The White Horses (Rottingdean) , Rottingdean , BN2 7HR
£35,000 - £40,000 + Bonus + Service Charge
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Job description
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Company Description
As Food and Beverage Manager, you’re not just orchestrating daily operations, you’re crafting an exceptional dining experience. Responsible for upholding the highest standards in our food and beverage, you’ll be the culinary conductor, collaborating with your team to delight your guests.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
Be part of an exciting new Hotel Brand Journey, develop your career and be part of something truly exceptional
Bespoke training opportunities
The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
Discount of 50% for you and 25% for your loved ones at our Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
Wage Stream – access your wage before payday for when life happens.
Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Job Description
What you’ll do as a Food and Beverage Manager…
Organise daily operations for food and beverage across the Hotel, ensuring excellence in brand standards whilst collaborating with the Kitchen Team to maintain high standards of quality and service.
Training coaching and developing the team to deliver the guest and brand promises
Recruit, train and manage a high performing food and beverage team, providing ongoing coaching to enhance skills and knowledge.
Monitor guest feedback and address issues by implementing effective systems to measure and improve guest satisfaction levels.
Manage revenue forecasts, cost controls and financial performance whilst identifying and implementing strategies for revenue growth to achieve financial targets.
What you’ll bring….
You understand and role model exceptional service, consistently to the highest standards.
Being customer centric, leading from the front, creating exceptional experiences and being the host to this fantastic new hotel
Demonstrate leadership and commercial expertise, with the ability to step in during the absence of the General Manager.
Excel in managing both food and beverage teams and all areas of front-of-house, prioritising a guest-first approach.
Proficient in managing stock, order processes, cost control, and budget planning.
Effective in training, coaching, and developing successful teams and a proven track record of leading highly engaged teams.
Passionate about Hotels and Restaurants, with extensive experience as a food and beverage manager, particularly in premium leisure and hospitality venues.
#LI-TR1 #venturehotels
Great news! We will let you know when a new job like this has been added!
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