location

Boat House (Wallingford)

Business Area

Kitchen Manager - 500389

Brand

Pub & Social - BRA_202

Hours

Full time

Description

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe

Reference

8c2ce0f8-901d-43ec-96fd-60ed90a0b6aa

Expiry Date

01/01/0001

Sarah  Hall-Adams Apply now Saved
Bar & Waiting Staff

Salary

£8.00 - £12.21

Location

Stoke (Guildford)

Business Area

FOH Teammate - 500097

Brand

Pub & Social - BRA_202

Hours

Part time

Description

As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g

Reference

812a6b0c-8fa9-49cb-ae18-a2355a568380

Expiry Date

01/01/0001

Apply now Saved

Our benefits

Greene King icon

EAT, DRINK, AND STAY FOR LESS


There may be no such thing as a free lunch, but our generous staff discount is the next best thing. With 33% off food and drink at our restaurants and pubs, half-price hotel stays, and a 15% discount for your nearest and dearest – will you let your newly found popularity change you?

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POUNDS IN YOUR POCKET


We know that life is expensive for everyone, that’s why we’ve built financial support into our benefits to help. We’ve got you covered if you need to get paid early, access a grant for those unexpected life emergencies or shop for less at major UK retailers.

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WELLNESS PERKS FIT FOR YOU


Your well-being is important whether in or out of work. And as everyone’s version of well-being is a little bit different, we offer flexible discounts on gym memberships, swimming, classes, spas, treatments, and more – so you can pick a package fit for you.

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A Day in the life of a Kitchen Manager...

You’re hot on hygiene with plenty of experience leading kitchen team members as they make and serve orders to meet the high standards of hungry customers. Now join the Greene King team for a rewarding leadership career with one of Britain’s best-loved hospitality brands.

A DAY IN THE LIFE OF A KITCHEN MANAGER...

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