Head Chef

As a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. 

Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3 course evening meal – everyone receives a warm Pub & Grill welcome when they visit us. 

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

As a Kitchen Manager for Pub & Grill, you will lead and coordinate your team in the delivery of a fantastic food offer within your venue. You will always take responsibility for all day-to-day kitchen operations and ensure outstanding quality and consistency of food and service. You will also be responsible for the safety of all team members and customers whilst in your venue, always adhering to the highest standards of food safety and health and safety.

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• Proven ability in managing great customer experience in food preparation in restaurants and or the hospitality industry. 
• Experience in running a busy commercial kitchen.
• Minimum level 2 Food Standards Hygiene Certificate.