Junior Sous Chef
Great news! We will let you know when a new job like this has been added!
Job description
As a Junior Sous Chef, you will:
- Demonstrate exemplary culinary skills and oversee food preparation to ensure all dishes are prepared to the highest standard and meet presentation guidelines.
- Collaborate with the kitchen team to train, motivate and maintain a harmonious environment, promoting open communication and teamwork.
- Display full knowledge, implementation and control of restaurant Heath and Safety to guarantee the safety of your team and guests.
- Work autonomously whilst delegating responsibilities effectively and monitoring performance.
What you’ll bring to the kitchen:
- Experience working in a fast-paced and dynamic environment working effectively with a diverse team to succeed.
- Excellent communication and interpersonal abilities, to thrive under pressure and in demanding circumstances.
- Confidence in managing stock and order processes, ensuring cost control and maintaining budgets.
- A willingness to learn and develop, participating in regular training sessions.
As a Junior Sous Chef, your culinary technique, creativity, and leadership, will drive the kitchen to success. Whilst supporting the senior kitchen team, you’ll inspire and mentor the wider team to ensure every guest enjoys an extraordinary dining experience.
Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.
Job location: Prince Bonaparte, 80 Chepstow Road, London, W2 5BE
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so, you can enjoy a weekend away without breaking the bank.
- Wage Stream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Great news! We will let you know when a new job like this has been added!
DAY IN THE LIFE OF A TEAM MEMBER
Get a glimpse into a day in the life of our bar and waiting staff! In this video, you’ll experience the pace, precision, and personality that go into delivering excellent service—from preparing drinks and taking orders to creating memorable moments for our guests.
WHAT CAN A APPRENTICESHIP DO FOR YOU?
Are you looking to jumpstart your career in the hospitality industry? Look no further than Greene King Apprenticeships!
Whether you’re interested in cheffing it up in the kitchen, pouring crazy cocktails, or leading a team to new heights - this is a unique opportunity to take your career to the next level. You can get a lot out of an Apprenticeship, so let’s dive straight into it:
Everyday Inclusion
At Greene King we're setting the bar for Inclusion & Diversity. We are on a journey towards Everyday Inclusion where everyone feels welcome, can thrive and truly belong.
With external commitments like the Valuable 500, our Calling Time on Racism manifesto and community partnerships.
we have a clear plan based on education, awareness and activity that's already making an impact. We value the diversity of our people and are working to increase this, by joining us on this journey you can help us to shape our future inclusive culture..
Similar jobs
Salary
Competitive Salary + Bonus
Location
Hare & Billet (Blackheath)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
8824e6ea-4969-4ff3-8469-7fbf7b45629b
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£37,000 - £41,000 + Bonus + Service Charge
Location
New Moon (Whitechapel)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
ef628f79-5794-49dc-bf66-50b2b0e10d98
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£34,000 - £38,000 + Bonus + Service Charge
Location
Florence (Brixton)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
00b4a4a7-b0d2-4be0-a458-629f16b8092d
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£31,000 - £38,500 + Bonus + Service Charge
Location
Watermill (Dorking)
Business Area
In House
Brand
Crafted Pubs - BRA_301
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
We’re looking for a Sous Chef who thrives in a busy, high-volume kitchen and wants to be part of a team that puts fresh, quality food at the heart of what we do.From our 35-day dry-aged rib-eye and fi
Reference
19e3e331-8c19-4dc8-bb80-94977eb27884
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£36,000 - £40,000 + Bonus
Location
Boaters (Kingston Upon Thames)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
00253635-22e9-4714-b0f7-2fc1e5c60371
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£41,000 - £45,000 + Bonus
Location
Ubiquitous Chip (Glasgow)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
The RoleAs Sous Chef, you'll work closely with the Head Chef to lead a talented kitchen team, delivering consistently exceptional food while maintaining the high standards that have defined The Chip f
Reference
97ded27d-90e9-4714-9355-e196c74a0c0a
Expiry Date
01/01/0001
Author
Sam StaceyAuthor
Sam StaceySalary
£34,000 - £38,000 + Bonus
Location
Prince Bonaparte (Paddington)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
a2e4ac22-ec7d-4713-b285-ea9c7f0d6216
Expiry Date
01/01/0001
Salary
£30,000 - £34,000 + Bonus
Location
Anchor (Cambridge)
Business Area
In House
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 7&8 In Pub
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
9c66920e-4cf7-4888-9029-b6686c8b3a67
Expiry Date
01/01/0001